Official
Meat, Rice, and Sometimes Vegetables mohawk
肉とごはんと時々やさい mohawk
3.21
（23 reviews）JPY 2,000JPY 6,000
Western Food
Kasukabe-shi, Saitama, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
ランチ
Period currently open for reservations : November 1, 2026〜January 31, 2027
Next reservation frame opens : Tue, Dec 1, 2026, 12:00 AM
Reservations close at : 3 days ago
ディナー
Period currently open for reservations : November 1, 2026〜January 31, 2027
Next reservation frame opens : Tue, Dec 1, 2026, 12:00 AM
Latest Updates
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 2,000JPY 6,000
Hours
Address
Nearby stations
0.30km from Kasukabe station1.15km from Yagisaki station
Seating Options
Counter Table
Number of seats
34
Facilities
Parking lot available
Payment methods
Electronic Money Accepted
Notes
4 minutes walk from East Exit of Kasukabe Station on Tobu Skytree Line
306m from Kasukabe Station
Reservations for lunch are required.
Please note that lunch reservations are required.
Lunch reservations are limited to one couple per day and only one course is available.
Please make lunch reservations at least 3 days in advance.
A Perfect Harmony of Meat Dishes and Vegetables
Located in Kasukabe City, Saitama Prefecture, this restaurant offers exquisite dishes that combine meat and fresh vegetables. Opened in 2021, it features a menu that highlights local ingredients. This bistro is rooted in the community, allowing guests to enjoy new flavors with each visit.
Highlights
Ratings
3.21（23 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.85
Service
2.84
Ambience
2.88
Value
2.82
Reviews
Photos
Menu
Lunch
Dinner
11:30-14:00 (Sun, Mon, Thu, Fri, Sat)
Courses
Mohawk's Good-to-Go Course Menu
Freshly cut ham and seasonal fruit Assorted appetizers Our specialty meat dishes Specialty! MOHAWK Meat and Rice
JPY 4,500
Cold Appetizer/Snack
Assorted Appetizers
JPY 1,500
Chicken Liver Confit
JPY 850
Montverre Pork Pâté de Campagne
JPY 950
Spicy Adult Green Pepper Potato Salad
JPY 1,350
Chilled Squid and Anchovy Sauté
JPY 950
Freshly Sliced Prosciutto
JPY 1,600
Tomato and Small Shrimp Confit
JPY 950
Greek-style Marinated Vegetables (Grek)
JPY 750
Cumin-flavored Carrot Rape
JPY 550
Miyazaki Gyokkoen Mushroom Marinade
JPY 650
Marinated Red Cabbage from Hasuda Veggie Boy
JPY 600
Satsuma Junzen Chicken Breast Salt Koji Ham
JPY 800
Winter Melon
JPY 850
Lava mousse
JPY 950
Oyster in Oil
JPY 1,350
Chrysanthemum Greens Terrine
JPY 1,800
Taro Terrine
JPY 1,800
Duck Green Onion
JPY 850
Homemade Ham
JPY 950
Burrata
JPY 2,000
Adult Green Pepper Potato Salad
JPY 900
Salad and Others
Salad with Grilled Cheese and Walnuts
JPY 1,500
Merry Mellow Salad (Green Salad + Various Appetizers)
JPY 1,400
Salad of Small Shrimp Confit and Tomatoes
JPY 1,400
Cabbage Caesar
JPY 1,500
Warm Appetizer/Snack
Homemade Mont-Veau Pork Sausage
JPY 1,000
Omelette Ratatouille
JPY 1,500
Yokozuna French Fries
JPY 1,400
French Fries
JPY 700
Chicken Drumette
JPY 1,850
Chicken Wing Jalapeño
JPY 1,500
Gratin
JPY 2,300
Broccoli
JPY 850
Fromage de Tête
JPY 2,500
Main Dish
Miyazaki Prefecture 'Yagou Beef' Steak (100g)
Market value (please ask)
Tokachi Hokkaido 'Kenborou Whey Pork' Shoulder Loin Steak (200g)
JPY 2,500
Braised Pork Belly with Lentils
JPY 2,650
Mio Chicken Confit of Bone-in Chicken Thigh
JPY 2,400
Grilled Lamb Chops (2 pieces)
JPY 4,000
Steak Frit
JPY 4,500
Braised Shin Meat
JPY 4,000
Deer
JPY 3,800
Beef Tongue Red Wine Stew
JPY 3,800
Carbohydrate
Gopan made with Sekine's rice (3 pieces)
JPY 100
Meat Rice
JPY 4,000
Pasta
JPY 1,500
Pasta
JPY 1,350
SP Pasta
Market value (please ask)
SP Pasta
Market value (please ask)
Dessert
Watermelon Millefeuille
JPY 1,500
Blue Cheese Cake
JPY 1,500
Coffee Blancmange
JPY 850
Cream Puff
JPY 1,000
Freshly Baked Soufflé
JPY 950
Creme D'Ange
JPY 950
Freshly Baked Financier 1 Piece
JPY 300
Homemade Vanilla Ice Cream
JPY 500
Homemade Vanilla Ice Cream Freshly Made Yukimi Daifuku
JPY 850
Salt Ice Cream
JPY 600
Plate
JPY 2,500
Brulee
JPY 950
Apple Pie
JPY 1,350
Drink Menu
Lemon Sour
JPY 350
Corner
JPY 400
Jameson
JPY 400
Harper
JPY 450
Carbonated Water
JPY 300
Red Bottle Wine
Market value (please ask)
Bottle White Wine
Market value (please ask)
Red Glass Wine
Market value (please ask)
White Glass Wine
Market value (please ask)
Bubble Bottle
Market value (please ask)
All Free
JPY 600
Rose Sparkling
JPY 1,500
Cola
JPY 550
Apple Juice
JPY 550
Ginger Ale
JPY 550
Orange Juice
JPY 550
Green Tea
JPY 550
Oolong Tea
JPY 550
Coffee
JPY 550
Black Tea
JPY 550
Glenallachie
JPY 1,300
700 Beer
JPY 700
750 Beer
JPY 750
800 Beer
JPY 800
850 Beer
JPY 850
900 Beer
JPY 900
950 Beer
JPY 950
1000 Beer
JPY 1,000
1050 Beer
JPY 1,050
1100 Beer
JPY 1,100
1150 Beer
JPY 1,150
1200 Beer
JPY 1,200
1250 Beer
JPY 1,250
1300 Beer
JPY 1,300
1350 Beer
JPY 1,350
Bring Your Own Wine
JPY 3,300
1400 Beer
JPY 1,400
Ichiro
JPY 800
1500 Beer
JPY 1,500
Non-Alcoholic Beer
JPY 750
Koronasero
JPY 750
Bubble Bottle Small
JPY 1,350
SP Menu
SP Menu
Market value (please ask)
Charge
JPY 100
Course
JPY 4,500
Pasta Lunch
JPY 1,350
Lunch Soup
JPY 350
Lunch Set
JPY 1,500
Lunch Bread
JPY 100
500
JPY 500
Takeout
Christmas Chicken
JPY 1,000
Pork Belly Confit Skewers
JPY 850
Raw Ham
JPY 1,000
Beer
JPY 700
Non-Alcoholic Beer
Market value (please ask)
Lemon Sour
JPY 600
Fried Chicken
JPY 850
Set
Market value (please ask)
Enoki and Shimeji
JPY 300
Roast Beef
Market value (please ask)
Roast Beef 50g
Market value (please ask)
Pork Belly Confit
JPY 850
17:00-22:00 (Sun, Mon, Thu, Fri, Sat)
Courses
Mohawk's Good-to-Go Course Menu
Freshly cut ham and seasonal fruit Assorted appetizers Our specialty meat dishes Specialty! MOHAWK Meat and Rice
JPY 4,500
Reservation for seats only
JPY 0
Cold Appetizer/Snack
Assorted Appetizers
JPY 1,500
Chicken Liver Confit
JPY 850
Montverre Pork Pâté de Campagne
JPY 950
Spicy Adult Green Pepper Potato Salad
JPY 1,350
Chilled Squid and Anchovy Sauté
JPY 950
Freshly Sliced Prosciutto
JPY 1,600
Tomato and Small Shrimp Confit
JPY 950
Greek-style Marinated Vegetables (Grek)
JPY 750
Cumin-flavored Carrot Rape
JPY 550
Miyazaki Gyokkoen Mushroom Marinade
JPY 650
Marinated Red Cabbage from Hasuda Veggie Boy
JPY 600
Satsuma Junzen Chicken Breast Salt Koji Ham
JPY 800
Winter Melon
JPY 850
Lava mousse
JPY 950
Oyster in Oil
JPY 1,350
Chrysanthemum Greens Terrine
JPY 1,800
Taro Terrine
JPY 1,800
Duck Green Onion
JPY 850
Homemade Ham
JPY 950
Burrata
JPY 2,000
Adult Green Pepper Potato Salad
JPY 900
Salad and Others
Salad with Grilled Cheese and Walnuts
JPY 1,500
Merry Mellow Salad (Green Salad + Various Appetizers)
JPY 1,400
Salad of Small Shrimp Confit and Tomatoes
JPY 1,400
Cabbage Caesar
JPY 1,500
Warm Appetizer/Snack
Homemade Mont-Veau Pork Sausage
JPY 1,000
Omelette Ratatouille
JPY 1,500
Yokozuna French Fries
JPY 1,400
French Fries
JPY 700
Chicken Drumette
JPY 1,850
Chicken Wing Jalapeño
JPY 1,500
Gratin
JPY 2,300
Broccoli
JPY 850
Fromage de Tête
JPY 2,500
Main Dish
Miyazaki Prefecture 'Yagou Beef' Steak (100g)
Market value (please ask)
Tokachi Hokkaido 'Kenborou Whey Pork' Shoulder Loin Steak (200g)
JPY 2,500
Braised Pork Belly with Lentils
JPY 2,650
Mio Chicken Confit of Bone-in Chicken Thigh
JPY 2,400
Grilled Lamb Chops (2 pieces)
JPY 4,000
Steak Frit
JPY 4,500
Braised Shin Meat
JPY 4,000
Deer
JPY 3,800
Beef Tongue Red Wine Stew
JPY 3,800
Carbohydrate
Gopan made with Sekine's rice (3 pieces)
JPY 100
Meat Rice
JPY 4,000
Pasta
JPY 1,500
Pasta
JPY 1,350
SP Pasta
Market value (please ask)
SP Pasta
Market value (please ask)
Dessert
Watermelon Millefeuille
JPY 1,500
Blue Cheese Cake
JPY 1,500
Coffee Blancmange
JPY 850
Cream Puff
JPY 1,000
Freshly Baked Soufflé
JPY 950
Creme D'Ange
JPY 950
Freshly Baked Financier 1 Piece
JPY 300
Homemade Vanilla Ice Cream
JPY 500
Homemade Vanilla Ice Cream Freshly Made Yukimi Daifuku
JPY 850
Salt Ice Cream
JPY 600
Plate
JPY 2,500
Brulee
JPY 950
Apple Pie
JPY 1,350
Drink Menu
Lemon Sour
JPY 350
Corner
JPY 400
Jameson
JPY 400
Harper
JPY 450
Carbonated Water
JPY 300
Red Bottle Wine
Market value (please ask)
Bottle White Wine
Market value (please ask)
Red Glass Wine
Market value (please ask)
White Glass Wine
Market value (please ask)
Bubble Bottle
Market value (please ask)
All Free
JPY 600
Rose Sparkling
JPY 1,500
Cola
JPY 550
Apple Juice
JPY 550
Ginger Ale
JPY 550
Orange Juice
JPY 550
Green Tea
JPY 550
Oolong Tea
JPY 550
Coffee
JPY 550
Black Tea
JPY 550
Glenallachie
JPY 1,300
700 Beer
JPY 700
750 Beer
JPY 750
800 Beer
JPY 800
850 Beer
JPY 850
900 Beer
JPY 900
950 Beer
JPY 950
1000 Beer
JPY 1,000
1050 Beer
JPY 1,050
1100 Beer
JPY 1,100
1150 Beer
JPY 1,150
1200 Beer
JPY 1,200
1250 Beer
JPY 1,250
1300 Beer
JPY 1,300
1350 Beer
JPY 1,350
Bring Your Own Wine
JPY 3,300
1400 Beer
JPY 1,400
Ichiro
JPY 800
1500 Beer
JPY 1,500
Non-Alcoholic Beer
JPY 750
Koronasero
JPY 750
Bubble Bottle Small
JPY 1,350
SP Menu
SP Menu
Market value (please ask)
Charge
JPY 100
Course
JPY 4,500
Pasta Lunch
JPY 1,350
Lunch Soup
JPY 350
Lunch Set
JPY 1,500
Lunch Bread
JPY 100
500
JPY 500
Takeout
Christmas Chicken
JPY 1,000
Pork Belly Confit Skewers
JPY 850
Raw Ham
JPY 1,000
Beer
JPY 700
Non-Alcoholic Beer
Market value (please ask)
Lemon Sour
JPY 600
Fried Chicken
JPY 850
Set
Market value (please ask)
Enoki and Shimeji
JPY 300
Roast Beef
Market value (please ask)
Roast Beef 50g
Market value (please ask)
Pork Belly Confit
JPY 850
About
Restaurant name
Meat, Rice, and Sometimes Vegetables mohawk
Notes
4 minutes walk from East Exit of Kasukabe Station on Tobu Skytree Line
306m from Kasukabe Station
Reservations for lunch are required.
Please note that lunch reservations are required.
Lunch reservations are limited to one couple per day and only one course is available.
Please make lunch reservations at least 3 days in advance.
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Kasukabe station1.15km from Yagisaki station
Hours
Sunday
11:30~14:00
(L.O.13:00)
Reservations Accepted
11:30
, 12:00
17:00~22:00
(L.O.21:00)
Reservations Accepted
17:00~20:00
Monday
11:30~14:00
(L.O.13:00)
Reservations Accepted
11:30
, 12:00
17:00~22:00
(L.O.21:00)
Reservations Accepted
17:00~20:00
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:00)
Reservations Accepted
11:30
, 12:00
17:00~22:00
(L.O.21:00)
Reservations Accepted
17:00~20:00
Friday
11:30~14:00
(L.O.13:00)
Reservations Accepted
11:30
, 12:00
17:00~22:00
(L.O.21:00)
Reservations Accepted
17:00~20:00
Saturday
11:30~14:00
(L.O.13:00)
Reservations Accepted
11:30
, 12:00
17:00~22:00
(L.O.21:00)
Reservations Accepted
17:00~20:00
Public holiday
Closed
Budget
JPY 2,000JPY 6,000
Seating Options
Counter Table
Number of seats
34
Payment methods
Electronic Money Accepted
Facilities
Parking lot
available
空いていれば建物向かって左のスペースに2台近隣にコインパーキング有り
Smoking
Non-smoking
Opening date
July 4, 2021
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