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Kamiyama no Ramen Izakaya Dochiraika

Name: Kamiyama no Ramen Izakaya Dochiraika
Telephone: +815020244276
Price range: JPY 2,500
Rating: 3.1

神山のラーメン居酒屋どちらいか

3.10

（1 reviews）

JPY 2,500

Izakaya

Myozai-gun Kamiyama-cho, Tokushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

17:00~23:00

(L.O.22:00)

Accepts reservations

Monday

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:00)

Accepts reservations

Address

Facilities

Parking lot available

Barrier-free available

Wi-Fi available

June 21 to July 18, 2026

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21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy ramen in a homely atmosphere

Dochiraika Ramen Izakaya is a charming establishment with a cozy, izakaya-like atmosphere. The ramen, adorned with generous portions of special chashu, beef tendon, and country-style konjac, offers a nostalgic flavor. The broth has a gentle taste, and the thin noodles perfectly cling to it, creating a superb dish. The friendly service in the restaurant adds to the appeal, allowing you to enjoy flavor variations with seasonings that complement the dishes.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SAYAKA

@sayaka-314412

Japan

Oct 17, 2025

3.8

The interior has a homely atmosphere, with tables and a counter, and it is fun with playful decorations and hats. Orders are placed using a ticket system, which is easy to understand even for first-timers. The ramen features thin noodles and a gentle, non-angular pork bone broth, with plenty of toppings. You can choose between chashu and beef tendon, and the combination of country-style konjac, boiled egg, and spicy cabbage is interesting and delicious. It's also fun to change the flavor with garlic, chili oil, and chopped lettuce, and the cold noodles convey the richness of the broth well, providing satisfaction. The staff are kind, offering seasonings that pair well with the ramen and cold noodles, making for a pleasant dining experience.

1