Tempura Project

A variety of tempura dishes made with fresh seafood and vegetables are offered. Starting with sweet shrimp ceviche, the tempura continues with high-quality ingredients such as shrimp, scallops, and anago. Additionally, the course concludes with vegetable tempura and sesame soba, and dessert is served with ice cream.

This is a space where modern Japanese-style interior and a cozy atmosphere harmonize. You can see the chef preparing dishes at the bar-style seating, providing a special experience. Subtle lighting and a clean design enhance the luxurious ambiance.