Darumaya

The offal dishes cooked on a special grill are simmered with cabbage, concentrating the umami of the offal. Finally, by adding udon, it becomes an even more flavorful dish. This dish, loved by locals, is unforgettable once you have tasted it.

The interior has a homely atmosphere and is cherished by the local people. While it may lack luxury, the warm space is appealing for casual visits. You can enjoy a pleasant time amidst the aroma of offal. It's a place that brings comfort every time you visit.

The hormone dishes at this restaurant are known for their unique cooking method devised by my grandmother. They have been loved for many years in the local city of Maizuru, continuously providing deliciousness to visitors. It is a presence that supports the local food culture, pursuing new flavors while preserving tradition.