Namiya Izakaya

Fukuoka-style hot pot made with various vegetables and a soy sauce-based broth

Lightly seared outside of the special cut of beef sirloin, served with yuzu ponzu!

*Owner's Recommendation* A spicy mapo tofu made with Chodang soft tofu combined with chewy udon noodles (mixing it with rice is incredibly delicious)

A creamy udon dish made with fresh live abalone (+ innards). It pairs well with highballs~ A hit with the ladies!

Japanese-style fried chicken made by marinating tender chicken thigh meat and frying it thinly.

*Popular No.1* This is a sushi made with fresh mackerel that has been aged. Take a bite and savor the flavor!

Mackerel sashimi made by carefully salting only the freshest mackerel.

Sashimi-style dish made with top-quality large mackerel, lightly seared on the outside using warayaki (straw grilling) technique.

The freshest large mackerel is grilled, making the flesh incredibly tender! Crispy on the outside, moist on the inside.

A beef hot pot characterized by boiling beef and vegetables and dipping them in raw egg.

A soup dish made with homemade chicken broth, chicken meat, and various vegetables. Perfect for when you need to replenish your energy!

Yaki udon made with Hanwoo beef intestines in a sweet sauce.

A stir-fry dish cooked quickly over high heat with a savory sauce to enhance the texture and smoky flavor.

A traditional Japanese teppan pancake dish with added cheese topping for extra richness!

A Japanese noodle dish made by stir-frying soba noodles with seafood or pork, vegetables, and a savory sauce.