Ok Gye Nolu

At Okkyeonol, you can enjoy a variety of dishes including hormone, makchang, and large intestines, as well as premium beef and hormone hot pot. The dishes, made with fresh ingredients and utilizing naturally generated fat, are known for being fragrant and delicious. The side menu includes sundubu jjigae and yukhoe, with sundubu jjigae being particularly popular as it can be refilled.

The interior is very clean, and the seating arrangement emphasizes privacy. You can see the cooking process in the open kitchen, which provides peace of mind regarding hygiene. There is little smoke or odor, allowing for a comfortable dining experience.

Okugyenoru is located in the center of Dunsandon and is known as a famous restaurant for Wagyu offal. The owner personally selects Wagyu from the livestock complex and processes it by hand, providing high-quality offal that cannot be found elsewhere.