Wakuwaku

The Chinese cuisine on the menu offers homemade feathered dumplings, pan-fried dumplings filled with plenty of fresh meat and vegetables, soup dumplings, mapo eggplant, sweet and sour pork, and shrimp with chili, all at reasonable prices. There is also a variety of single dishes such as fried chicken, fried rice, ramen, and tuna rice bowl. For small dishes, there are century egg tofu, mozuku seaweed, edamame, and chanja, making it a unique blend of izakaya and Chinese cuisine.

Located on the third floor of a mixed-use building, this small space can be accessed by elevator or a narrow staircase. The interior has about 30 seats, including a counter, and has a friendly and lively atmosphere, perfect for a quick drink. The clientele mainly consists of local residents and daytime drinkers, making it comfortable for solo visits, while also providing a casual vibe for groups to enjoy together.

While calling itself a 'gourmet izakaya', it is based on Chinese cuisine and offers it at an affordable price range. Located in a mixed-use building, it has been loved by locals for many years, and its commitment is to combine Chinese dishes with izakaya menu items. With quick service and low prices during happy hour, it is convenient to use both during the day and at night, and its style, which allows for a personal taste and warmth that is not found in chain restaurants, is highly regarded.

The chef who creates 'exciting' dishes is from Shenyang. He is known not only for Chinese cuisine but also as a versatile cook who offers various dishes at his restaurant, boasting the skill to handle any dish as long as the ingredients are available.