Wando Hwareo
완도활어
3.72
（0 reviews）KRW 35,000
Korean
Kwangju, South Jeolla, South Korea
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 35,000
Hours
Address
Nearby stations
0.18km from Hyocheon station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.72（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
붕장어(아나고)탕
(15,000원)
KRW 15,000
물회
살얼음 낀 새콤달콤매콤한 물회육수에 신선한 야채들과 회, 해산물의 조합 !(20,000원)
KRW 20,000
참돔
70,000~120,000
Market value (please ask)
참돔 유비끼
80,000~130,000
Market value (please ask)
전복해산물 짬뽕
홍합과 오징어가 듬뿍 들어간 해물짬뽕으로 쫄깃탱글한 면과 얼큰한 국물이 일품입니다!(20,000원)
KRW 20,000
완도스페셜 모듬회(예약필수) - 대
(130,000원)
KRW 130,000
완도스페셜 모듬회(예약필수) - 중
(110,000원)
KRW 110,000
완도스페셜 모듬회(예약필수) - 소
(80,000원)
KRW 80,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wando Hwareo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.18km from Hyocheon station
Hours
Sunday
Closed
Monday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
17:00~22:00
Accepts reservations
Public holiday
Closed
Budget
KRW 35,000
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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