Beso
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Vibrant Spanish and Latin-Inspired Tapas
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Shrimp and garlic sautéed in olive oil, sherry wine, lemon juice, smoked paprika and served with toasted bread.
Guajillo crusted Tuna seared, thin sliced and served with sundried tomato salsa and chipotle – soy sauce.
Fried goat cheese drizzled with honey – lemon sauce and sweet red wine infused purple onions.
Beso's beloved dish of Spring lamb chops grilled and laced with smoked chili vinaigrette.
Heirloom grape tomatoes, basil, Jamon Serrano and roasted peppers.
Sliced medallion of beef served with melted Cobrales Blue cheese.
Shrimp and Mahon cheese wrapped with plantain, fried and served with mango aioli.
Calamari dusted with cornmeal, fried and served with lemon – basil dipping sauce.
Portuguese octopus, grilled and served over patatas bravas with spicy mayo.
Lobster meat, arugula, onions, tomatoes, melted Manchego cheese, wrapped in flour tortilla and baked.
Garlic infused shredded pork, melted Mahon cheese served over toasted bread and topped with avocado Pico de Gallo.
Authentic Spanish chorizo sliced and broiled with garlic, caramelized onions, sherry wine and melted Spanish cheese.
Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango and avocado.
Coconut crusted shrimp, shallow fried and served with mango mojo dip.
Mussels sautéed with garlic, onions, cilantro, lime juice, white wine and served with grilled bread.
Unique dish of whole ripe plantain baked with tropical flavored shredded chicken and drizzled with chipotle sour cream sauce.
Fried empanada stuffed with sautéed onions, peppers and Manchego cheese, served with yuca - tomato sauce. Choice of: Chicken Or Beef.
Grilled baby back ribs basted with mango – ginger BBQ sauce.
Chicken wings with your choice of dressings: Mango, Spicy Butter, Chipotle – Orange Or Ginger – Bbq.
Crispy flour tortillas, melted cheeses, tomatoes and scallions. Served with sour cream and avocado Pico de Gallo. Choice of: Chicken, Chorizo Or Vegetables (Add $2) | Shrimp (Add $4).
Crispy corn tortillas, black beans, tomatoes, pickled jalapenos, scallions, melted Monterey Jack and Cheddar cheese, served with sour cream and Pico de Gallo.
Half dozen fresh oyster with chipotle cocktail sauce.
Grilled Spring lamb chops, shrimp, scallops, calamari, tossed with a zesty lemon - rosemary vinaigrette. Accompanied by roasted peppers, olives and arugula.
Cured meats: Jamon Serrano, Grilled Chorizo, Cantimpalo Salami. Cheeses: Manchego, Wine Goat cheese and Dolce Cobrales. Accompanied by grilled bread, fig jam and grapes.
Brazilian lobster tail, shrimp, calamari, clams, mussels, scallops and chorizo, slowly simmered with Spanish Bomba rice and lobster-saffron broth.
Crab cake and diced shrimp over linguine with bacon, garlic, onions, peas, Spanish Vermouth and touch of cream.
Our style of oven roasted chicken breast stuffed with chorizo, Manchego cheese and bread crumbs. Garnished with asparagus, roasted peppers and spicy aioli. Served over baked porcini rice.
Shrimp, scallops, mussels, clams and calamari sautéed with avocado cream sauce of basil, purple onions, garlic, Tequila and lime juice. Served over penne pasta.
Salud to your health. Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle - soy sauce and served over grilled asparagus.
Grilled skirt steak laced with ginger – mojito sauce served with fried plantains and Son Cubano Tomato – Basil salad.
Slow roasted pork shank with onions, celery, potatoes garlic and herbs. Served over dirty mashed potatoes with sauce Espagnola and fried onions.
Smoked chili peppers, herbs and honey glazed breast of duck, oven roasted sliced and served over spinach pasta with cream of roasted garlic sauce and laced with chipotle vinaigrette.
Organic chicken medallions sautéed with tomato concasse, onions and forest mushroom broth. Served over linguine.
Sizzling platter of onions, peppers and squash served with your choice of grilled protein and accompanied by avocado Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream. Choice of
Tender short beef ribs sautéed with cremini mushrooms, onions, garlic, sherry wine and Mascarpone cheese. Served over pappardelle pasta.
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives, roasted peppers, golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing and shaved Manchego cheese
Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.
Fresh organic arugula, shaved red onions, fresh mango, thin sliced Jamon Serrano, Manchego cheese and oregano dressing.
Baby organic spinach, strawberries, purple onions, Cobrales blue cheese, dressed with pomegranate vinaigrette.
With Romesco sauce and lemon – basil aioli.
Sautéed mixture of veggies.
Sautéed with caramelized onions and Spanish Cava.
Creamy risotto with cheese and peas.
With shrimp, calamari, Manchego cheese and peas.
Add Flavors: Black Raspberry, Mango, Pomegranate
Add Flavors: Mango, Peach, Thai Basil
With strawberries – mint and Rose wine.
Premium Tequila, brandy, Grand Marnier, peach schnapps, apple pucker, cinnamon simple syrup and orange juice
Mango, Peach, Passion Fruit, Coconut, Strawberry-Guava, Jalapeno.
Casamigos, Grand Marnier and fresh lime.
Passion Fruit | Strawberry-Basil | Blueberry.
Brazilian Cachaca rum, muddled limes and sugar.
Cachaca rum and passion fruit.
Burgundy wine, Grand Marnier, Pomegranate liqueur and fresh limes.
Bacardi aged Rum, fresh lime, mint and Champagne.
Kettle Citron, peach schnapps, peach pure and lemon sour mix.
Mango infused vodka, orange liqueur, lime juice and mango nectar.
Mitcher's whiskey, pineapple juice, raspberry pure, cinnamon simple syrup and splash of sour mix.
Peloton de la Muerte Mezcal, grapefruit, lime juice, club soda and jalapenos.
Mitcher's whiskey, orange liqueur, pineapple juice and sparkling Cava.
Maker's Mark, blood orange liqueur, Spanish Vermouth and citrus bitters.
Tanteo jalapeno Tequila, mango nectar, ginger beer and lime.
Tito's, Malibu rum, passion fruit nectar and cranberry juice.
Grilled BBQ chicken with roasted peppers, portobello mushrooms & Monterrey Jack-Jalapeno Cheese
Fried bassa, wrapped in garlic tortilla with horse-radish aioli, onions, lettuce, tomatoes
Grilled shrimp, caramelized onions, baby greens with balsamic glaze
Grilled beef medallion with sautéed onions, bell peppers, Cobrales blue cheese
Shredded pork, sliced Spanish ham, melted Mahon cheese, pickles and mayo
Grilled chicken, roasted peppers, onions, and melted mozzarella cheese
Thin sliced grilled steak with caramelized onions, portabella mushrooms, mozzarella cheese and spicy mayo
Fried eggplant, grilled mushrooms, melted Mahon cheese and sun-dried tomatoes
Grilled chorizo, onions, peppers, touch of tomato sauce and melted Mahon cheese
Grilled turkey burger with sliced avocado, sautéed peppers, onions, tomatoes on Pannini Bread
8 oz. Beef patty grilled to your liking with caramelized onions and melted Cobrales bleu cheese
Grilled beef burger, topped with thin sliced Spanish ham, melted Mahon cheese and pickles
Grilled beef burger with fried bacon and melted American cheese
A great treat for your office or family and friends gatherings. Put your sombreros on and let Beso do the cooking. Try our traditional Taco trays with your choice of Chicken, Steak or Pork. Accompanied by all the fixings of rice & beans, sour cream, guacamole Pico de Gallo, medley of shredded cheeses and warm flour tortillas. Plenty for 4-6 persons
Monterey Jack and Cheddar cheese with scallions, tomatoes served with sour cream and avocado salsa. Choice of: Chicken | Chorizo | Beef | Vegetable
Garlic infused shredded pork served over crostini bread with melted Mahon cheese and avocado Pico de Gallo
Fried empanada stuffed with onions, peppers and Manchego cheese, served with yuca tomato sauce. Choice of: Chicken | Beef | Vegetable
Grilled sliced Spanish chorizo with garlic, sherry wine and melted Mahon cheese
Choice of Dressings: Chipotle-Orange | Mango-Aioli | Ginger-BBQ | Spicy Butter
Crispy corn tortillas smothered with Monterey Jack and Cheddar cheese, black beans, topped with tomatoes, pickled jalapeños, scallions, sour cream and avocado Pico de Gallo
Pollo: Fried chicken, green and purple cabbage, fried plantains, radish with mango sauce. Chorizo: Grilled chorizo, purple cabbage, scallions and spicy mayo. Pescado: Fried Bassa, green and purple cabbage, with avocado salsa and mango dressing
Enough Said
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives, roasted peppers, and golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette
Plum tomatoes, tossed with basil, mint and purple onions, dressed with Spanish sherry vinegar and extra virgin olive oil
Fresh arugula, thin shaved red onions, sliced mangos, and Jamon Serrano. Tossed with oregano dressing and thinly shaved Manchego cheese
Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing
Baby spinach, onions, strawberries with crumbled Cobrales bleu cheese and served with pomegranate dressing
Sautéed chicken with tomatoes, onions, white wine and porcini mushroom broth. Accompained by Saffron rice
Braised pork shank with onions, celery topped with thin sliced fried onions. Accompannied by dirty mashed potatoes
Chicken, grilled chorizo slowly simmered with Spanish bomba rice, Mancha Saffron, peas and carrots
Shrimp, clams, mussels and calamari in a fiery tomato sauce served over linguine pasta
Grilled to your liking and served over dirty mashed potatoes with sautéed mushroom sauce
Grilled to your liking and topped with Cobrales blue cheese, sautéed onions and served with French fries
Shredded pork, ham, spicy mayo, pickles, spring mix and Mahon cheese. Served with French fries
Chipotle ribs baked and served with French fries
Sizzling plate of sautéed onions and peppers with warm flour tortillas, avocado salsa and sour cream. Choice of: Chicken | Steak | Fried Fish
Baked custard flavored with coconut milk and served with caramel sauce
Chocolate cake laced with chocolate ganache, double chocolate brownie chunks, marshmallows and almonds
Baked Cuban bread with Spanish wine, cinnamon, nutmeg and golden raisins and topped with Brandy cream sauce and laced with melted chocolate
Creamy style cheesecake served with banana caramel sauce
With Fresh Fruits
Passion Fruit, peach , coconut, strawberry basil
Monterey Jack and Cheddar cheese with scallions, tomatoes served with sour cream and avocado salsa. Choice of: Chicken | Chorizo | Beef | Vegetable
Garlic infused shredded pork served over crostini bread with melted Mahon cheese and avocado Pico de Gallo
Fried empanada stuffed with onions, peppers and Manchego cheese, served with yuca tomato sauce. Choice of: Chicken | Beef | Vegetable
Grilled sliced Spanish chorizo with garlic, sherry wine and melted Mahon cheese
Choice of Dressings: Chipotle-Orange | Mango-Aioli | Ginger-BBQ | Spicy Butter
Crispy corn tortillas smothered with Monterey Jack and Cheddar cheese, black beans, topped with tomatoes, pickled jalapeños, scallions, sour cream and avocado Pico de Gallo
Pollo: Fried chicken, green and purple cabbage, fried plantains, radish with mango sauce. Chorizo: Grilled chorizo, purple cabbage, scallions and spicy mayo. Pescado: Fried Bassa, green and purple cabbage, with avocado salsa and mango dressing
Enough Said
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives, roasted peppers, and golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette
Plum tomatoes, tossed with basil, mint and purple onions, dressed with Spanish sherry vinegar and extra virgin olive oil
Fresh arugula, thin shaved red onions, sliced mangos, and Jamon Serrano. Tossed with oregano dressing and thinly shaved Manchego cheese
Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing
Baby spinach, onions, strawberries with crumbled Cobrales bleu cheese and served with pomegranate dressing
Sautéed chicken with tomatoes, onions, white wine and porcini mushroom broth. Accompained by Saffron rice
Braised pork shank with onions, celery topped with thin sliced fried onions. Accompannied by dirty mashed potatoes
Chicken, grilled chorizo slowly simmered with Spanish bomba rice, Mancha Saffron, peas and carrots
Shrimp, clams, mussels and calamari in a fiery tomato sauce served over linguine pasta
Grilled to your liking and served over dirty mashed potatoes with sautéed mushroom sauce
Grilled to your liking and topped with Cobrales blue cheese, sautéed onions and served with French fries
Shredded pork, ham, spicy mayo, pickles, spring mix and Mahon cheese. Served with French fries
Chipotle ribs baked and served with French fries
Sizzling plate of sautéed onions and peppers with warm flour tortillas, avocado salsa and sour cream. Choice of: Chicken | Steak | Fried Fish
Baked custard flavored with coconut milk and served with caramel sauce
Chocolate cake laced with chocolate ganache, double chocolate brownie chunks, marshmallows and almonds
Baked Cuban bread with Spanish wine, cinnamon, nutmeg and golden raisins and topped with Brandy cream sauce and laced with melted chocolate
Creamy style cheesecake served with banana caramel sauce
With Fresh Fruits
Passion Fruit, peach , coconut, strawberry basil
Shrimp and garlic sautéed in olive oil, sherry wine, lemon juice, smoked paprika and served with toasted bread.
Guajillo crusted Tuna seared, thin sliced and served with sundried tomato salsa and chipotle – soy sauce.
Fried goat cheese drizzled with honey – lemon sauce and sweet red wine infused purple onions.
Beso's beloved dish of Spring lamb chops grilled and laced with smoked chili vinaigrette.
Heirloom grape tomatoes, basil, Jamon Serrano and roasted peppers.
Sliced medallion of beef served with melted Cobrales Blue cheese.
Shrimp and Mahon cheese wrapped with plantain, fried and served with mango aioli.
Calamari dusted with cornmeal, fried and served with lemon – basil dipping sauce.
Portuguese octopus, grilled and served over patatas bravas with spicy mayo.
Lobster meat, arugula, onions, tomatoes, melted Manchego cheese, wrapped in flour tortilla and baked.
Garlic infused shredded pork, melted Mahon cheese served over toasted bread and topped with avocado Pico de Gallo.
Authentic Spanish chorizo sliced and broiled with garlic, caramelized onions, sherry wine and melted Spanish cheese.
Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango and avocado.
Coconut crusted shrimp, shallow fried and served with mango mojo dip.
Mussels sautéed with garlic, onions, cilantro, lime juice, white wine and served with grilled bread.
Unique dish of whole ripe plantain baked with tropical flavored shredded chicken and drizzled with chipotle sour cream sauce.
Fried empanada stuffed with sautéed onions, peppers and Manchego cheese, served with yuca - tomato sauce. Choice of: Chicken Or Beef.
Grilled baby back ribs basted with mango – ginger BBQ sauce.
Chicken wings with your choice of dressings: Mango, Spicy Butter, Chipotle – Orange Or Ginger – Bbq.
Crispy flour tortillas, melted cheeses, tomatoes and scallions. Served with sour cream and avocado Pico de Gallo. Choice of: Chicken, Chorizo Or Vegetables (Add $2) | Shrimp (Add $4).
Crispy corn tortillas, black beans, tomatoes, pickled jalapenos, scallions, melted Monterey Jack and Cheddar cheese, served with sour cream and Pico de Gallo.
Half dozen fresh oyster with chipotle cocktail sauce.
Grilled Spring lamb chops, shrimp, scallops, calamari, tossed with a zesty lemon - rosemary vinaigrette. Accompanied by roasted peppers, olives and arugula.
Cured meats: Jamon Serrano, Grilled Chorizo, Cantimpalo Salami. Cheeses: Manchego, Wine Goat cheese and Dolce Cobrales. Accompanied by grilled bread, fig jam and grapes.
Brazilian lobster tail, shrimp, calamari, clams, mussels, scallops and chorizo, slowly simmered with Spanish Bomba rice and lobster-saffron broth.
Crab cake and diced shrimp over linguine with bacon, garlic, onions, peas, Spanish Vermouth and touch of cream.
Our style of oven roasted chicken breast stuffed with chorizo, Manchego cheese and bread crumbs. Garnished with asparagus, roasted peppers and spicy aioli. Served over baked porcini rice.
Shrimp, scallops, mussels, clams and calamari sautéed with avocado cream sauce of basil, purple onions, garlic, Tequila and lime juice. Served over penne pasta.
Salud to your health. Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle - soy sauce and served over grilled asparagus.
Grilled skirt steak laced with ginger – mojito sauce served with fried plantains and Son Cubano Tomato – Basil salad.
Slow roasted pork shank with onions, celery, potatoes garlic and herbs. Served over dirty mashed potatoes with sauce Espagnola and fried onions.
Smoked chili peppers, herbs and honey glazed breast of duck, oven roasted sliced and served over spinach pasta with cream of roasted garlic sauce and laced with chipotle vinaigrette.
Organic chicken medallions sautéed with tomato concasse, onions and forest mushroom broth. Served over linguine.
Sizzling platter of onions, peppers and squash served with your choice of grilled protein and accompanied by avocado Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream. Choice of
Tender short beef ribs sautéed with cremini mushrooms, onions, garlic, sherry wine and Mascarpone cheese. Served over pappardelle pasta.
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives, roasted peppers, golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing and shaved Manchego cheese
Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.
Fresh organic arugula, shaved red onions, fresh mango, thin sliced Jamon Serrano, Manchego cheese and oregano dressing.
Baby organic spinach, strawberries, purple onions, Cobrales blue cheese, dressed with pomegranate vinaigrette.
With Romesco sauce and lemon – basil aioli.
Sautéed mixture of veggies.
Sautéed with caramelized onions and Spanish Cava.
Creamy risotto with cheese and peas.
With shrimp, calamari, Manchego cheese and peas.
Add Flavors: Black Raspberry, Mango, Pomegranate
Add Flavors: Mango, Peach, Thai Basil
With strawberries – mint and Rose wine.
Premium Tequila, brandy, Grand Marnier, peach schnapps, apple pucker, cinnamon simple syrup and orange juice
Mango, Peach, Passion Fruit, Coconut, Strawberry-Guava, Jalapeno.
Casamigos, Grand Marnier and fresh lime.
Passion Fruit | Strawberry-Basil | Blueberry.
Brazilian Cachaca rum, muddled limes and sugar.
Cachaca rum and passion fruit.
Burgundy wine, Grand Marnier, Pomegranate liqueur and fresh limes.
Bacardi aged Rum, fresh lime, mint and Champagne.
Kettle Citron, peach schnapps, peach pure and lemon sour mix.
Mango infused vodka, orange liqueur, lime juice and mango nectar.
Mitcher's whiskey, pineapple juice, raspberry pure, cinnamon simple syrup and splash of sour mix.
Peloton de la Muerte Mezcal, grapefruit, lime juice, club soda and jalapenos.
Mitcher's whiskey, orange liqueur, pineapple juice and sparkling Cava.
Maker's Mark, blood orange liqueur, Spanish Vermouth and citrus bitters.
Tanteo jalapeno Tequila, mango nectar, ginger beer and lime.
Tito's, Malibu rum, passion fruit nectar and cranberry juice.
Grilled BBQ chicken with roasted peppers, portobello mushrooms Monterrey Jack-Jalapeno Cheese
Fried bassa, wrapped in garlic tortilla with horse-radish aioli, onions, lettuce, tomatoes
Grilled shrimp, caramelized onions, baby greens with balsamic glaze
Grilled beef medallion with sautéed onions, bell peppers, Cobrales blue cheese
Shredded pork, sliced Spanish ham, melted Mahon cheese, pickles and mayo
Grilled chicken, roasted peppers, onions, and melted mozzarella cheese
Thin sliced grilled steak with caramelized onions, portabella mushrooms, mozzarella cheese and spicy mayo
Fried eggplant, grilled mushrooms, melted Mahon cheese and sun-dried tomatoes
Grilled chorizo, onions, peppers, touch of tomato sauce and melted Mahon cheese
Grilled turkey burger with sliced avocado, sautéed peppers, onions, tomatoes on Pannini Bread
8 oz. Beef patty grilled to your liking with caramelized onions and melted Cobrales bleu cheese
Grilled beef burger, topped with thin sliced Spanish ham, melted Mahon cheese and pickles
Grilled beef burger with fried bacon and melted American cheese
A great treat for your office or family and friends gatherings. Put your sombreros on and let Beso do the cooking. Try our traditional Taco trays with your choice of Chicken, Steak or Pork. Accompanied by all the fixings of rice beans, sour cream, guacamole Pico de Gallo, medley of shredded cheeses and warm flour tortillas. Plenty for 4-6 persons
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