Jeil Sutbul Saenggogi
제일숯불생고기
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
Signature dish (150g sliced directly by knife)
Hanwoo Assortment (120g, made with the best meat of the day by the owner)
Rib meat (120g, rich flavor, popular among those who love beef)
Cheongdo Hanrae Minari (500g seasonal menu, fresh from the farm)
Sangabrisal (sliced thickly immediately when ordered in 130g)
Fresh mackerel belly (130g, immediately removed and cut into large pieces)
Marinated pork ribs (200g, aged with homemade marinated rib sauce)
Korean Beef Bulgogi (*Reservation required one day in advance* Thinly sliced Korean beef front leg meat with vegetables and homemade broth)
Brisket (100g of thinly sliced frozen beef, very popular among women and often sought after)
Korean beef hangjeongsal (120g, may be sold out immediately after slaughter)
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