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Visited

Rojo y Blanco

Name: Rojo y Blanco
Telephone: +819080740450
Price range: JPY 1,500
Rating: 3.1

3.10

（1 reviews）

JPY 1,500

Peruvian

Nagoya-shi Minami-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

Closed

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.83km from Doutoku station0.96km from Toyodahonnmachi station1.08km from Horita station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards not accepted・Electronic money not accepted.・QR code payment is not available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem restaurant to enjoy authentic Peruvian cuisine

Rojo y Blanco, one of the few places in Nagoya offering authentic Peruvian dishes, is a hidden gem located in a quiet residential area near Moriyama Station. The owner, originally from Peru, prepares dishes that allow you to savor the true flavors, such as frijoles made with slow-cooked white beans and chicha morada infused with rich spices. It's worth a visit to indulge in the unique Peruvian cuisine and beverages.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

masaki

@masaki-477568

Japan

Oct 22, 2025

4.1

This calm shop located in a residential area has a bright and clean interior. The smiling staff provides careful guidance, and their Japanese is very natural, which is reassuring. The purple corn chicha morada has a grape-like aroma and a rich flavor of brown sugar, with a gentle hint of spices like cinnamon, making it the best. The chicken rice cooked with spinach and cilantro, as well as the one-plate dish of mashed potatoes and braised pork, were also very delicious. The pork dish stewed with Peruvian chili is not spicy, but it is tender like braised pork, and the marinated onions on top along with a slightly spicy salsa provide a nice accent. The cake with plenty of milk has a gentle sweetness, and I understood why it was so popular, as customers kept coming in one after another.

1