1972 Song Eun Jeon Boribap Mannyeon Branch

The main menu includes a variety of barley rice dishes, including soybean paste barley rice and fermented soybean barley rice, served with various vegetables and accompanied by gochujang, sesame oil, and perilla oil for mixing. It is characterized by a mild and clean taste, and after the meal, you can finish off with plum tea and sujeonggwa.

The spacious and comfortable indoor area provides a pleasant dining environment with ample table spacing. There is a private room available, making it suitable for group gatherings, and the well-maintained facilities stand out.

Recently opened in the Daejeon area, this place is quickly gaining popularity among those looking for healthy Korean cuisine. It harmoniously combines modern sensibilities with traditional flavors, making it beloved by customers of various age groups, and it has already established itself as a popular dining spot that many people visit.