.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Bully's Restaurant & Pub
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Historic Pub with Creative Comfort Fare
Ratings
Reviews
Photos
Menu
Special crab mixture topped with jack cheddar cheese, served with toasted bread
Description available from your server
Half rack of ribs smothered in our smoky BBQ sauce
Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce
Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions
Mild baked brie cheese wrapped in a flaky puff pastry
Sweet & spicy roasted jalapeno relish, Weissa Kase cheese with a mango habanero aioli on three Brioche buns
Breaded tenderloins with smoky BBQ sauce
New Zealand Green Lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia
Mild, Medium, Hot, Or BBQ (1 doz)
Spring mix greens, plum tomatoes, julienne carrots, & croutons
Romaine tossed with Caesar dressing croutons, & shaved parmesan cheese
Description available from your server
Romaine tossed with Caesar dressing croutons, & shaved parmesan cheese
Mixed greens, julienne carrots, plum tomatoes, croutons, and jack cheddar cheese. Hand cut fries or cole slaw
Breaded tenders tossed in Buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons, and jack cheddar cheese. Hand cut fries or cole slaw; (Mild, Medium or Hot)
Local farm raised American bison. Served in a crock with melted jack & cheddar cheeses and toasted bread
Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze
A "Must Try" Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of Grand Marnier liqueur
A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce
Time-honored French tradition, two seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce
Lightly dusted with seasoned panko, seared in duck fat, with a fire roasted plum tomato sauce and roasted fingerling potatoes
Special cuts change often, your server will be glad to explain the cut of the day
Aged 10oz. center cut coulotte with a wild mushroom crumbled bleu cheese sauce
8oz. beef tenderloin rubbed with fresh ground Kona coffee, cocoa, & cinnamon, finished with a stout beer demi-glaze
Add Crab Cake $8
Our selection changes often, your server will be glad to explain the catch of the day
House specialty crab cake made with a special blend of crab meat and side of citrus aioli
Marinated portabella mushroom with a crab imperial dill soufflé, served over rice with a lobster saffron sauce
Pan seared then finished in the oven, with sautéed onions and wild mushrooms in a light Frangelico butter sauce
Atlantic salmon grilled with honey teriyaki glaze & mango peach salsa
Amish garden pepper jack, asiago, shaved parmesan, crumbled pancetta, jumbo shrimp, scallions, & trottole pasta with toasted panko bread crumbs
Lobster stuffed ravioli, roasted red peppers, roasted corn & lobster cream sauce over rice
Jumbo handmade spinach stuffed Florentine raviolis and breaded egg plant cutlets stacked on a bed of rice, with an organic dried tomato and garlic pesto
Beer battered cod & jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce
Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes and choice of tartar or cocktail sauce
Seasoned chicken breast, bacon, grilled tomato, & southwest chipotle pesto, on a toasted brioche bun with choice of cheese
Traditional old world dish of fresh pork & apple sausage, garlic mashed potatoes, and a caramelized onion gravy demi-glaze
"Local Harvest" tips, red onions, wild mushrooms, over wild rice in a stout beer sauce
Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and Weissa Kase cheese, served open-faced on toasted sourdough bread
Smothered with our famous BBQ sauce, red onions and Woodsmoked Cheddar cheese
Smothered with sautéed mushrooms with choice of cheese
House special bacon jam, with choice of cheese
Buffalo wing sauce, jalapeño peppers, red onions and Garden Pepper cheese
For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad
Special crab mixture topped with jack cheddar cheese, served with toasted bread
Description available from your server
Half rack of ribs smothered in our smoky BBQ sauce
Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce
Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions
Mild baked brie cheese wrapped in a flaky puff pastry
Sweet spicy roasted jalapeno relish, Weissa Kase cheese with a mango habanero aioli on three Brioche buns
Breaded tenderloins with smoky BBQ sauce
New Zealand Green Lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese grilled focaccia
Mild, Medium, Hot, Or BBQ (1 doz)
Spring mix greens, plum tomatoes, julienne carrots, croutons
Romaine tossed with Caesar dressing croutons, shaved parmesan cheese
Description available from your server
Romaine tossed with Caesar dressing croutons, shaved parmesan cheese
Mixed greens, julienne carrots, plum tomatoes, croutons, and jack cheddar cheese. Hand cut fries or cole slaw
Breaded tenders tossed in Buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons, and jack cheddar cheese. Hand cut fries or cole slaw; (Mild, Medium or Hot)
Local farm raised American bison. Served in a crock with melted jack cheddar cheeses and toasted bread
Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze
A "Must Try" Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of Grand Marnier liqueur
A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce
Time-honored French tradition, two seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce
Lightly dusted with seasoned panko, seared in duck fat, with a fire roasted plum tomato sauce and roasted fingerling potatoes
Special cuts change often, your server will be glad to explain the cut of the day
Aged 10oz. center cut coulotte with a wild mushroom crumbled bleu cheese sauce
8oz. beef tenderloin rubbed with fresh ground Kona coffee, cocoa, cinnamon, finished with a stout beer demi-glaze
Add Crab Cake $8
Our selection changes often, your server will be glad to explain the catch of the day
House specialty crab cake made with a special blend of crab meat and side of citrus aioli
Marinated portabella mushroom with a crab imperial dill soufflé, served over rice with a lobster saffron sauce
Pan seared then finished in the oven, with sautéed onions and wild mushrooms in a light Frangelico butter sauce
Atlantic salmon grilled with honey teriyaki glaze mango peach salsa
Amish garden pepper jack, asiago, shaved parmesan, crumbled pancetta, jumbo shrimp, scallions, trottole pasta with toasted panko bread crumbs
Lobster stuffed ravioli, roasted red peppers, roasted corn lobster cream sauce over rice
Jumbo handmade spinach stuffed Florentine raviolis and breaded egg plant cutlets stacked on a bed of rice, with an organic dried tomato and garlic pesto
Beer battered cod jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce
Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes and choice of tartar or cocktail sauce
Seasoned chicken breast, bacon, grilled tomato, southwest chipotle pesto, on a toasted brioche bun with choice of cheese
Traditional old world dish of fresh pork apple sausage, garlic mashed potatoes, and a caramelized onion gravy demi-glaze
"Local Harvest" tips, red onions, wild mushrooms, over wild rice in a stout beer sauce
Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and Weissa Kase cheese, served open-faced on toasted sourdough bread
Smothered with our famous BBQ sauce, red onions and Woodsmoked Cheddar cheese
Smothered with sautéed mushrooms with choice of cheese
House special bacon jam, with choice of cheese
Buffalo wing sauce, jalapeño peppers, red onions and Garden Pepper cheese
For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad
Special crab mixture topped with jack cheddar cheese, served with toasted bread
Description available from your server
Half rack of ribs smothered in our smoky BBQ sauce
Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce
Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions
Mild baked brie cheese wrapped in a flaky puff pastry
Sweet & spicy roasted jalapeno relish, Weissa Kase cheese with a mango habanero aioli on three Brioche buns
Breaded tenderloins with smoky BBQ sauce
New Zealand Green Lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia
Mild, Medium, Hot, Or BBQ (1 doz)
Spring mix greens, plum tomatoes, julienne carrots, & croutons
Romaine tossed with Caesar dressing croutons, & shaved parmesan cheese
Description available from your server
Romaine tossed with Caesar dressing croutons, & shaved parmesan cheese
Mixed greens, julienne carrots, plum tomatoes, croutons, and jack cheddar cheese. Hand cut fries or cole slaw
Breaded tenders tossed in Buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons, and jack cheddar cheese. Hand cut fries or cole slaw; (Mild, Medium or Hot)
Local farm raised American bison. Served in a crock with melted jack & cheddar cheeses and toasted bread
Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze
A "Must Try" Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of Grand Marnier liqueur
A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce
Time-honored French tradition, two seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce
Lightly dusted with seasoned panko, seared in duck fat, with a fire roasted plum tomato sauce and roasted fingerling potatoes
Special cuts change often, your server will be glad to explain the cut of the day
Aged 10oz. center cut coulotte with a wild mushroom crumbled bleu cheese sauce
8oz. beef tenderloin rubbed with fresh ground Kona coffee, cocoa, & cinnamon, finished with a stout beer demi-glaze
Add Crab Cake $8
Our selection changes often, your server will be glad to explain the catch of the day
House specialty crab cake made with a special blend of crab meat and side of citrus aioli
Marinated portabella mushroom with a crab imperial dill soufflé, served over rice with a lobster saffron sauce
Pan seared then finished in the oven, with sautéed onions and wild mushrooms in a light Frangelico butter sauce
Atlantic salmon grilled with honey teriyaki glaze & mango peach salsa
Amish garden pepper jack, asiago, shaved parmesan, crumbled pancetta, jumbo shrimp, scallions, & trottole pasta with toasted panko bread crumbs
Lobster stuffed ravioli, roasted red peppers, roasted corn & lobster cream sauce over rice
Jumbo handmade spinach stuffed Florentine raviolis and breaded egg plant cutlets stacked on a bed of rice, with an organic dried tomato and garlic pesto
Beer battered cod & jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce
Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes and choice of tartar or cocktail sauce
Seasoned chicken breast, bacon, grilled tomato, & southwest chipotle pesto, on a toasted brioche bun with choice of cheese
Traditional old world dish of fresh pork & apple sausage, garlic mashed potatoes, and a caramelized onion gravy demi-glaze
"Local Harvest" tips, red onions, wild mushrooms, over wild rice in a stout beer sauce
Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and Weissa Kase cheese, served open-faced on toasted sourdough bread
Smothered with our famous BBQ sauce, red onions and Woodsmoked Cheddar cheese
Smothered with sautéed mushrooms with choice of cheese
House special bacon jam, with choice of cheese
Buffalo wing sauce, jalapeño peppers, red onions and Garden Pepper cheese
For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)