Matsukizushi
松喜寿司
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Creative cuisine blending Japanese and Western styles with a touch of nostalgia
Ratings
Japan User ratings3.13(1 review)Reviews
Menu
We will do our best to accommodate your requests. We will do our best to accommodate your requests, such as "I want more volume. You can also bring your own alcohol!
We grilled the popular sushi topping, conger eel, with our secret sauce after cooking it fluffy at Matsukisushi.
Fresh white fish sourced from Nagahama Market, steamed with vegetables in foil. Served with our special tangy ponzu sauce.
Tuna steak topped with a soy-based sauce with plenty of onions
A dish made by mixing Matsumura Sushi's popular product 'Battera' with simmered sweet and savory shredded kombu
A must-have for abalone lovers. Enjoy the original taste of abalone with the flavor of olive oil.
A dish of squid tentacles quickly boiled and mixed with a special vinegar miso dressing
Squid tentacles grilled with butter, with a hint of soy sauce added as a secret ingredient...
Fresh sazae quickly sautéed in butter
Daily special dish. Includes grilled tilefish with balsamic sauce and grilled sea bream with okra and mozuku seaweed in Japanese-style sauce.
