Yakitori ToRiO

This is a unique creation that takes 25 minutes to prepare, using our restaurant's signature three types of salt and finishing with a spray of re-seasoned soy sauce.

The neck muscles and lymph nodes are wrapped in the skin of the neck and grilled until crispy. The pores of the chicken skin are likened to a grater, where garlic is grated and fused with butter to create a fragrant coating while muting the spiciness. Finally, freshly crushed black pepper is placed on top to complete the dish.

It is classic, but good chicken breast is delicious. The balance between the skin and the meat is the best.

A simple potato salad made with seven types of potatoes and freshly opened Kewpie mayonnaise.