Keunjip Dakhanmari

The representative menu includes a whole chicken and knife-cut noodles, served with kimchi and water kimchi. In particular, a sauce made by mixing soy sauce, spicy sauce, chives, and minced garlic is a delicacy that can be prepared according to the customer's taste. The chicken is light and tender, and it tastes even better when eaten with the knife-cut noodles.

With a spacious area and quick turnover, you can enjoy your meal with a short waiting time. There are about 20 tables, providing ample space to accommodate many guests.

Since 2012, Guhinjik Hanmari has been a beloved restaurant for local residents and tourists for a long time. It is especially famous for being a place where many people visit to nourish their bodies during the hottest days of summer.