Ogikubo Kotoji
荻窪 Kotoji
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A dining experience that feels refreshing and invigorating with black vinegar and garlic
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Quail marinated in garlic soy sauce, pickled cabbage, homemade pickles, prosciutto, nuts & dried fruits, and today's appetizer are all available.
Quail marinated in garlic soy sauce, pickled cabbage, homemade pickles, prosciutto, nuts & dried fruits, and today's appetizer. Please choose any 3 appetizers you like.
Quail marinated in garlic soy sauce, pickled cabbage, homemade pickles, prosciutto, nuts & dried fruits, and today's appetizer. Please choose 5 types of your favorite appetizers.
Garlic toast, cilantro tempura, Harvard-style vegetable soup, and the limited daily wagyu sirloin steak are also popular.
Raspberry, blueberry, mixed berries, etc.
We also offer various liquors including lavender, cinnamon, rosehip, chamomile & lemon, black vinegar ginger, as well as coffee, black tea, and green tea.
We have a selection including Kuro Kirishima, Goki, Rento, and more.
Tamanohikari, Hanaizumi, etc.
Wines from Chile, France, Italy, and Spain. Sparkling options are also available.
We will prepare various types such as Gin and Tonic, Cassis Oolong, and Dita Orange.
Oolong tea, cola, ginger ale, orange, grapefruit, Calpis, etc.
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