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Yugatei Seizan Chiba City Museum of Art

Name: Yugatei Seizan Chiba City Museum of Art
Telephone: +818080082000
Price range: JPY 2,500
Rating: 3.04

優雅亭盛山千葉市美術館店

3.04

（1 reviews）

JPY 2,500

Kaiseki

Chiba-shi Chuo-ku, Chiba, Japan

2

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 2,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.41km from Yoshikawakouenn station0.59km from Kennchoumae station0.65km from Chibachuuou station0.70km from Sakaechou station0.92km from Honnchiba station0.93km from Higashichiba station0.99km from Keiseichiba station1.18km from Chiba station

Payment methods

Credit cards accepted

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

A Creative and Impressive Obanzai Set Meal

Yugatei is located on the 11th floor, offering beautiful views of Chiba City, making it a place to enjoy both visual and culinary delights. The obanzai set meal is filled with dishes that showcase thoughtful creativity, particularly notable for the delicate and aromatic dashi that enhances the flavors. Each meticulously prepared dish offers a variety of tastes that captivate visitors. Along with the stunning scenery, guests can enjoy heartwarming hospitality and creatively crafted dishes, providing a special experience.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kana

@kana-388344

Japan

Jul 27, 2025

3.7

The view from the upper floors is expansive, and I felt excited the moment I took my seat. The three-tiered bento was filled with small dishes, and I was surprised by the vibrant colors as soon as I opened it. Each item, including ganmo (fried tofu) and yuba (tofu skin), as well as seasonal simmered vegetables, was infused with a gentle flavor of dashi. The sweet and sour taste of the salt lemon served with the sashimi and roasted young chicken added a nice accent, keeping it interesting until the end. The chirashi sushi had tender squid and even included roast beef, making me feel like I got a little extra. The staff were also very courteous, making it a delightful memory of my visit to the museum.

1