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Ballard's in the Atrium
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Latest Information
Casual American Dining in a Grand Atrium
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Menu
Poached Black Tiger Shrimp with Fresh Grated Horseradish and Lemon Chili Sauce.
Crispy Chicken Wings tossed in Your Choice of Sauce (Buffalo, House Barbecue or Bourbon Sriracha) with Celery, Carrots and Blue Cheese or Ranch Dressing.
Mesquite Smoked Chicken, Pepper Jack and Cheddar Cheese Blend grilled in a Black Bean Tortilla with Grilled Avocado, Pico de Gallo and Sour Cream.
Smooth Puree of Chickpeas and Lemon Tahini, Toasted Pine Nuts an Olive and Artichoke Heart Tapenade served with Pita Bread and Fresh Crudité.
Ask about today’s selection.
Crispy French Fries topped with House Smoked Barbecue Pulled Pork, Bacon, Shredded Pepper Jack and Cheddar Cheese Blend, and Green Onions.
Crispy Fried White Cheddar Bites with House Raspberry Jam.
With Warm Red, White and Blue Tortilla Chips.
Mélange of Caramelized Onions slow simmered in Veal Stock and Sherry, topped with Gruyère Cheese Crostini.
Puréed Roasted Tomato, Garlic and Sweet Basil finished with Fresh Cream.
Smoked Pulled Pork, House Barbecue Sauce, Provolone Cheese and Smoked Gouda topped with Crispy Onions.
With Roasted Tomato Sauce and Mozzarella Cheese.
Marinated Roma Tomatoes, Basil Pesto and Fresh Mozzarella topped with Fried Basil.
Sliced Cajun Spiced Club Cut New York Strip Steak with Iceberg Romaine Blend, Blue Cheese Crumbles, Grilled Tomatoes, Crispy Shallots and House-Made Blue Cheese Dressing.
House-Made Albacore Tuna Salad or Grape and Toasted Pecan Chicken Salad with Hard-Boiled Egg, Cornichons, Sliced Fresh Melon and Pineapple, Fresh Berries, and Zucchini Bread layered with Cream Cheese.
Chopped Hearts of Romaine, Shaved Pecorino Cheese and Garlic Croutons tossed in a House Caesar Dressing.
Sweet Cold-Water Maine Lobster Salad on Whole Wheat Rolls.
Sliced Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Grilled House-Made Caraway Rye Bread.
Boar’s Head Turkey and Ham, Crispy Bacon, Tomato, Lettuce, Cheddar Cheese and Basil Aioli on Toasted House-Made Roasted Red Pepper and Herb Focaccia.
Boar’s Head Beechwood Smoked Ham and Swiss Cheese on a Hawaiian Bun glazed in Poppy Seed Honey Dijon.
House-Made Albacore Tuna Salad or Grape and Toasted Pecan Chicken Salad on a Flaky, Buttery Croissant.
Choice of Soup and Half of a Chicken or Tuna Salad Croissant, Ballard’s Club or Hot Ham & Cheese.
8 oz. Wagyu Beef Patty or Beyond Burger with Frizzled Leeks, Gorgonzola Cheese and Chive Aioli on a Toasted Challah Bun.
8 oz. Wagyu Beef Patty or Beyond Burger with Lettuce, Tomato, Onion, House Pickles and Choice of American, Cheddar or Swiss Cheese on a Toasted Challah Bun.
Grilled Filet with Truffle Steak Fries, Herb Butter and Cabernet Demi-Glace.
Creamy Stone-Ground Grits, Sautéed Jumbo Shrimp, Seared Smoked Ham, Blackened Tomatoes and Étouffée Sauce.
Blackened Salmon with Red Pepper Coulis and Roasted Poblano and Sweet Corn Risotto.
Smoked Chicken, Penne Pasta, Italian Tomatoes and Onions sautéed in Creamy Vodka Sauce and topped with Parmesan Cheese.
Cavatappi Pasta, Italian Sausage and Julienned Vegetables in a Garlic Cream Sauce, topped with Mozzarella and Parmesan Blend.
Hand-Breaded Chicken Tenders with Your Choice of Fries, House-Made Chips or Fresh Fruit Cup.
American Cheese on Toasted White Bread.
Three Crispy Hand-Breaded Tenders with Your Choice of Dipping Sauce.
Orange, Cranberry, Tomato, Grapefruit, Apple, V8
Rich Chocolate Mousse and Spongy Chocolate Cake cloaked in a Soft Ganache Shell.
Creamy White Chocolate and Coffee Cheesecake on a Crunchy, Sweet Graham Cracker and Espresso Crust with Whipped Cream and Fresh Berries.
Cranberry-Orange Bundt Cake soaked in a Spiced Grand Marnier Syrup, served warm with Cinnamon Chantilly Cream and Candied Cranberries.
Pastry Chef’s Seasonal Pie with Zax Creamery Vanilla Bean Ice Cream.
With Chocolate Sauce and Zax Creamery Vanilla Bean Ice Cream.
Jose Cuervo Gold Tequila, Blue Curaçao and Orange Juice.
Old Forester 1870 Bourbon, Aperol and Maraschino Liqueur.
Woodford Reserve Bourbon and Grand Marnier with Orange Juice and a Splash of Grenadine.
Malibu Coconut Rum, Banana Liqueur, Pineapple Juice and Orange Juice.
Southern Comfort, Cointreau and Cherry Pucker with Orange Juice and Sprite.
Hendrick’s Gin and Fresh Muddled Cucumber.
Our twist on the classic punch featuring Bacardi Rum and Cointreau.
Old Forester Signature Bourbon, Blackberry Purée, Fresh Lemon Juice and Ginger Beer.
Pama Pomegranate Liqueur, Cointreau and Cranberry Juice.
Absolut Citron, Fresh Muddled Lime and Ginger Ale.
Moscato d’Asti, Peach Schnapps and Triple Sec with Grapefruit Juice and Fresh Fruit.
Cabernet Sauvignon, Korbel Brandy, Peach Schnapps and Fresh Fruit.
Pinot Grigio, Peach Schnapps and Grand Marnier with Apple Juice and Fresh Fruit.
Please ask your server about our current selection
Please ask your server about our current selection
Poached Black Tiger Shrimp with Fresh Grated Horseradish and Lemon Chili Sauce.
Crispy Chicken Wings tossed in Your Choice of Sauce (Buffalo, House Barbecue or Bourbon Sriracha) with Celery, Carrots and Blue Cheese or Ranch Dressing.
Mesquite Smoked Chicken, Pepper Jack and Cheddar Cheese Blend grilled in a Black Bean Tortilla with Grilled Avocado, Pico de Gallo and Sour Cream.
Smooth Puree of Chickpeas and Lemon Tahini, Toasted Pine Nuts an Olive and Artichoke Heart Tapenade served with Pita Bread and Fresh Crudité.
Ask about today’s selection.
Crispy French Fries topped with House Smoked Barbecue Pulled Pork, Bacon, Shredded Pepper Jack and Cheddar Cheese Blend, and Green Onions.
Crispy Fried White Cheddar Bites with House Raspberry Jam.
With Warm Red, White and Blue Tortilla Chips.
Mélange of Caramelized Onions slow simmered in Veal Stock and Sherry, topped with Gruyère Cheese Crostini.
Puréed Roasted Tomato, Garlic and Sweet Basil finished with Fresh Cream.
Smoked Pulled Pork, House Barbecue Sauce, Provolone Cheese and Smoked Gouda topped with Crispy Onions.
With Roasted Tomato Sauce and Mozzarella Cheese.
Marinated Roma Tomatoes, Basil Pesto and Fresh Mozzarella topped with Fried Basil.
Sliced Cajun Spiced Club Cut New York Strip Steak with Iceberg Romaine Blend, Blue Cheese Crumbles, Grilled Tomatoes, Crispy Shallots and House-Made Blue Cheese Dressing.
House-Made Albacore Tuna Salad or Grape and Toasted Pecan Chicken Salad with Hard-Boiled Egg, Cornichons, Sliced Fresh Melon and Pineapple, Fresh Berries, and Zucchini Bread layered with Cream Cheese.
Chopped Hearts of Romaine, Shaved Pecorino Cheese and Garlic Croutons tossed in a House Caesar Dressing.
Sweet Cold-Water Maine Lobster Salad on Whole Wheat Rolls.
Sliced Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Grilled House-Made Caraway Rye Bread.
Boar’s Head Turkey and Ham, Crispy Bacon, Tomato, Lettuce, Cheddar Cheese and Basil Aioli on Toasted House-Made Roasted Red Pepper and Herb Focaccia.
Boar’s Head Beechwood Smoked Ham and Swiss Cheese on a Hawaiian Bun glazed in Poppy Seed Honey Dijon.
House-Made Albacore Tuna Salad or Grape and Toasted Pecan Chicken Salad on a Flaky, Buttery Croissant.
Choice of Soup and Half of a Chicken or Tuna Salad Croissant, Ballard’s Club or Hot Ham Cheese.
8 oz. Wagyu Beef Patty or Beyond Burger with Frizzled Leeks, Gorgonzola Cheese and Chive Aioli on a Toasted Challah Bun.
8 oz. Wagyu Beef Patty or Beyond Burger with Lettuce, Tomato, Onion, House Pickles and Choice of American, Cheddar or Swiss Cheese on a Toasted Challah Bun.
Grilled Filet with Truffle Steak Fries, Herb Butter and Cabernet Demi-Glace.
Creamy Stone-Ground Grits, Sautéed Jumbo Shrimp, Seared Smoked Ham, Blackened Tomatoes and Étouffée Sauce.
Blackened Salmon with Red Pepper Coulis and Roasted Poblano and Sweet Corn Risotto.
Smoked Chicken, Penne Pasta, Italian Tomatoes and Onions sautéed in Creamy Vodka Sauce and topped with Parmesan Cheese.
Cavatappi Pasta, Italian Sausage and Julienned Vegetables in a Garlic Cream Sauce, topped with Mozzarella and Parmesan Blend.
Hand-Breaded Chicken Tenders with Your Choice of Fries, House-Made Chips or Fresh Fruit Cup.
American Cheese on Toasted White Bread.
Three Crispy Hand-Breaded Tenders with Your Choice of Dipping Sauce.
Orange, Cranberry, Tomato, Grapefruit, Apple, V8
Rich Chocolate Mousse and Spongy Chocolate Cake cloaked in a Soft Ganache Shell.
Creamy White Chocolate and Coffee Cheesecake on a Crunchy, Sweet Graham Cracker and Espresso Crust with Whipped Cream and Fresh Berries.
Cranberry-Orange Bundt Cake soaked in a Spiced Grand Marnier Syrup, served warm with Cinnamon Chantilly Cream and Candied Cranberries.
Pastry Chef’s Seasonal Pie with Zax Creamery Vanilla Bean Ice Cream.
With Chocolate Sauce and Zax Creamery Vanilla Bean Ice Cream.
Jose Cuervo Gold Tequila, Blue Curaçao and Orange Juice.
Old Forester 1870 Bourbon, Aperol and Maraschino Liqueur.
Woodford Reserve Bourbon and Grand Marnier with Orange Juice and a Splash of Grenadine.
Malibu Coconut Rum, Banana Liqueur, Pineapple Juice and Orange Juice.
Southern Comfort, Cointreau and Cherry Pucker with Orange Juice and Sprite.
Hendrick’s Gin and Fresh Muddled Cucumber.
Our twist on the classic punch featuring Bacardi Rum and Cointreau.
Old Forester Signature Bourbon, Blackberry Purée, Fresh Lemon Juice and Ginger Beer.
Pama Pomegranate Liqueur, Cointreau and Cranberry Juice.
Absolut Citron, Fresh Muddled Lime and Ginger Ale.
Moscato d’Asti, Peach Schnapps and Triple Sec with Grapefruit Juice and Fresh Fruit.
Cabernet Sauvignon, Korbel Brandy, Peach Schnapps and Fresh Fruit.
Pinot Grigio, Peach Schnapps and Grand Marnier with Apple Juice and Fresh Fruit.
Please ask your server about our current selection
Please ask your server about our current selection
Poached Black Tiger Shrimp with Fresh Grated Horseradish and Lemon Chili Sauce.
Crispy Chicken Wings tossed in Your Choice of Sauce (Buffalo, House Barbecue or Bourbon Sriracha) with Celery, Carrots and Blue Cheese or Ranch Dressing.
Mesquite Smoked Chicken, Pepper Jack and Cheddar Cheese Blend grilled in a Black Bean Tortilla with Grilled Avocado, Pico de Gallo and Sour Cream.
Smooth Puree of Chickpeas and Lemon Tahini, Toasted Pine Nuts an Olive and Artichoke Heart Tapenade served with Pita Bread and Fresh Crudité.
Ask about today’s selection.
Crispy French Fries topped with House Smoked Barbecue Pulled Pork, Bacon, Shredded Pepper Jack and Cheddar Cheese Blend, and Green Onions.
Crispy Fried White Cheddar Bites with House Raspberry Jam.
With Warm Red, White and Blue Tortilla Chips.
Mélange of Caramelized Onions slow simmered in Veal Stock and Sherry, topped with Gruyère Cheese Crostini.
Puréed Roasted Tomato, Garlic and Sweet Basil finished with Fresh Cream.
Smoked Pulled Pork, House Barbecue Sauce, Provolone Cheese and Smoked Gouda topped with Crispy Onions.
With Roasted Tomato Sauce and Mozzarella Cheese.
Marinated Roma Tomatoes, Basil Pesto and Fresh Mozzarella topped with Fried Basil.
Sliced Cajun Spiced Club Cut New York Strip Steak with Iceberg Romaine Blend, Blue Cheese Crumbles, Grilled Tomatoes, Crispy Shallots and House-Made Blue Cheese Dressing.
House-Made Albacore Tuna Salad or Grape and Toasted Pecan Chicken Salad with Hard-Boiled Egg, Cornichons, Sliced Fresh Melon and Pineapple, Fresh Berries, and Zucchini Bread layered with Cream Cheese.
Chopped Hearts of Romaine, Shaved Pecorino Cheese and Garlic Croutons tossed in a House Caesar Dressing.
Sweet Cold-Water Maine Lobster Salad on Whole Wheat Rolls.
Sliced Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Grilled House-Made Caraway Rye Bread.
Boar’s Head Turkey and Ham, Crispy Bacon, Tomato, Lettuce, Cheddar Cheese and Basil Aioli on Toasted House-Made Roasted Red Pepper and Herb Focaccia.
Boar’s Head Beechwood Smoked Ham and Swiss Cheese on a Hawaiian Bun glazed in Poppy Seed Honey Dijon.
House-Made Albacore Tuna Salad or Grape and Toasted Pecan Chicken Salad on a Flaky, Buttery Croissant.
Choice of Soup and Half of a Chicken or Tuna Salad Croissant, Ballard’s Club or Hot Ham & Cheese.
8 oz. Wagyu Beef Patty or Beyond Burger with Frizzled Leeks, Gorgonzola Cheese and Chive Aioli on a Toasted Challah Bun.
8 oz. Wagyu Beef Patty or Beyond Burger with Lettuce, Tomato, Onion, House Pickles and Choice of American, Cheddar or Swiss Cheese on a Toasted Challah Bun.
Grilled Filet with Truffle Steak Fries, Herb Butter and Cabernet Demi-Glace.
Creamy Stone-Ground Grits, Sautéed Jumbo Shrimp, Seared Smoked Ham, Blackened Tomatoes and Étouffée Sauce.
Blackened Salmon with Red Pepper Coulis and Roasted Poblano and Sweet Corn Risotto.
Smoked Chicken, Penne Pasta, Italian Tomatoes and Onions sautéed in Creamy Vodka Sauce and topped with Parmesan Cheese.
Cavatappi Pasta, Italian Sausage and Julienned Vegetables in a Garlic Cream Sauce, topped with Mozzarella and Parmesan Blend.
Hand-Breaded Chicken Tenders with Your Choice of Fries, House-Made Chips or Fresh Fruit Cup.
American Cheese on Toasted White Bread.
Three Crispy Hand-Breaded Tenders with Your Choice of Dipping Sauce.
Orange, Cranberry, Tomato, Grapefruit, Apple, V8
Rich Chocolate Mousse and Spongy Chocolate Cake cloaked in a Soft Ganache Shell.
Creamy White Chocolate and Coffee Cheesecake on a Crunchy, Sweet Graham Cracker and Espresso Crust with Whipped Cream and Fresh Berries.
Cranberry-Orange Bundt Cake soaked in a Spiced Grand Marnier Syrup, served warm with Cinnamon Chantilly Cream and Candied Cranberries.
Pastry Chef’s Seasonal Pie with Zax Creamery Vanilla Bean Ice Cream.
With Chocolate Sauce and Zax Creamery Vanilla Bean Ice Cream.
Jose Cuervo Gold Tequila, Blue Curaçao and Orange Juice.
Old Forester 1870 Bourbon, Aperol and Maraschino Liqueur.
Woodford Reserve Bourbon and Grand Marnier with Orange Juice and a Splash of Grenadine.
Malibu Coconut Rum, Banana Liqueur, Pineapple Juice and Orange Juice.
Southern Comfort, Cointreau and Cherry Pucker with Orange Juice and Sprite.
Hendrick’s Gin and Fresh Muddled Cucumber.
Our twist on the classic punch featuring Bacardi Rum and Cointreau.
Old Forester Signature Bourbon, Blackberry Purée, Fresh Lemon Juice and Ginger Beer.
Pama Pomegranate Liqueur, Cointreau and Cranberry Juice.
Absolut Citron, Fresh Muddled Lime and Ginger Ale.
Moscato d’Asti, Peach Schnapps and Triple Sec with Grapefruit Juice and Fresh Fruit.
Cabernet Sauvignon, Korbel Brandy, Peach Schnapps and Fresh Fruit.
Pinot Grigio, Peach Schnapps and Grand Marnier with Apple Juice and Fresh Fruit.
Please ask your server about our current selection
Please ask your server about our current selection
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