Nikai no My Boo

You can enjoy Okinawan dishes such as fresh sashimi platters and bitter melon tempura. There are also unique menu items like squid ink pasta, offering new discoveries with each visit. The menu is rich in dishes that utilize local ingredients, ensuring satisfaction for everyone.

Located on the second floor of a building, the interior exudes a homey atmosphere. It serves as a gathering place for locals, providing a space to enjoy a relaxed time. The warm hospitality and comfortable environment soothe the visitors. It is perfect for spending enjoyable moments with friends and family.

Opened on June 22, 2019, it has grown as an izakaya loved by local people. While feeling the culture of Okinawa, it welcomes visitors in a friendly atmosphere. With a business style rooted in the community, it values local food culture.