Wa Ushiya Kaishin
和うしや 会心
3.04
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
A specialty restaurant where you can savor exquisite black-haired wagyu beef, yakiniku, and gyukatsu
Wagyuya Kaishin is a hidden gem that specializes in offering top-quality yakiniku and gyukatsu, primarily featuring black-haired wagyu beef. Its rich exterior and calm atmosphere promise a special dining experience for visitors. Dishes like raw liver and heart sashimi, known for their mild flavor and deep sweetness, are particularly renowned, and the tenderness of the beef will leave a lasting impression. You can enjoy gyukatsu for lunch and yakiniku for dinner, allowing for a diverse range of flavors to be fully appreciated.
Ratings
3.04(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wa Ushiya Kaishin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Payment methods
Credit cards accepted
Facilities
Parking lot
available
3台
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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