Saltgrass Steak House
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Texas-Style Steakhouse Dining
Ratings
Reviews
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Menu
jumbo jalapenos stuffed with whole shrimp & jack cheese, fried to a golden brown.
Crawfish, shrimp, spinach & mushrooms sautéed in a cream sauce, then baked with Jack cheese. Served with garlic bread.
Grilled shrimp & chicken breast wrapped in bacon & basted with BBQ sauce. Served with french fried onions OR grilled onions, tomatoes & poblano peppers.
Thinly sliced & piled high.
Lightly battered & dusted with Parmesan.
served with tostada chips & salsa.
fried potatoes, topped with melted jack & cheddar cheese, bacon, sour cream & chives.
Creamy queso blanco with pulled homemade braised brisket, pico de gallo & cilantro chive salad . Served with tostada chips.
Spiced jumbo lump crabmeat layered with diced avocado & pico de gallo, crowned with a fresh chive & cilantro salad, served with tostada chips.
Crab cakes topped with jumbo lump crabmeat & drizzled with lemon butter.
Buttermilk-marinated zucchini spears lightly fried .
BBQ Baby Back Ribs, Range Rattlers, Lemon Pepper Zucchini, Artichoke & Spinach Dip & French Fried Onions.
Chicken tortilla, baked potato or steak soup.
A bowl of your choice of soup with our Caesar or House salad on crisp greens with bacon, eggs, croutons, grated cheese & tomatoes.
Lightly fried chicken & grated Cheddar cheese on crisp greens with bacon, eggs, croutons & tomatoes.
Grilled marinated chicken breast on crisp greens with tortilla strips, bacon, eggs, croutons & tomatoes, or on a Caesar salad.
Beef tenderloin tips, crisp greens, eggs, bacon, bleu cheese, tomatoes, black olives & avocado.
Certified Angus Beef® Center-Cut Top Sirloin thinly sliced on crisp greens with red potatoes, eggs, green beans, black olives, onions, tomato & bleu cheese, tossed with balsamic vinaigrette.
Fresh half pound burger, American cheese, lettuce, tomato, onion & pickles on our homemade bun
Grilled marinated chicken breast, Jack cheese, bacon, lettuce, tomato, onion & pickles on our homemade bun with honey-mustard.
Shaved Certified Angus Beef® Steak, grilled onions & poblano pepper with melted cheese & Sriracha mayo on our homemade roll.
8 oz. Sirloin topped with homemade herb butter & smothered with sautéed mushrooms & caramelized onions.
Center-Cut Top Sirloin & your choice of shrimp.
10 oz. Ribeye with choice of shrimp.
6 oz. bacon-wrapped Filet Mignon topped with bleu cheese butter.
Our 6 oz. Center-Cut Filet Mignon topped with jumbo lump crabmeat drizzled with lemon butter & lightly fried asparagus spears.
Grilled Certified Angus Beef® Center-Cut Top Sirloin medallions with grilled red bell & poblano peppers, onions & zucchini.
Certified Angus Beef® Center-Cut Top Sirloin, lean & full of flavor.
Certified Angus Beef® Ribeye is our most flavorful steak.
Certified Angus Beef® Center-Cut steak.
Certified Angus Beef® Prime Rib, herb-crusted & slow-roasted.
Certified Angus Beef® Porterhouse is two steaks in one, featuring portions of both filet & strip.
Certified Angus Beef® T-Bone is the "Great Steak of Texas.
Certified Angus Beef®, it's our largest Ribeye, served bone-in.
Our most tender steak! Signature Center-Cut Filet Mignon, perfectly lean, served thick & juicy.
Homemade herb butter smothered with sautéed mushrooms & caramelized onions.
For Sharing.
Jumbo lump crabmeat drizzled with lemon butter & lightly fried asparagus spears.
Slightly spicy & lightly battered OR coconut-battered shrimp.
Grilled marinated shrimp.
Shrimp stuffed with cream cheese & jalapeño, wrapped in bacon & basted with BBQ sauce, served on a bed of herb rice with grilled onions, tomatoes & poblano peppers.
Fresh-cut North Atlantic salmon fillet.
Fresh-cut North Atlantic salmon fillet topped with jumbo lump crabmeat, lemon butter & lightly fried asparagus spears.
Fried shrimp, grilled shrimp, coconut shrimp & BBQ shrimp enbrochette.
Grilled marinated chicken breast.
Chicken breast stuffed with artichoke hearts & creamy spinach, topped with sundried tomatoes & lemon butter.
Lightly fried chicken tenderloins with cream gravy.
Lightly fried shrimp & chicken tenders.
Grilled marinated chicken breast topped with Jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese.
Chicken breast lightly fried & topped with cream gravy.
Certified Angus Beef® "Texas' Best ." Topped with cream gravy.
Slow-cooked & "fall-off-the-bone ."
Slow-braised shredded Certified Angus Beef®, Sriracha mayo, cilantro oil & pico de gallo in warm corn tortillas.
Grilled Center-Cut Double Bone Chop.
Ground steak topped with: Grilled onions, Cheddar cheese & diced tomatoes OR Grilled onions, sautéed mushrooms & cognac pepper sauce.
1/2 portion of "fall-off-the-bone" ribs & your choice of fried, grilled, coconut or BBQ shrimp enbrochette.
1/2 portion of "fall-off-the-bone" ribs & a grilled marinated chicken breast.
Grilled marinated chicken breast & your choice of fried, grilled, coconut or BBQ shrimp enbrochette.
1/3 portion of "fall-off-the-bone" ribs, grilled marinated chicken breast & grilled shrimp.
jumbo jalapenos stuffed with whole shrimp jack cheese, fried to a golden brown.
Crawfish, shrimp, spinach mushrooms sautéed in a cream sauce, then baked with Jack cheese. Served with garlic bread.
Grilled shrimp chicken breast wrapped in bacon basted with BBQ sauce. Served with french fried onions OR grilled onions, tomatoes poblano peppers.
Thinly sliced piled high.
Lightly battered dusted with Parmesan.
served with tostada chips salsa.
fried potatoes, topped with melted jack cheddar cheese, bacon, sour cream chives.
Creamy queso blanco with pulled homemade braised brisket, pico de gallo cilantro chive salad . Served with tostada chips.
Spiced jumbo lump crabmeat layered with diced avocado pico de gallo, crowned with a fresh chive cilantro salad, served with tostada chips.
Crab cakes topped with jumbo lump crabmeat drizzled with lemon butter.
Buttermilk-marinated zucchini spears lightly fried .
BBQ Baby Back Ribs, Range Rattlers, Lemon Pepper Zucchini, Artichoke Spinach Dip French Fried Onions.
Chicken tortilla, baked potato or steak soup.
A bowl of your choice of soup with our Caesar or House salad on crisp greens with bacon, eggs, croutons, grated cheese tomatoes.
Lightly fried chicken grated Cheddar cheese on crisp greens with bacon, eggs, croutons tomatoes.
Grilled marinated chicken breast on crisp greens with tortilla strips, bacon, eggs, croutons tomatoes, or on a Caesar salad.
Beef tenderloin tips, crisp greens, eggs, bacon, bleu cheese, tomatoes, black olives avocado.
Certified Angus Beef® Center-Cut Top Sirloin thinly sliced on crisp greens with red potatoes, eggs, green beans, black olives, onions, tomato bleu cheese, tossed with balsamic vinaigrette.
Fresh half pound burger, American cheese, lettuce, tomato, onion pickles on our homemade bun
Grilled marinated chicken breast, Jack cheese, bacon, lettuce, tomato, onion pickles on our homemade bun with honey-mustard.
Shaved Certified Angus Beef® Steak, grilled onions poblano pepper with melted cheese Sriracha mayo on our homemade roll.
8 oz. Sirloin topped with homemade herb butter smothered with sautéed mushrooms caramelized onions.
Center-Cut Top Sirloin your choice of shrimp.
10 oz. Ribeye with choice of shrimp.
6 oz. bacon-wrapped Filet Mignon topped with bleu cheese butter.
Our 6 oz. Center-Cut Filet Mignon topped with jumbo lump crabmeat drizzled with lemon butter lightly fried asparagus spears.
Grilled Certified Angus Beef® Center-Cut Top Sirloin medallions with grilled red bell poblano peppers, onions zucchini.
Certified Angus Beef® Center-Cut Top Sirloin, lean full of flavor.
Certified Angus Beef® Ribeye is our most flavorful steak.
Certified Angus Beef® Center-Cut steak.
Certified Angus Beef® Prime Rib, herb-crusted slow-roasted.
Certified Angus Beef® Porterhouse is two steaks in one, featuring portions of both filet strip.
Certified Angus Beef® T-Bone is the "Great Steak of Texas.
Certified Angus Beef®, it's our largest Ribeye, served bone-in.
Our most tender steak! Signature Center-Cut Filet Mignon, perfectly lean, served thick juicy.
Homemade herb butter smothered with sautéed mushrooms caramelized onions.
For Sharing.
Jumbo lump crabmeat drizzled with lemon butter lightly fried asparagus spears.
Slightly spicy lightly battered OR coconut-battered shrimp.
Grilled marinated shrimp.
Shrimp stuffed with cream cheese jalapeño, wrapped in bacon basted with BBQ sauce, served on a bed of herb rice with grilled onions, tomatoes poblano peppers.
Fresh-cut North Atlantic salmon fillet.
Fresh-cut North Atlantic salmon fillet topped with jumbo lump crabmeat, lemon butter lightly fried asparagus spears.
Fried shrimp, grilled shrimp, coconut shrimp BBQ shrimp enbrochette.
Grilled marinated chicken breast.
Chicken breast stuffed with artichoke hearts creamy spinach, topped with sundried tomatoes lemon butter.
Lightly fried chicken tenderloins with cream gravy.
Lightly fried shrimp chicken tenders.
Grilled marinated chicken breast topped with Jack cheese, avocado, grilled onions, tomatoes poblano peppers, finished with cilantro feta cheese.
Chicken breast lightly fried topped with cream gravy.
Certified Angus Beef® "Texas' Best ." Topped with cream gravy.
Slow-cooked "fall-off-the-bone ."
Slow-braised shredded Certified Angus Beef®, Sriracha mayo, cilantro oil pico de gallo in warm corn tortillas.
Grilled Center-Cut Double Bone Chop.
Ground steak topped with: Grilled onions, Cheddar cheese diced tomatoes OR Grilled onions, sautéed mushrooms cognac pepper sauce.
1/2 portion of "fall-off-the-bone" ribs your choice of fried, grilled, coconut or BBQ shrimp enbrochette.
1/2 portion of "fall-off-the-bone" ribs a grilled marinated chicken breast.
Grilled marinated chicken breast your choice of fried, grilled, coconut or BBQ shrimp enbrochette.
1/3 portion of "fall-off-the-bone" ribs, grilled marinated chicken breast grilled shrimp.
jumbo jalapenos stuffed with whole shrimp & jack cheese, fried to a golden brown.
Crawfish, shrimp, spinach & mushrooms sautéed in a cream sauce, then baked with Jack cheese. Served with garlic bread.
Grilled shrimp & chicken breast wrapped in bacon & basted with BBQ sauce. Served with french fried onions OR grilled onions, tomatoes & poblano peppers.
Thinly sliced & piled high.
Lightly battered & dusted with Parmesan.
served with tostada chips & salsa.
fried potatoes, topped with melted jack & cheddar cheese, bacon, sour cream & chives.
Creamy queso blanco with pulled homemade braised brisket, pico de gallo & cilantro chive salad . Served with tostada chips.
Spiced jumbo lump crabmeat layered with diced avocado & pico de gallo, crowned with a fresh chive & cilantro salad, served with tostada chips.
Crab cakes topped with jumbo lump crabmeat & drizzled with lemon butter.
Buttermilk-marinated zucchini spears lightly fried .
BBQ Baby Back Ribs, Range Rattlers, Lemon Pepper Zucchini, Artichoke & Spinach Dip & French Fried Onions.
Chicken tortilla, baked potato or steak soup.
A bowl of your choice of soup with our Caesar or House salad on crisp greens with bacon, eggs, croutons, grated cheese & tomatoes.
Lightly fried chicken & grated Cheddar cheese on crisp greens with bacon, eggs, croutons & tomatoes.
Grilled marinated chicken breast on crisp greens with tortilla strips, bacon, eggs, croutons & tomatoes, or on a Caesar salad.
Beef tenderloin tips, crisp greens, eggs, bacon, bleu cheese, tomatoes, black olives & avocado.
Certified Angus Beef® Center-Cut Top Sirloin thinly sliced on crisp greens with red potatoes, eggs, green beans, black olives, onions, tomato & bleu cheese, tossed with balsamic vinaigrette.
Fresh half pound burger, American cheese, lettuce, tomato, onion & pickles on our homemade bun
Grilled marinated chicken breast, Jack cheese, bacon, lettuce, tomato, onion & pickles on our homemade bun with honey-mustard.
Shaved Certified Angus Beef® Steak, grilled onions & poblano pepper with melted cheese & Sriracha mayo on our homemade roll.
8 oz. Sirloin topped with homemade herb butter & smothered with sautéed mushrooms & caramelized onions.
Center-Cut Top Sirloin & your choice of shrimp.
10 oz. Ribeye with choice of shrimp.
6 oz. bacon-wrapped Filet Mignon topped with bleu cheese butter.
Our 6 oz. Center-Cut Filet Mignon topped with jumbo lump crabmeat drizzled with lemon butter & lightly fried asparagus spears.
Grilled Certified Angus Beef® Center-Cut Top Sirloin medallions with grilled red bell & poblano peppers, onions & zucchini.
Certified Angus Beef® Center-Cut Top Sirloin, lean & full of flavor.
Certified Angus Beef® Ribeye is our most flavorful steak.
Certified Angus Beef® Center-Cut steak.
Certified Angus Beef® Prime Rib, herb-crusted & slow-roasted.
Certified Angus Beef® Porterhouse is two steaks in one, featuring portions of both filet & strip.
Certified Angus Beef® T-Bone is the "Great Steak of Texas.
Certified Angus Beef®, it's our largest Ribeye, served bone-in.
Our most tender steak! Signature Center-Cut Filet Mignon, perfectly lean, served thick & juicy.
Homemade herb butter smothered with sautéed mushrooms & caramelized onions.
For Sharing.
Jumbo lump crabmeat drizzled with lemon butter & lightly fried asparagus spears.
Slightly spicy & lightly battered OR coconut-battered shrimp.
Grilled marinated shrimp.
Shrimp stuffed with cream cheese & jalapeño, wrapped in bacon & basted with BBQ sauce, served on a bed of herb rice with grilled onions, tomatoes & poblano peppers.
Fresh-cut North Atlantic salmon fillet.
Fresh-cut North Atlantic salmon fillet topped with jumbo lump crabmeat, lemon butter & lightly fried asparagus spears.
Fried shrimp, grilled shrimp, coconut shrimp & BBQ shrimp enbrochette.
Grilled marinated chicken breast.
Chicken breast stuffed with artichoke hearts & creamy spinach, topped with sundried tomatoes & lemon butter.
Lightly fried chicken tenderloins with cream gravy.
Lightly fried shrimp & chicken tenders.
Grilled marinated chicken breast topped with Jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese.
Chicken breast lightly fried & topped with cream gravy.
Certified Angus Beef® "Texas' Best ." Topped with cream gravy.
Slow-cooked & "fall-off-the-bone ."
Slow-braised shredded Certified Angus Beef®, Sriracha mayo, cilantro oil & pico de gallo in warm corn tortillas.
Grilled Center-Cut Double Bone Chop.
Ground steak topped with: Grilled onions, Cheddar cheese & diced tomatoes OR Grilled onions, sautéed mushrooms & cognac pepper sauce.
1/2 portion of "fall-off-the-bone" ribs & your choice of fried, grilled, coconut or BBQ shrimp enbrochette.
1/2 portion of "fall-off-the-bone" ribs & a grilled marinated chicken breast.
Grilled marinated chicken breast & your choice of fried, grilled, coconut or BBQ shrimp enbrochette.
1/3 portion of "fall-off-the-bone" ribs, grilled marinated chicken breast & grilled shrimp.
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