Reserve by Chef Tyler Stokes

preserved lemon, lavender marcona almonds

crispy brussels, ponzu, slow poached egg, furikake

Candied almonds, yuzu citrus, togarashi, reggiano

daily preparation, half dozen

burrata, toasted bread, pickled red onion, basil, balsamic, olive oil

shiitake, cabbage, fresh herbs, rice paper, sesame-soy

Orange, truffle ponzu, Thai chili, scallion

honey hoisin, scallion, pickled cucumbers

nam prik, pink peppercorn, mint, golden raisins, pine nuts

Crispy potatoes, brown thyme butter, blue cheese, ginger soy jus

airline breast, coconut curry broth, egg noodles, bell pepper, broccoli, red onion, lime, cilantro

Spicy pork ragu, San marzano, basil, reggiano

parsnips three ways, herb emulsion, confit lemon

Celery root purée, mushrooms, leeks, cider reduction

beet braised lentils, fermented pomegranate, huckleberry port wine reduction, water cress

preserved lemon, lavender marcona almonds

crispy brussels, ponzu, slow poached egg, furikake

Candied almonds, yuzu citrus, togarashi, reggiano

daily preparation, half dozen

burrata, toasted bread, pickled red onion, basil, balsamic, olive oil

shiitake, cabbage, fresh herbs, rice paper, sesame-soy

Orange, truffle ponzu, Thai chili, scallion

honey hoisin, scallion, pickled cucumbers

nam prik, pink peppercorn, mint, golden raisins, pine nuts

sauteed spinach, butternut squash, green curry, fresh herb salad

fresh basil pesto, butternut squash, reggiano

Carrot purée, black lentils, huckleberry port reduction, truffle butter

Crispy potatoes, brown thyme butter, blue cheese, ginger soy jus

airline breast, coconut curry broth, egg noodles, bell pepper, broccoli, red onion, lime, cilantro

Spicy pork ragu, San marzano, basil, reggiano

parsnips three ways, herb emulsion, confit lemon

preserved lemon, lavender marcona almonds

crispy brussels, ponzu, slow poached egg, furikake

Candied almonds, yuzu citrus, togarashi, reggiano

daily preparation, half dozen

Whipped goat cheese, arugula, toasted bread, macerated strawberries

shiitake, cabbage, fresh herbs, rice paper, sesame-soy

Orange, truffle ponzu, Thai chili, scallion

honey hoisin, scallion, pickled cucumbers

nam prik, pink peppercorn, mint, golden raisins, pine nuts

sauteed spinach, butternut squash, green curry, fresh herb salad

fresh basil pesto, butternut squash, reggiano

Carrot purée, black lentils, huckleberry port reduction, truffle butter

Crispy potatoes, brown thyme butter, parsley butter, asparagus

airline breast, coconut curry broth, egg noodles, bell pepper, broccoli, red onion, lime, cilantro

Spicy pork ragu, San marzano, basil, reggiano

parsnips three ways, herb emulsion, confit lemon

black garlic aioli, lime, chili, fried shallots, arugula, scallion

yuzu koshu aioli, bonito, furikake

preserved lemon, lavender marcona almonds

Sesame caesar dressing, togorashi croutons, reggiano

daily preparation, half dozen

Whipped goat cheese, arugula, toasted bread, macerated strawberries

shiitake, cabbage, fresh herbs, rice paper, sesame-soy

Strawberry, daikon, ponzu, basil, scallion, pistachio

honey hoisin, scallion, pickled cucumbers

nam prik, pink peppercorn, mint, golden raisins, pine nuts

spring vegetable orzo, pea purée, lime glaze, basil, asparagus

fresh basil pesto, lemon, reggiano, hazelnuts

Carrot purée, black lentils, huckleberry port reduction, truffle butter

Crispy potatoes, brown thyme butter, parsley butter, asparagus

airline breast, coconut curry broth, egg noodles, bell pepper, broccoli, red onion, lime, cilantro

Spicy pork ragu, San marzano, basil, reggiano

togarashi, arugula, green chile soy, fresh lime

yuzu koshu aioli, bonito, furikake

preserved lemon, lavender marcona almonds

Sesame caesar dressing, togorashi croutons, reggiano

daily preparation, half dozen

Whipped goat cheese, arugula, toasted bread, macerated strawberries

shiitake, cabbage, fresh herbs, rice paper, sesame-soy

Strawberry, daikon, ponzu, basil, scallion, pistachio

honey hoisin, scallion, pickled cucumbers

nam prik, pink peppercorn, mint, golden raisins, pine nuts

spring vegetable orzo, pea purée, lime glaze, basil, asparagus

fresh basil pesto, lemon, reggiano, hazelnuts

Carrot purée, black lentils, huckleberry port reduction, truffle butter

Brocollini with chili crisp and furikake, crispy potatoes, black garlic aioli, ginger soy jus

airline breast, coconut curry broth, egg noodles, bell pepper, broccoli, red onion, lime, cilantro

Spicy pork ragu, San marzano, basil, reggiano