Mizuki

You can enjoy dishes prepared with fresh local ingredients, cooked with care. In particular, the chicken sashimi and beef tendon stew are exceptional, and they pair perfectly with sweet potato shochu. Oden and homemade satsuma-age are also popular, making this a place where you can fully savor the flavors of Kagoshima. There are new discoveries to be made with each visit.

There are counter seats and table seats in an open kitchen, and the young staff warmly welcomes you. The interior is lively, with many regular customers, creating an atmosphere where even first-time visitors can relax. At the counter seats, you can also enjoy conversations with the staff and spend a pleasant time.