Bameul Damda

Consists of white-fleshed fish, blue-backed fish, tuna, etc. Available in sizes M (for 2 people), L (for 3 people), and XL (for 4 people)

A special menu of grilled avocado, cream cheese, mentaiko, and cucumber wrapped in seaweed (Please note that it takes time to prepare)

A rich Nagasaki-style soup dish with bean sprouts, pork belly, seafood, and a spicy flavor (extra noodles for 2,000 won)

A beef dish that can be enjoyed with a chewy texture by grilling the surface directly Served with yuzu ponzu for a tangy and sweet flavor

A savory meeting of rich 100% cream sauce, cod roe, and bonito flakes (can be changed to pasta noodles)

Fried eggplant with a crispy coating, offering a delightful combination of crispy outside and soft inside. It is a dish to be enjoyed with a side of yuzuponzu for a tangy flavor.

A highball made with Seoul's Night, a Korean distilled spirit as the base

A hearty seafood pasta with a smoky flavor and a spicy and rich broth made with tomato sauce

Chinese-style pasta with various seafood and smoky flavor

Caviar pasta made with premium Sardinian sturgeon caviar