Reserve by Chef Tyler Stokes
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
Contemporary American Dining with Creative Small Plates
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Menu
variety of salumi, cheese, & homemade pickles with grilled bread
shiitake, cabbage, fresh herbs, rice paper, sesame-soy
green chili, thai basil, lime, coconut
iceberg lettuce, radish, pear, sunflower seeds, blue cheese, smoked bacon ranch
burrata, toasted bread, pickled red onion, basil, balsamic, olive oil
honey hoisin, scallion, pickled cucumbers
nuoc mam caramel, thai chili, scallion, sesame seed
kimchi vinaigrette, fermented black beans, spicy crostini
yuzu koshu aioli, bonito, sesame
yuzu ponzu, scallion, basil, furikake, soft poached egg
nam prik, pink peppercorn, mint, golden raisins, pine nuts
green chermoula, mint yogurt, pistachio, chili crisp
black truffle, maitake mushrooms, alliums, pecorino, peppercorns
braised rabbit, sage-brown butter, bacon, garlic, reggiano, lemon
turmeric, line, fresh herbs, pickled veggies, spicy nam prik
cassoulet, foie gras, toast, root veggies, mustard caviar
parsnip puree, roasted parsnips, herb emulsion
black lentils, bacon brussels, squash and pepper relish, huckleberry sauce, foie butter
SRF bone-in shank, cauliflower puree, pomegranate jus, veggie slaw
human ranch prime flat iron, wedge fries, sautéed greens, au poivre
preserved lemon, lavender marcona almonds
crispy brussels, ponzu, slow poached egg, furikake
Candied almonds, yuzu citrus, togarashi, reggiano
daily preparation, half dozen
burrata, toasted bread, pickled red onion, basil, balsamic, olive oil
shiitake, cabbage, fresh herbs, rice paper, sesame-soy
Orange, truffle ponzu, Thai chili, scallion
honey hoisin, scallion, pickled cucumbers
nam prik, pink peppercorn, mint, golden raisins, pine nuts
Crispy potatoes, brown thyme butter, blue cheese, ginger soy jus
airline breast, coconut curry broth, egg noodles, bell pepper, broccoli, red onion, lime, cilantro
Spicy pork ragu, San marzano, basil, reggiano
parsnips three ways, herb emulsion, confit lemon
Celery root purée, mushrooms, leeks, cider reduction
beet braised lentils, fermented pomegranate, huckleberry port wine reduction, water cress
preserved lemon, lavender marcona almonds
crispy brussels, ponzu, slow poached egg, furikake
Candied almonds, yuzu citrus, togarashi, reggiano
daily preparation, half dozen
burrata, toasted bread, pickled red onion, basil, balsamic, olive oil
shiitake, cabbage, fresh herbs, rice paper, sesame-soy
Orange, truffle ponzu, Thai chili, scallion
honey hoisin, scallion, pickled cucumbers
nam prik, pink peppercorn, mint, golden raisins, pine nuts
sauteed spinach, butternut squash, green curry, fresh herb salad
fresh basil pesto, butternut squash, reggiano
Carrot purée, black lentils, huckleberry port reduction, truffle butter
Crispy potatoes, brown thyme butter, blue cheese, ginger soy jus
airline breast, coconut curry broth, egg noodles, bell pepper, broccoli, red onion, lime, cilantro
Spicy pork ragu, San marzano, basil, reggiano
parsnips three ways, herb emulsion, confit lemon
preserved lemon, lavender marcona almonds
crispy brussels, ponzu, slow poached egg, furikake
Candied almonds, yuzu citrus, togarashi, reggiano
daily preparation, half dozen
Whipped goat cheese, arugula, toasted bread, macerated strawberries
shiitake, cabbage, fresh herbs, rice paper, sesame-soy
Orange, truffle ponzu, Thai chili, scallion
honey hoisin, scallion, pickled cucumbers
nam prik, pink peppercorn, mint, golden raisins, pine nuts
sauteed spinach, butternut squash, green curry, fresh herb salad
fresh basil pesto, butternut squash, reggiano
Carrot purée, black lentils, huckleberry port reduction, truffle butter
Crispy potatoes, brown thyme butter, parsley butter, asparagus
airline breast, coconut curry broth, egg noodles, bell pepper, broccoli, red onion, lime, cilantro
Spicy pork ragu, San marzano, basil, reggiano
parsnips three ways, herb emulsion, confit lemon
black garlic aioli, lime, chili, fried shallots, arugula, scallion
yuzu koshu aioli, bonito, furikake
preserved lemon, lavender marcona almonds
Sesame caesar dressing, togorashi croutons, reggiano
daily preparation, half dozen
Whipped goat cheese, arugula, toasted bread, macerated strawberries
shiitake, cabbage, fresh herbs, rice paper, sesame-soy
Strawberry, daikon, ponzu, basil, scallion, pistachio
honey hoisin, scallion, pickled cucumbers
nam prik, pink peppercorn, mint, golden raisins, pine nuts
spring vegetable orzo, pea purée, lime glaze, basil, asparagus
fresh basil pesto, lemon, reggiano, hazelnuts
Carrot purée, black lentils, huckleberry port reduction, truffle butter
Crispy potatoes, brown thyme butter, parsley butter, asparagus
airline breast, coconut curry broth, egg noodles, bell pepper, broccoli, red onion, lime, cilantro
Spicy pork ragu, San marzano, basil, reggiano
togarashi, arugula, green chile soy, fresh lime
yuzu koshu aioli, bonito, furikake
preserved lemon, lavender marcona almonds
Sesame caesar dressing, togorashi croutons, reggiano
daily preparation, half dozen
Whipped goat cheese, arugula, toasted bread, macerated strawberries
shiitake, cabbage, fresh herbs, rice paper, sesame-soy
Strawberry, daikon, ponzu, basil, scallion, pistachio
honey hoisin, scallion, pickled cucumbers
nam prik, pink peppercorn, mint, golden raisins, pine nuts
spring vegetable orzo, pea purée, lime glaze, basil, asparagus
fresh basil pesto, lemon, reggiano, hazelnuts
Carrot purée, black lentils, huckleberry port reduction, truffle butter
Brocollini with chili crisp and furikake, crispy potatoes, black garlic aioli, ginger soy jus
airline breast, coconut curry broth, egg noodles, bell pepper, broccoli, red onion, lime, cilantro
Spicy pork ragu, San marzano, basil, reggiano
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