Thai Cuisine UAMFAN THAI Kita Urawa

[Wamfan Special] A very popular menu item at our restaurant, available for both lunch and dinner. The sweetness amidst the spiciness. A dish using Wamfan's homemade paste that allows you to enjoy the flavor of Thai herbs. Spiciness ★★★☆☆ Sweetness ★★★☆☆ Sourness ★★★☆☆ Saltiness ★★★☆☆ Large serving of noodles OK Spiciness adjustment not possible.

[Chef's Special Homemade Flavor] Comes with rice. Our chef's original recipe features homemade paste for Thai curry. Information from STAFF. [Spiciness Level] Green Curry ★★★☆☆ Red Curry ★★☆☆☆ Massaman ☆☆☆☆ Extra Large +200 yen. Spiciness cannot be adjusted. Starting from 1,200 yen.

[Thai cuisine is not just spicy] Thai fried rice that can be made with shrimp, chicken, or pork. It is a popular menu item at Uamfan that even children can enjoy. Please give it a try. Spiciness ☆☆☆☆☆ Sweetness ★★☆☆☆ Saltiness ★★★☆☆ Sourness ★★★☆☆ Extra large +200 yen Spiciness cannot be adjusted from 1,200 yen~

[Uamfan Tai Original] An original ahijo full of seafood that goes perfectly with wine, fragrant with bay makru (kaffir lime leaves). Comes with 4 pieces of baguette. Spiciness ★☆☆☆☆ Sweetness ☆☆☆☆☆ Saltiness ★★★★☆ Sourness ★★★☆☆

【Our Specialty Shrimp Stir-Fried Noodles】The paste made using our unique method of extracting tamarind for a long time is characterized by its sweet and sour flavor and richness. Spiciness☆☆☆☆☆ Sweetness★★★☆☆ Saltiness★★☆☆☆ Sourness★★★☆☆ Cannot be served in large portions, can be made spicy.

[Visually Appealing Value Set of 3] Gai Yang, Shrimp Fresh Spring Rolls, Thai Salad (Som Tum or Yum Woon Sen) each

[There is more than one Tom Yum Kung] The three major types of Tom Yum Kung: Tom Yum Kung Nam Kon, Tom Yum Kung Nam Sai, Tom Yum Kung Gai (course only) from 1,300 yen~

Classic Tom Yum Kung with shrimp in chili paste.

Tom Yum Kung with plenty of Thai herbs.

Thai-style stir-fried shrimp noodles

Stir-fried noodles with pork belly in black soy sauce

Super Spicy Drunken Stir-Fried Noodles

Shrimp

Ground pork

Ground chicken

Thai-style chicken bone ramen

Spring rain pot bowl

Thai-style seafood porridge

Thai salad with green papaya, half size... 700 yen

Shrimp and glass noodle salad, half size... 700 yen

Spicy marinated shrimp, half size... 700 yen

Fried egg yam salad

Grilled Pork Yam Salad

・2 pieces…700 yen・1 piece…450 yen

Thai marinated grilled chicken

Fermented Raw Sausage

Thai Herb Sausage

Thai-style omelette

[Chef's Local Flavor] A traditional Isaan dish eaten with plenty of Thai herbs and meat juices. Spiciness ★★★★☆, Sweetness ★★☆☆☆, Saltiness ★★★★☆, Sourness ★★★☆☆

[Chef's Local Flavor] A traditional Isaan dish eaten with plenty of Thai herbs and meat juice. Spiciness ★★★★☆, Sweetness ★★☆☆☆, Saltiness ★★★★☆, Sourness ★★★☆☆

[Chef's Local Flavor] Stir-fried Thai herbs using pork steak, satisfying in texture and flavor, spiciness ★★★★☆, sweetness ★★☆☆☆, saltiness ★★★★☆, sourness ★★★☆☆

[Mild Shrimp Stir-fry] Stir-fried shrimp with red curry and coconut milk served with sticky rice Spiciness ★★★★☆ Sweetness ★★☆☆☆ Saltiness ★★★★☆ Sourness ★★★☆☆

[Unchangingly Popular Thai Stir-Fry] Stir-fried yellow curry with shrimp and scrambled eggs. Easy-to-eat curry stir-fry. Spiciness ★★★★☆ Sweetness ★★☆☆☆ Saltiness ★★★★☆ Sourness ★★★☆☆

【Warning: Extremely Spicy Southern Thai Traditional Chili Paste Stir-Fried Pork】 A must-try for spice lovers, this dish embodies 'delicious extreme spiciness.' Please enjoy it paired with jasmine rice. Spiciness★★★★★ Sweetness★☆☆☆☆ Saltiness★★★★☆ Sourness★★★★☆ ・Half size…800 yen

Thai sticky rice

100g

2 pieces

For dinner eat-in, we offer the 'Chef's Recommended Three-Dish Set (800 yen per person)' with a table charge and service fee. Our restaurant uses homemade paste, and the price reflects the time required for preparation. On weekdays, solo diners can optionally cut the charge (400 yen only), but please understand that we take great care in preparing each dish, which may result in a wait for your food. During busy times, please make use of the QR order on the table. If you have any questions about the dishes, please feel free to consult our STAFF. Lunch is open daily from 11:15 AM to 3:00 PM (last order at 2:30 PM). Dinner is closed on Tuesdays and Wednesdays, and open on Mondays and Thursdays from 6:30 PM to 10:00 PM (last order at 9:30 PM), and on weekends and holidays from 6:00 PM to 10:00 PM (last order at 9:30 PM).