Horumon Yakiniku Okachi
ホルモン焼肉 おかち
3.07
（1 reviews）JPY 3,500
Yakiniku
Kawasaki-shi Nakahara-ku, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.99km from Musashinakahara station1.10km from Musashishinnjou station
Seating Options
Counter
Facilities
Parking lot available
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can savor delicious horumon
Horumon Yakiniku Okachi is known as a yakiniku restaurant where you can enjoy delicious horumon. It offers a particularly rich menu of offal, making it accessible even for horumon beginners. In addition to the main horumon dishes, the beef tongue sashimi and horse meat yukhoe served as side dishes are also appealing. It's a place where you can spend a delightful time in a homey atmosphere.
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.08(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Pork head
JPY 380
Hatsu (Heart)
JPY 380
Kobukuro (Uterus)
JPY 380
Gatsu (Stomach)
JPY 380
Liver (Liver)
JPY 380
Pork bone
JPY 380
Shirokoro (Rectum)
JPY 580
Ushijimacho (Colon)
JPY 480
Maru-chan (small intestine)
JPY 480
Korikori (Hatsumoto)
JPY 580
Gastric (Stomach)
JPY 580
Ue Mino (Australian)
JPY 780
Kalbi
JPY 480
Getakalbi
Meat between the bones of the rib. It has a good amount of fat and chewiness.
JPY 680
Japanese Beef Upper Rib
JPY 1,280
Sirloin
JPY 980
Skirt steak
JPY 580
Tongue
JPY 980
Pork Kalbi
JPY 480
Salted Pork Galbi
JPY 480
Fatty Tuna
JPY 580
Oyama chicken tenderloin
JPY 580
Oyama Chicken Gizzard
JPY 480
Oyama Chicken Thigh
JPY 580
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Horumon Yakiniku Okachi
Japanese
ホルモン焼肉 おかち
Korean
홀몬야키니쿠 오카치
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.99km from Musashinakahara station1.10km from Musashishinnjou station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter
Payment methods
QR code payment available
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
May 12, 2009
Restaurant details
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