Hale Le
헤일르
3.90
（0 reviews）KRW 5,000
Cafe
Saha-gu, Busan, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 5,000
Hours
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
An ocean-view cafe in the White Wave Cultural Village
Heilulu is a cafe located in the Yeongdeungpo District of Busan, popular for its beautiful sea views. Situated within the White Wave Cultural Village, it offers a soothing experience for its visitors.
Highlights
Ratings
3.90（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
헤일르에이드
맛은 블루레몬에이드며 눈꽃토핑과 고래젤리로 이색 음료입니다 적극강추🥰(6,800원)
Market value (please ask)
딸기초코라떼
초코라떼와 딸기청의 환상의 조합 ! 달달한거 좋아하시는분께 적극추천 ~!(6,500원)
Market value (please ask)
오션라떼
바다를 연상하게 만드는 오션라떼입니다.(6,500원)
Market value (please ask)
수제 바닐라빈라떼
일반 기성 시럽과 파우더가 아닌 수제로 만든 바닐라빈 시럽이며 바닐라빈의 달달한 맛입니다(6,500원)
Market value (please ask)
카페라떼
커피의 산미와 우유의 고소한맛이 만나 부드럽게 마실수있습니다(6,000원)
Market value (please ask)
아메리카노
다크 , 고소한 맛이며 산미가 없어 호불호 없이 드실수 있습니다(5,500원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hale Le
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
8:30~20:00
(L.O.19:30)
Accepts reservations
Monday
9:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
9:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
9:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
9:00~20:00
(L.O.19:30)
Accepts reservations
Friday
9:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
8:30~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
KRW 5,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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