Kinya
きん家
3.09
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~20:30
(L.O.20:00)
Accepts reservations
Monday
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
17:00~20:30
(L.O.20:00)
Accepts reservations
Nearby stations
1.01km from Atsuta station
Seating Options
Counter
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Enjoy exquisite yakiniku at the hidden gem of Gando Shopping Street, Kinya
Kinya is renowned as one of the best yakiniku restaurants in the Mizuho and Showa districts. They use carefully selected A4-grade black wagyu beef, with particularly tender meat and authentic tail soup being popular choices. The restaurant has a homely and welcoming atmosphere, offering a wide variety of side dishes, and is supported by a diverse clientele as a hidden gem. With 40 years of experience, the chef serves honest flavors that stand the test of time—be sure to experience it for yourself.
Ratings
3.09(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Food
Drink
Cooking
Salted beef tongue
JPY 968
Salt Mino
JPY 968
Negitan
JPY 1,078
Japanese beef short rib
JPY 968
Japanese beef loin
JPY 968
Top Blade
JPY 1,408
Tetchan
JPY 715
Beef Hormone
JPY 715
Miso Tan
JPY 638
Beef liver
JPY 638
Squid
JPY 528
Tonchan
JPY 528
Grilled Vegetables
JPY 440
Garlic Foil Baked
JPY 418
Gold Family Set
(Japanese beef kalbi, Japanese beef loin, pork belly, miso tongue, beef liver, grilled vegetables, kimchi)
JPY 4,370
Special Assortment
(Salted tongue, salted skirt, wagyu kalbi, wagyu loin, upper hormone, lettuce, grilled vegetables, kimchi)
JPY 5,720
Drink
Draft Beer (Medium)
JPY 638
Bottled Beer (Medium Bottle)
JPY 638
Makgeolli
JPY 495
Chuhai
JPY 528
Jinro
JPY 528
Shikuwasajinro
JPY 605
Sweet potato shochu
JPY 528
Non-alcoholic beer
JPY 528
Cola Orange Juice
JPY 275
Pulp Juice
JPY 275
Cuisine
Salted Tongue
JPY 968
Salted Mino
JPY 968
Green Onion Tongue
JPY 1,078
Wagyu Kalbi
JPY 968
Wagyu Ribeye
JPY 968
Upper Harami
JPY 1,408
Tetchan
JPY 715
Beef Offal
JPY 715
Miso Tan
JPY 748
Beef Liver
JPY 638
squid
JPY 638
Tonchan
JPY 528
Grilled Vegetables
JPY 440
Garlic Foil Bake
JPY 418
Kin Family Set
(Wagyu Kalbi, Wagyu Loin, Tonchan, Miso Tongue, Beef Liver, Grilled Vegetables, Kimchi)
JPY 4,620
Special Deluxe
(Salted tongue, salted tripe, Wagyu beef ribs, Wagyu beef loin, premium offal, lettuce, grilled vegetables, kimchi)
JPY 5,830
Drink
Draft Beer (Medium Mug)
JPY 638
Bottle Beer (Medium Bottle)
JPY 638
Makgeolli
JPY 528
Chuhai
JPY 528
Jinro
JPY 528
Shikuwasa Ginro
JPY 605
Sweet Potato Shochu
JPY 528
Non-Alcoholic Beer
JPY 528
Cola Orange Juice
JPY 330
Bubble Juice
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kinya
Japanese
きん家
Korean
키냐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.01km from Atsuta station
Hours
Sunday
17:00~20:30
(L.O.20:00)
Accepts reservations
Monday
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
17:00~20:30
(L.O.20:00)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
available 2台
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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