High Road Brasserie
3.00
（0 reviews）GBP 42
London, England, United Kingdom
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 42
Hours
Address
Nearby stations
Payment methods
Credit cards accepted and Electronic Money Accepted (NFC Mobile Payment)
Notes
A note from the restaurant
Please kindly note the outside seating is only available on a walk-in basis and therefore cannot be booked. All guests should comply with the Government guidelines on dining. For bookings of 3 or less we offer a 1.5 hours to enjoy your meal. For bookings of 4 to 6 people 2 hours are allocated on the table. The table shall be released should you and your guests fail to arrive within 20 minutes of the booked time. We do not accept cash payments. Thank you for your support at this time.
Relaxed Brasserie Dining with Attentive Service
High Road Brasserie offers a relaxed setting for breakfast and lunch, with seating both indoors and outside. Guests highlight flavorful, well-prepared dishes, from fresh salads to simply cooked fish such as sea bass. Service is consistently described as warm, attentive, and professional, creating an easygoing yet polished dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Breakfast
All day
Set menu
Brunch & Sunday roast
Desserts
Kids
Set menu
Brunch & Sunday roast
Kids
Breakfast
All day
Brunch Sunday roast
Desserts
Set menu
Brunch & Sunday roast
Kids
Brunch Sunday roast
Breakfast
All day
Desserts
Pastries & bakery
Croissant (v)
Market value (please ask)
Pain au chocolat (v)
Market value (please ask)
Pain aux raisins (v)
Market value (please ask)
Morning bun (v)
Market value (please ask)
Banana bread (v)
Market value (please ask)
Buttermilk pancakes, maple syrup
plain (v) | blueberries (v) | bacon
Market value (please ask)
Light
Porridge, berry compote, maple syrup
Market value (please ask)
Fruit plate (pb)
Market value (please ask)
Green smoothie bowl, banana, blueberries, goji (pb)
Market value (please ask)
Yoghurt, granola, berries, honey
Natural (v) or coconut yoghurt (pb)
Market value (please ask)
Kefir yoghurt, banana, cherry compote (v)
Market value (please ask)
Hot
Eggs any style, toast (v)
Market value (please ask)
Avocado on toast, chilli (pb)
Add poached eggs (v)
Market value (please ask)
Smoked salmon, scrambled eggs, sourdough
Market value (please ask)
French Toast, raspberry compote, Chantilly (v)
Market value (please ask)
Eggs Florentine (v)
Market value (please ask)
Eggs Benedict
Market value (please ask)
Eggs Royale
Market value (please ask)
Plant based breakfast
Sausage, avocado, tomato, mushroom, spinach, hash brown, baked beans, toast (pb)
Market value (please ask)
Half / full English breakfast
Eggs, sausage, bacon, baked beans, black pudding, roast tomato, mushroom, toast
Market value (please ask)
Breakfast bap
Sausage or bacon, egg | Avocado, egg (v) | Smoked salmon, egg, cream cheese
Market value (please ask)
Sides
Black pudding
Market value (please ask)
Hash browns (pb)
Market value (please ask)
Baked beans (pb)
Market value (please ask)
Roast tomatoes (pb)
Market value (please ask)
Mushrooms (pb)
Market value (please ask)
Toast (pb)
Market value (please ask)
Smoked salmon
Market value (please ask)
Avocado (pb)
Market value (please ask)
Bacon
Market value (please ask)
Sausages
Market value (please ask)
Du jour
Soup (pb)
Market value (please ask)
Quiche (v)
Market value (please ask)
Plat
Market value (please ask)
Smalls
Calamari fritti, aioli
Market value (please ask)
Red pepper dip, house crisps (pb)
Market value (please ask)
Ham & cheese croquettes
Market value (please ask)
Charcuterie, olives, pane carasau
Market value (please ask)
Starters
Camembert, garlic, sourdough (v)
Market value (please ask)
Smoked haddock souffle
Market value (please ask)
Steak tartare, grilled sourdough
Market value (please ask)
Salmon rillettes, crème fraiche, crostini
Market value (please ask)
Eggs
Avocado, poached eggs, sourdough (v)
Market value (please ask)
Any style (v)
Market value (please ask)
Omelette, herbs (v)
Market value (please ask)
Royale | Benedict | Florentine (v)
Market value (please ask)
Salads
Chicken, bacon, baby gem, Caesar dressing
Market value (please ask)
Beetroot, goat’s cheese, balsamic (v)
Market value (please ask)
Avocado, butter lettuce, radish, vinaigrette (pb)
Market value (please ask)
Tuna Niçoise
Market value (please ask)
Sandwiches
High Road cheeseburger, frites
Market value (please ask)
Croque Monsieur/Madame, green salad, frites
Market value (please ask)
Plant based cheeseburger, secret sauce, frites (pb)
Market value (please ask)
Mains
Chicken Milanese, rocket, cherry tomato, parmesan
Market value (please ask)
Moules mariniere, sourdough
Market value (please ask)
Pea & shallot ravioli (pb)
Market value (please ask)
Fish stew, prawns, mussels, salmon, cod, potatoes
Market value (please ask)
Fish & chips, tartar sauce, mushy peas
Market value (please ask)
Salmon, tenderstem broccoli, sauce vierge
Market value (please ask)
Pork chop, green beans
Market value (please ask)
Grill
Served with frites. Choose: Bearnaise, peppercorn or garlic butter
12oz Ribeye on the bone
Market value (please ask)
7oz Macken’s bavette
Market value (please ask)
21oz Chateaubriand (for two)
Market value (please ask)
Chicken & mushroom pie (for two)
Market value (please ask)
Sides
Frites (pb)
Market value (please ask)
Jersey Royal, mint (pb)
Market value (please ask)
Broccoli, chilli, garlic (pb)
Market value (please ask)
Mixed salad, cucumber, tomato (pb)
Market value (please ask)
Mac & cheese
Market value (please ask)
Truffle & parmesan frites
Market value (please ask)
Starter
Soup du jour (pb)
Market value (please ask)
Smoked haddock brandade, baguette
Market value (please ask)
Pork & fennel meatballs
Market value (please ask)
Mains
Steak hache, peppercorn sauce
Market value (please ask)
Moules marinere
Market value (please ask)
Linguine, cavolo nero, chilli, garlic (pb)
Market value (please ask)
Dessert
Tiramisu
Market value (please ask)
Creme brulee
Market value (please ask)
2 scoops sorbet (pb)
Market value (please ask)
Brunch
Pancakes
Plain (v) / blueberries (v) / bacon
Market value (please ask)
French toast, raspberry compote, Chantilly (v)
Market value (please ask)
Plant based breakfast (pb)
Market value (please ask)
Smoked salmon, scrambled eggs, sourdough
Market value (please ask)
Half / Full English
Market value (please ask)
Eggs Florentine (v) / Benedict / Royale
Market value (please ask)
Ricotta citrus bowl, bee pollen, honeycomb (v)
Market value (please ask)
Roasts
With roast potatoes, cauliflower cheese and seasonal vegetables
Hereford rib of beef
Market value (please ask)
Half Oxfordshire chicken
Market value (please ask)
Saddleback pork belly, apple sauce
Market value (please ask)
Wild mushroom wellington, gravy (pb)
Market value (please ask)
Desserts
Salted caramel truffles (v)
Market value (please ask)
Tiramisu (v)
Market value (please ask)
Lemon posset, tuile (v)
Market value (please ask)
Crème brûlée (v)
Market value (please ask)
Basque cheesecake, caramel (v)
Market value (please ask)
Sticky toffee pudding, vanilla ice cream (v)
Market value (please ask)
Fromage du jour, chutney
Market value (please ask)
Dessert du jour
Market value (please ask)
Ice cream & sorbet
Chocolate (v)
Market value (please ask)
Vanilla (v)
Market value (please ask)
Strawberry (v)
Market value (please ask)
Honeycomb (v)
Market value (please ask)
Passion fruit (pb)
Market value (please ask)
Raspberry (pb)
Market value (please ask)
Lemon (pb)
Market value (please ask)
Kids breakfast
All served with juice
English breakfast
Egg, sausage, bacon, baked beans, toast
Market value (please ask)
Eggs any style, toast
Market value (please ask)
Buttermilk pancakes
Maple syrup | plain (v) | blueberry compote (v) | bacon
Market value (please ask)
Porridge, blackberry compote (pb)
Market value (please ask)
Fruit bowl (pb)
Market value (please ask)
Kids
Macaroni pasta, tomato sauce (v)
Market value (please ask)
Battered haddock, peas, chips
Market value (please ask)
Grilled chicken, salad, chips
Market value (please ask)
Mini cheeseburger, chips
Market value (please ask)
Chocolate brownie, vanilla ice cream
Market value (please ask)
Ice cream, 2 scoops
Vanilla, chocolate, strawberry
Market value (please ask)
Starter
Soup du jour (pb)
Market value (please ask)
Smoked haddock brandade, baguette
Market value (please ask)
Pork & fennel meatballs
Market value (please ask)
Mains
Steak hache, peppercorn sauce
Market value (please ask)
Moules marinere
Market value (please ask)
Linguine, cavolo nero, chilli, garlic (pb)
Market value (please ask)
Dessert
Tiramisu
Market value (please ask)
Creme brulee
Market value (please ask)
2 scoops sorbet (pb)
Market value (please ask)
Brunch
Pancakes
Plain (v) / blueberries (v) / bacon
Market value (please ask)
French toast, raspberry compote, Chantilly (v)
Market value (please ask)
Plant based breakfast (pb)
Market value (please ask)
Smoked salmon, scrambled eggs, sourdough
Market value (please ask)
Half / Full English
Market value (please ask)
Eggs Florentine (v) / Benedict / Royale
Market value (please ask)
Ricotta citrus bowl, bee pollen, honeycomb (v)
Market value (please ask)
Roasts
With roast potatoes, cauliflower cheese and seasonal vegetables
Hereford rib of beef
Market value (please ask)
Half Oxfordshire chicken
Market value (please ask)
Saddleback pork belly, apple sauce
Market value (please ask)
Wild mushroom wellington, gravy (pb)
Market value (please ask)
Kids breakfast
All served with juice
English breakfast
Egg, sausage, bacon, baked beans, toast
Market value (please ask)
Eggs any style, toast
Market value (please ask)
Buttermilk pancakes
Maple syrup | plain (v) | blueberry compote (v) | bacon
Market value (please ask)
Porridge, blackberry compote (pb)
Market value (please ask)
Fruit bowl (pb)
Market value (please ask)
Kids
Macaroni pasta, tomato sauce (v)
Market value (please ask)
Battered haddock, peas, chips
Market value (please ask)
Grilled chicken, salad, chips
Market value (please ask)
Mini cheeseburger, chips
Market value (please ask)
Chocolate brownie, vanilla ice cream
Market value (please ask)
Ice cream, 2 scoops
Vanilla, chocolate, strawberry
Market value (please ask)
Pastries bakery
Croissant (v)
Market value (please ask)
Pain au chocolat (v)
Market value (please ask)
Pain aux raisins (v)
Market value (please ask)
Morning bun (v)
Market value (please ask)
Banana bread (v)
Market value (please ask)
Buttermilk pancakes, maple syrup
plain (v) | blueberries (v) | bacon
Market value (please ask)
Light
Porridge, berry compote, maple syrup
Market value (please ask)
Fruit plate (pb)
Market value (please ask)
Green smoothie bowl, banana, blueberries, goji (pb)
Market value (please ask)
Yoghurt, granola, berries, honey
Natural (v) or coconut yoghurt (pb)
Market value (please ask)
Kefir yoghurt, banana, cherry compote (v)
Market value (please ask)
Hot
Eggs any style, toast (v)
Market value (please ask)
Avocado on toast, chilli (pb)
Add poached eggs (v)
Market value (please ask)
Smoked salmon, scrambled eggs, sourdough
Market value (please ask)
French Toast, raspberry compote, Chantilly (v)
Market value (please ask)
Eggs Florentine (v)
Market value (please ask)
Eggs Benedict
Market value (please ask)
Eggs Royale
Market value (please ask)
Plant based breakfast
Sausage, avocado, tomato, mushroom, spinach, hash brown, baked beans, toast (pb)
Market value (please ask)
Half / full English breakfast
Eggs, sausage, bacon, baked beans, black pudding, roast tomato, mushroom, toast
Market value (please ask)
Breakfast bap
Sausage or bacon, egg | Avocado, egg (v) | Smoked salmon, egg, cream cheese
Market value (please ask)
Sides
Black pudding
Market value (please ask)
Hash browns (pb)
Market value (please ask)
Baked beans (pb)
Market value (please ask)
Roast tomatoes (pb)
Market value (please ask)
Mushrooms (pb)
Market value (please ask)
Toast (pb)
Market value (please ask)
Smoked salmon
Market value (please ask)
Avocado (pb)
Market value (please ask)
Bacon
Market value (please ask)
Sausages
Market value (please ask)
Du jour
Soup (pb)
Market value (please ask)
Quiche (v)
Market value (please ask)
Plat
Market value (please ask)
Smalls
Calamari fritti, aioli
Market value (please ask)
Red pepper dip, house crisps (pb)
Market value (please ask)
Ham cheese croquettes
Market value (please ask)
Charcuterie, olives, pane carasau
Market value (please ask)
Starters
Camembert, garlic, sourdough (v)
Market value (please ask)
Smoked haddock souffle
Market value (please ask)
Steak tartare, grilled sourdough
Market value (please ask)
Salmon rillettes, crème fraiche, crostini
Market value (please ask)
Eggs
Avocado, poached eggs, sourdough (v)
Market value (please ask)
Any style (v)
Market value (please ask)
Omelette, herbs (v)
Market value (please ask)
Royale | Benedict | Florentine (v)
Market value (please ask)
Salads
Chicken, bacon, baby gem, Caesar dressing
Market value (please ask)
Beetroot, goat’s cheese, balsamic (v)
Market value (please ask)
Avocado, butter lettuce, radish, vinaigrette (pb)
Market value (please ask)
Tuna Niçoise
Market value (please ask)
Sandwiches
High Road cheeseburger, frites
Market value (please ask)
Croque Monsieur/Madame, green salad, frites
Market value (please ask)
Plant based cheeseburger, secret sauce, frites (pb)
Market value (please ask)
Mains
Chicken Milanese, rocket, cherry tomato, parmesan
Market value (please ask)
Moules mariniere, sourdough
Market value (please ask)
Pea shallot ravioli (pb)
Market value (please ask)
Fish stew, prawns, mussels, salmon, cod, potatoes
Market value (please ask)
Fish chips, tartar sauce, mushy peas
Market value (please ask)
Salmon, tenderstem broccoli, sauce vierge
Market value (please ask)
Pork chop, green beans
Market value (please ask)
Grill
Served with frites. Choose: Bearnaise, peppercorn or garlic butter
12oz Ribeye on the bone
Market value (please ask)
7oz Macken’s bavette
Market value (please ask)
21oz Chateaubriand (for two)
Market value (please ask)
Chicken mushroom pie (for two)
Market value (please ask)
Sides
Frites (pb)
Market value (please ask)
Jersey Royal, mint (pb)
Market value (please ask)
Broccoli, chilli, garlic (pb)
Market value (please ask)
Mixed salad, cucumber, tomato (pb)
Market value (please ask)
Mac cheese
Market value (please ask)
Truffle parmesan frites
Market value (please ask)
Brunch
Pancakes
Plain (v) / blueberries (v) / bacon
Market value (please ask)
French toast, raspberry compote, Chantilly (v)
Market value (please ask)
Plant based breakfast (pb)
Market value (please ask)
Smoked salmon, scrambled eggs, sourdough
Market value (please ask)
Half / Full English
Market value (please ask)
Eggs Florentine (v) / Benedict / Royale
Market value (please ask)
Ricotta citrus bowl, bee pollen, honeycomb (v)
Market value (please ask)
Roasts
With roast potatoes, cauliflower cheese and seasonal vegetables
Hereford rib of beef
Market value (please ask)
Half Oxfordshire chicken
Market value (please ask)
Saddleback pork belly, apple sauce
Market value (please ask)
Wild mushroom wellington, gravy (pb)
Market value (please ask)
Desserts
Salted caramel truffles (v)
Market value (please ask)
Tiramisu (v)
Market value (please ask)
Lemon posset, tuile (v)
Market value (please ask)
Crème brûlée (v)
Market value (please ask)
Basque cheesecake, caramel (v)
Market value (please ask)
Sticky toffee pudding, vanilla ice cream (v)
Market value (please ask)
Fromage du jour, chutney
Market value (please ask)
Dessert du jour
Market value (please ask)
Ice cream sorbet
Chocolate (v)
Market value (please ask)
Vanilla (v)
Market value (please ask)
Strawberry (v)
Market value (please ask)
Honeycomb (v)
Market value (please ask)
Passion fruit (pb)
Market value (please ask)
Raspberry (pb)
Market value (please ask)
Lemon (pb)
Market value (please ask)
Starter
Soup du jour (pb)
Market value (please ask)
Smoked haddock brandade, baguette
Market value (please ask)
Pork & fennel meatballs
Market value (please ask)
Mains
Steak hache, peppercorn sauce
Market value (please ask)
Moules marinere
Market value (please ask)
Linguine, cavolo nero, chilli, garlic (pb)
Market value (please ask)
Dessert
Tiramisu
Market value (please ask)
Creme brulee
Market value (please ask)
2 scoops sorbet (pb)
Market value (please ask)
Brunch
Pancakes
Plain (v) / blueberries (v) / bacon
Market value (please ask)
French toast, raspberry compote, Chantilly (v)
Market value (please ask)
Plant based breakfast (pb)
Market value (please ask)
Smoked salmon, scrambled eggs, sourdough
Market value (please ask)
Half / Full English
Market value (please ask)
Eggs Florentine (v) / Benedict / Royale
Market value (please ask)
Ricotta citrus bowl, bee pollen, honeycomb (v)
Market value (please ask)
Roasts
With roast potatoes, cauliflower cheese and seasonal vegetables
Hereford rib of beef
Market value (please ask)
Half Oxfordshire chicken
Market value (please ask)
Saddleback pork belly, apple sauce
Market value (please ask)
Wild mushroom wellington, gravy (pb)
Market value (please ask)
Kids breakfast
All served with juice
English breakfast
Egg, sausage, bacon, baked beans, toast
Market value (please ask)
Eggs any style, toast
Market value (please ask)
Buttermilk pancakes
Maple syrup | plain (v) | blueberry compote (v) | bacon
Market value (please ask)
Porridge, blackberry compote (pb)
Market value (please ask)
Fruit bowl (pb)
Market value (please ask)
Kids
Macaroni pasta, tomato sauce (v)
Market value (please ask)
Battered haddock, peas, chips
Market value (please ask)
Grilled chicken, salad, chips
Market value (please ask)
Mini cheeseburger, chips
Market value (please ask)
Chocolate brownie, vanilla ice cream
Market value (please ask)
Ice cream, 2 scoops
Vanilla, chocolate, strawberry
Market value (please ask)
Brunch
Pancakes
Plain (v) / blueberries (v) / bacon
Market value (please ask)
French toast, raspberry compote, Chantilly (v)
Market value (please ask)
Plant based breakfast (pb)
Market value (please ask)
Smoked salmon, scrambled eggs, sourdough
Market value (please ask)
Half / Full English
Market value (please ask)
Eggs Florentine (v) / Benedict / Royale
Market value (please ask)
Ricotta citrus bowl, bee pollen, honeycomb (v)
Market value (please ask)
Roasts
With roast potatoes, cauliflower cheese and seasonal vegetables
Hereford rib of beef
Market value (please ask)
Half Oxfordshire chicken
Market value (please ask)
Saddleback pork belly, apple sauce
Market value (please ask)
Wild mushroom wellington, gravy (pb)
Market value (please ask)
Pastries & bakery
Croissant (v)
Market value (please ask)
Pain au chocolat (v)
Market value (please ask)
Pain aux raisins (v)
Market value (please ask)
Morning bun (v)
Market value (please ask)
Banana bread (v)
Market value (please ask)
Buttermilk pancakes, maple syrup
plain (v) | blueberries (v) | bacon
Market value (please ask)
Light
Porridge, berry compote, maple syrup
Market value (please ask)
Fruit plate (pb)
Market value (please ask)
Green smoothie bowl, banana, blueberries, goji (pb)
Market value (please ask)
Yoghurt, granola, berries, honey
Natural (v) or coconut yoghurt (pb)
Market value (please ask)
Kefir yoghurt, banana, cherry compote (v)
Market value (please ask)
Hot
Eggs any style, toast (v)
Market value (please ask)
Avocado on toast, chilli (pb)
Add poached eggs (v)
Market value (please ask)
Smoked salmon, scrambled eggs, sourdough
Market value (please ask)
French Toast, raspberry compote, Chantilly (v)
Market value (please ask)
Eggs Florentine (v)
Market value (please ask)
Eggs Benedict
Market value (please ask)
Eggs Royale
Market value (please ask)
Plant based breakfast
Sausage, avocado, tomato, mushroom, spinach, hash brown, baked beans, toast (pb)
Market value (please ask)
Half / full English breakfast
Eggs, sausage, bacon, baked beans, black pudding, roast tomato, mushroom, toast
Market value (please ask)
Breakfast bap
Sausage or bacon, egg | Avocado, egg (v) | Smoked salmon, egg, cream cheese
Market value (please ask)
Sides
Black pudding
Market value (please ask)
Hash browns (pb)
Market value (please ask)
Baked beans (pb)
Market value (please ask)
Roast tomatoes (pb)
Market value (please ask)
Mushrooms (pb)
Market value (please ask)
Toast (pb)
Market value (please ask)
Smoked salmon
Market value (please ask)
Avocado (pb)
Market value (please ask)
Bacon
Market value (please ask)
Sausages
Market value (please ask)
Du jour
Soup (pb)
Market value (please ask)
Quiche (v)
Market value (please ask)
Plat
Market value (please ask)
Smalls
Calamari fritti, aioli
Market value (please ask)
Red pepper dip, house crisps (pb)
Market value (please ask)
Ham & cheese croquettes
Market value (please ask)
Charcuterie, olives, pane carasau
Market value (please ask)
Starters
Camembert, garlic, sourdough (v)
Market value (please ask)
Smoked haddock souffle
Market value (please ask)
Steak tartare, grilled sourdough
Market value (please ask)
Salmon rillettes, crème fraiche, crostini
Market value (please ask)
Eggs
Avocado, poached eggs, sourdough (v)
Market value (please ask)
Any style (v)
Market value (please ask)
Omelette, herbs (v)
Market value (please ask)
Royale | Benedict | Florentine (v)
Market value (please ask)
Salads
Chicken, bacon, baby gem, Caesar dressing
Market value (please ask)
Beetroot, goat’s cheese, balsamic (v)
Market value (please ask)
Avocado, butter lettuce, radish, vinaigrette (pb)
Market value (please ask)
Tuna Niçoise
Market value (please ask)
Sandwiches
High Road cheeseburger, frites
Market value (please ask)
Croque Monsieur/Madame, green salad, frites
Market value (please ask)
Plant based cheeseburger, secret sauce, frites (pb)
Market value (please ask)
Mains
Chicken Milanese, rocket, cherry tomato, parmesan
Market value (please ask)
Moules mariniere, sourdough
Market value (please ask)
Pea & shallot ravioli (pb)
Market value (please ask)
Fish stew, prawns, mussels, salmon, cod, potatoes
Market value (please ask)
Fish & chips, tartar sauce, mushy peas
Market value (please ask)
Salmon, tenderstem broccoli, sauce vierge
Market value (please ask)
Pork chop, green beans
Market value (please ask)
Grill
Served with frites. Choose: Bearnaise, peppercorn or garlic butter
12oz Ribeye on the bone
Market value (please ask)
7oz Macken’s bavette
Market value (please ask)
21oz Chateaubriand (for two)
Market value (please ask)
Chicken & mushroom pie (for two)
Market value (please ask)
Sides
Frites (pb)
Market value (please ask)
Jersey Royal, mint (pb)
Market value (please ask)
Broccoli, chilli, garlic (pb)
Market value (please ask)
Mixed salad, cucumber, tomato (pb)
Market value (please ask)
Mac & cheese
Market value (please ask)
Truffle & parmesan frites
Market value (please ask)
Desserts
Salted caramel truffles (v)
Market value (please ask)
Tiramisu (v)
Market value (please ask)
Lemon posset, tuile (v)
Market value (please ask)
Crème brûlée (v)
Market value (please ask)
Basque cheesecake, caramel (v)
Market value (please ask)
Sticky toffee pudding, vanilla ice cream (v)
Market value (please ask)
Fromage du jour, chutney
Market value (please ask)
Dessert du jour
Market value (please ask)
Ice cream & sorbet
Chocolate (v)
Market value (please ask)
Vanilla (v)
Market value (please ask)
Strawberry (v)
Market value (please ask)
Honeycomb (v)
Market value (please ask)
Passion fruit (pb)
Market value (please ask)
Raspberry (pb)
Market value (please ask)
Lemon (pb)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
High Road Brasserie
Notes
A note from the restaurant
Please kindly note the outside seating is only available on a walk-in basis and therefore cannot be booked. All guests should comply with the Government guidelines on dining. For bookings of 3 or less we offer a 1.5 hours to enjoy your meal. For bookings of 4 to 6 people 2 hours are allocated on the table. The table shall be released should you and your guests fail to arrive within 20 minutes of the booked time. We do not accept cash payments. Thank you for your support at this time.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
8:00~22:00
Reservations Accepted
Monday
8:00~23:00
Reservations Accepted
Tuesday
8:00~23:00
Reservations Accepted
Wednesday
8:00~23:00
Reservations Accepted
Thursday
8:00~23:00
Reservations Accepted
Friday
8:00~23:00
Reservations Accepted
Saturday
8:00~23:00
Reservations Accepted
Public holiday
8:00~22:00
Reservations Accepted
Budget
GBP 42
Payment methods
Credit cards accepted and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.heic?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
