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About

Visited

Sakai

Name: Sakai
Address: 2 Chome-6-63 Banba, Otsu, Shiga 520-0802, Otsu-shi, Shiga, JP
Telephone: +81775226871
Price range: JPY 1,500
Rating: 3.01

さか井

3.01

（1 reviews）

JPY 1,500

Kaiseki

Otsu-shi, Shiga, Japan

0

October 4 to 31, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.12km from Keihannzeze station0.17km from Zeze station0.60km from Nishiki station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available

A Cozy Spot for Soba and Rice Bowls with a Showa Era Atmosphere

Nestled near Zeze Station, 'Sakai' offers a tranquil space that retains the charm of the Showa era, where guests can enjoy fragrant soba and rice bowls. The sweet dipping sauce, enhanced with dashi, and freshly fried tempura highlight the deliciousness of the soba, while the oyakodon (chicken and egg rice bowl) is renowned for its fluffy eggs and gentle flavor. The interior, featuring irori (traditional Japanese hearth) seating and nostalgic tableware, envelops visitors in a comforting warmth, complemented by friendly service. This beloved local establishment is cherished by a wide range of generations, perfect for everyday dining or a lunch stop during travels.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

naoko

@naoko-579642

Japan

Nov 19, 2025

3.7

The retro atmosphere is comfortable, and when you take a seat, you feel relieved. The irori (traditional Japanese hearth) and nostalgic small items catch your eye, allowing you to spend your time leisurely. The soba (buckwheat noodles) has a pleasant aroma, and the slightly sweet dipping sauce combined with the egg garnish goes down smoothly. The tempura in the tempura soba is colorful with mushrooms, vegetables, and shrimp, and the bouncy texture is enjoyable. The oyakodon (chicken and egg rice bowl) includes onions, white leeks, and kamaboko (fish cake), with a sweet and savory broth and creamy eggs that are outstanding. Red miso soup and pickles are also served, and together with the gentle service, it warms your heart.

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