USAGI Botanica
ウサギ ボタニカ
3.26
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
A dining experience that is kind to the mind and body
Usagi Botanica is a restaurant perfect for health-conscious individuals, offering dishes that are gentle on both the mind and body. The menu features unique and delicious options such as gluten-free brown rice noodles and surprisingly authentic oyster-fried maitake mushrooms. The interior has a calm atmosphere, allowing you to enjoy meticulously crafted dishes. It is particularly renowned for its brown rice and flavorful meat dishes, ensuring a pleasant dining experience.
Ratings
3.26(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
USAGI Botanica
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:45~13:30
(L.O.13:00)
Reservations Accepted
18:00~20:00
(L.O.19:30)
Reservations Accepted
Monday
Closed
Tuesday
Closed
Wednesday
11:45~13:30
(L.O.13:00)
Reservations Accepted
18:00~20:00
(L.O.19:30)
Reservations Accepted
Thursday
11:45~13:30
(L.O.13:00)
Reservations Accepted
18:00~20:00
(L.O.19:30)
Reservations Accepted
Friday
11:45~13:30
(L.O.13:00)
Reservations Accepted
18:00~20:00
(L.O.19:30)
Reservations Accepted
Saturday
11:45~13:30
(L.O.13:00)
Reservations Accepted
18:00~20:00
(L.O.19:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted (Transit IC Cards, iD, and QUICPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 5, 2010
Restaurant details
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