Gongneung Myeolchi Guksu

The traditional banquet noodles made by adding thin noodles to anchovy broth and the sweet and sour bibim-guksu are the representative dishes. Additionally, gimbap filled with the aroma of sesame oil is also served, allowing for a variety of flavors to be enjoyed.

A small noodle shop with a warm atmosphere that shows traces of many years, it gets crowded with many customers during lunch hours. With a quick turnover rate, the waiting time is short, making it a place where you can enjoy a leisurely meal even in a busy daily life.

Gongneung Anchovy Noodle Soup, which has been in business for a long time in Nowon-gu, is a traditional noodle shop that has consistently been loved by local residents. It is conveniently located near Nowon Station.