Athena Mediterranean Cuisine

Grape leaves stuffed with rice and herbs. Topped with a raisin vinaigrette

Sauteed kefalograviera cheese pan fried

Fresh spinach and feta cheese baked in phyllo dough

Lightly floured fried calamari served with marinara sauce or char grilled with oregano & extra virgin olive oil

Marinaded tender octopus grilled to perfection. Served with lima beans & cooked with bacon

Extra large portuguese sardines char grilled to perfection

Mussels with red onions, olive oil, tomato sauce, feta & ouzo

An assortment of traditional mediterranean spreads. Served with grape leaves, olives and feta w. pita

Includes chicken kebab, gyro, pork kebab and lukaniko. Served with greek salad & tzatziki sauce

Tender greek roasted extra large beans in a tomato herb sauce

Traditional greek soup with egg, lemon, rice and shredded chicken

Soup of the day. Please ask your server for choice and availability

Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperoncini

Tomato, cucumber, onion, feta cheese, fresh oregano, kalamata olives and extra virgin olive oil

Beets, feta, mixed greens, mushrooms & basil oil

W. breadcrumbs

Made with chopped meat, onion, egg and bread crumb, served on a pita. Includes greek fries. Topped with a feta spread topping

Greek pasta, seasoned ground beef and baked with bechamel served w/ greek salad & greek lemon potatoes

Layers of thin sliced potatoes and eggplant with seasoned ground beef baked with bechamel served with greek salad and greek potatoes

Pastichio, moussaka, spinach pie and a greek salad

Choice of marinated pork, chicken souvlaki or gyro platter over rice pilaf and greek salad

Over rice pilaf and greek salad

Breast of chicken with truffle oil, mushrooms and mavrodaphne wine served over rice & vegetables

Cornish hen with lemons & fresh herbs grilled & finished with roasted lemon potatoes & vegetables

Braised lamb shank served over orzo and shaved kefalograviera cheese

Crispy filet of salmon top seasoned breadcrumbs with braised lentils tarragon butter sauce and sauteed spinach

Variety of our whole fish selection char grilled, topped with lemon juice, olive oil, salt, pepper, oregano served with olive mashed potatoes & sautéed vegetables

Sautéed jumbo shrimp with red onions, olive oil, feta, tomato sauce and ouzo, served over orzo with vegetable

Grilled new york strip steak topped with choice of spicy cherry pepper sauce or metaxa mushroom cream sauce served with greek style lemon potatoes & vegetables

Rack of lamb marinated with olive oil and fresh rosemary grilled and topped with a veal glaze served with greek style lemon mashed potatoes & vegetables

Over rice pilaf and greek salad

White wine, parsley, garlic and clams

Chopped meat, cinnamon, onions and tomato sauce

Lukaniko, roasted peppers, mussels and tomato sauce

W/ feta, tomato, red onion, kalamata olives & pepperoncini

With tomato butter ouzo cream sauce

With mushroom butter cream sauce

Spinach & rice, roasted garlic, feta & tomato sauce

Broiled dandelion served with extra virgin olive oil and lemon wedge

Topped with feta, fresh oregano and extra virgin olive oil

Oven baked with fresh oregano, lemon juice & garlic

Sauteed with garlic and extra virgin olive oil

A generous slice of cheese served with fresh oregano and extra virgin olive oil

Eggplant, zucchini, yellow squash & roasted red pepper

Yogurt, sour cream, dill, cucumber spread

Fish roe spread

Chickpea spread

Eggplant spread

Feta cheese with olive oil and pepperoncini

Garlic, olive oil, potatoes, oregano

Kalamata olives, anchovies, olive oil and oregano

W. oregano, garlic, cooked in olive oil

Artichoke with feta, olive oil, roasted peppers