Komibunsik
꼬미분식
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
Spicy instant tteokbokki enjoyed with various ingredients
The meeting of gochujang and chunjang, you know what I mean
Tteokbokki for one person
Deliciously spicy tteokbokki, not bitterly spicy
A nostalgic old-fashioned hamburger filled with fried eggs and fresh vegetables.
The burger version of street toast
A nostalgic bulgogi burger flavored with sweet bulgogi sauce
The perfect companion to a burger, crispy Cajun fries
Homemade gimbap filled generously with ingredients
It's a rice ball that tastes amazing whether you dip it in tteokbokki sauce or eat it with jjolmyeon.
A Western-style pork cutlet drenched in sweet and sour pork cutlet sauce served on a large pork cutlet.
Enjoy it with meat-filled gyoza stuffed with sweet and sour mixed vegetables.
I prepared this to find my lost appetite.
It's a taste everyone knows but it's even more delicious
Frying delicious sundae made it even tastier.
