Champion Curry Ono
チャンピオンカレー 大野店
3.61
（1 reviews）JPY 1,500
Curry
Ono-shi, Fukui, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
1.12km from Kitaoono station1.17km from Echizennoono station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.61（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Champion Curry Ono
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.12km from Kitaoono station1.17km from Echizennoono station
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards accepted and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
February 26, 2026
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
