Mori

At Mori, we offer a simple menu centered around warm udon, cold udon, and rice bowls. The tempura bukkake udon and tempura rice bowl are particularly popular, with shrimp and vegetable tempura being exquisite. Our homemade udon is characterized by its chewy texture, which pairs perfectly with the tempura.

The interior has a bar table with a view of the kitchen and a few seats, creating a calm atmosphere. Private rooms are also available, allowing for a relaxed time. At the counter seats, you can enjoy watching the process of making udon.