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About

Visited

Kaito

Name: Kaito
Telephone: +819012733185
Price range: JPY 2,500
Rating: 3.14

海十

3.14

（1 reviews）

JPY 1,500

JPY 2,500

Izakaya

Inazawa-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

12:00~23:00

(L.O.22:30)

Accepts reservations

Monday

12:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

12:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

Closed

Thursday

12:00~23:00

(L.O.22:30)

Accepts reservations

Friday

12:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

12:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.74km from Inazawa station

Seating Options

Counter

Facilities

Parking lot available

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya where you can savor the charm of seafood

Kaito is a popular hidden gem izakaya where you can enjoy fresh seafood and delicious skewers. The interior features a well-balanced arrangement of counter and table seating, creating a calm atmosphere for relaxation. The sashimi platter captivates visitors with its high quality and abundant freshness, with each piece offering satisfying size and thickness. This restaurant, with its diverse array of dishes, is perfect for those looking to enjoy a lively time with delicious drinks.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KAZUKI

@kazuki-931128

Japan

Oct 7, 2025

4.0

The interior has a counter and tables, allowing for a relaxed atmosphere. There is a parking space in front of the entrance, making it convenient to use. The seafood selection is abundant, and the assorted sashimi is fresh, with the sweetness of the scallops and the richness of the yellowtail being particularly impressive. The mackerel sashimi has a rich flavor that makes it hard to put down the chopsticks. The raw oysters are also very delicious. You can enjoy a wide variety of dishes, including deep-fried skewers, rolled omelet, moist homemade chicken ham, tempura of whitebait, and hokke, resulting in a high level of satisfaction.

1