Bay Leaf Indian Cuisine

Patties made from seasoned potatoes and herbs.

Crispy triangular pie stuffed with seasoned potatoes, peas and herbs.

Spring mix salad with cucumber, tomato, onion, reddish and olives.

Slices of tomatoes, cucumber, onion and chefs choice vegetables.

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs.

Chicken marinated in yogurt rich in ginger, garlic, aromatic spices and baked in clay oven. Served on sizzler.

Yogurt with grated cucumber.

Yogurt with tomato and mint.

Steamed rice cakes.

Ground lentils mixed with spices and deep fried like donuts.