Daegu Banjeom

Deg Banjom is a well-established Chinese restaurant in Jeju City with over 25 years of history. The noodles are thin and soft, providing a satisfying texture, and you can add a fried egg to your request for dishes with doubanjiang. The gochujang sauce is sweet and has a complex flavor. This restaurant offers a variety of dishes such as fried rice and jjamppong. Known for using a wok, they strive to preserve the traditional flavors of Chinese cuisine.