Miyamae Mura no Daidokoro Seiya
宮前村の台所 せいや
3.19
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
Enjoy exquisite dishes crafted with Ginza expertise
Miyamura Kitchen Seiya is an izakaya where the chef, trained in a Ginza restaurant, showcases his skills with fresh seafood. The interior is cozy and inviting, creating an easy-going atmosphere. Dishes made with fresh fish sourced from the northern market are all rich in flavor and exceptional. With heartfelt service, this hidden gem is beloved by locals.
Ratings
3.19(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Cooking
Crispy Cheese Jeon
JPY 480
Premium Grilled Atka Mackerel
JPY 680
Seared and Salted Mackerel
JPY 580
Simmered Pork Belly
JPY 680
Stone-grilled Pork Kimchi Rice
JPY 680
Peperon Udon
JPY 580
Crispy Chorizo
JPY 500
Rolled Omelette with Dashi Sauce
JPY 580
Grilled Local Chicken and Rock Salt Teppanyaki
JPY 580
Grilled minced chicken cartilage with hot spring egg on top
JPY 680
Crispy Beef Croquette
JPY 550
Green onion pork
JPY 680
Seared Beef Tataki
JPY 700
Stick Spring Roll
JPY 580
Premium Beef Liver Sashimi
JPY 800
Squid salted guts
JPY 400
Marbled Horse Sashimi
JPY 900
Akakirishima Sweet Potato (Miyazaki)
JPY 700
Hinataki Hikari Imo (Miyazaki)
JPY 620
Hinataki Hikari Shochu Sweet Potato (Miyazaki)
JPY 720
Traditional Yellow Koji Fermented Sweet Potato (Kagoshima)
JPY 620
Satsuma Sweet Potato (Kagoshima)
JPY 600
Premium Makihiko Wheat (Kagoshima)
JPY 600
Rento Black Sugar (Sweetness) Bottle
JPY 2,700
Tan Gaoduan
JPY 500
Residual Wave (Black)
JPY 500
Cooking
Crispy Cheese Jeon
JPY 480
Top-grade Grilled Atka Mackerel
JPY 680
Seared and Salted Mackerel
JPY 580
Stone-grilled Pork Kimchi Rice
JPY 680
Peperon Udon
JPY 580
Crispy Chorizo
JPY 500
Rolled Omelette with Dashi Sauce
JPY 580
Grilled Local Chicken and Rock Salt on Hot Plate
JPY 580
Grilled minced chicken and cartilage with onsen egg
JPY 680
Simmered Pork Belly
JPY 680
Crispy Beef Croquette
JPY 550
Green onion pork
JPY 680
Seared Beef Tataki
JPY 700
Stick Spring Roll
JPY 580
Premium Beef Liver Sashimi
JPY 800
Squid salted
JPY 400
Marbled Horse Sashimi
JPY 900
Akakirishima Imo (Miyazaki)
JPY 700
Hinataki Hikari Imo (Miyazaki)
JPY 620
Hyugakibiki Junmai Imo (Miyazaki)
JPY 720
Traditional Yellow Koji Fermented Sweet Potato (Kagoshima)
JPY 620
Satsuma Imo (Kagoshima)
JPY 600
Premium Barley Hiko Barley (Kagoshima)
JPY 600
Rento Brown Sugar (Sweetness) Bottle
JPY 2,700
Tan Gaoduan
JPY 500
Residual Wave (Black)
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Miyamae Mura no Daidokoro Seiya
Japanese
宮前村の台所 せいや
Korean
미야마에무라노다이도코로 세이야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
QR code payment available
Facilities
Parking lot
None お店の前にコインパーキングあり。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 1, 2004
Restaurant details
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