Inatsuki

The 'Three-color Seafood Bowl' is a bowl dish that luxuriously features three types of the freshest and most delicious sashimi of the day, such as tuna, sea bream, squid, amberjack, yellowtail, and greater amberjack. It goes well with a slightly refreshing sweet soy sauce dressing with yuzu juice. When good whale meat is available, the 'Rare Whale Cutlet Bowl' may also make an appearance. The crispy coating and rare whale cutlet with a rich red wine sauce are exquisite. Today's bowl (Three-color Seafood Bowl or Rare Whale Cutlet Bowl) comes with a side dish, pickles, and miso soup (free refills for miso soup).

A Japanese-style set meal where you can choose from two main dishes. Enjoy a mini hot pot, assorted sashimi, assorted tempura, and fish with sweet vinegar sauce, among other surprises that change daily. Just the right amount for lunch. Today's main dishes (choose from two options), small side dishes, pickles, rice, miso soup (free refills on miso soup)

For those who want to eat delicious food in small portions and in a balanced way, this is the perfect choice. Seven small bowls including sashimi, simmered dishes, fried foods, pickled dishes, etc., are arranged beautifully, allowing you to enjoy with both your eyes and taste buds. Today's seven small bowls, pickles, rice, and miso soup (unlimited refills for rice and miso soup).

Requires reservation for 2 or more people (same-day reservations accepted). A luxurious meal perfect for welcoming guests from out of town or for small gatherings. Enjoy a satisfying meal with specialties such as bonito and moray eel dishes, elegant side dishes, and homemade desserts. Includes 4 side dishes, rice, miso soup, pickles, drink, and today's dessert.

Only bonito with good flesh quality is used. Tataki, seared quickly over high heat and flavored with rice straw, is served with homemade ponzu sauce or salt.

Carefully selected only 3kg or more round utsu-bo. The texture of the soft skin and the firm and elastic flesh is addictive.

A dish where you can discover a new taste of bonito, such as fragrant miso grilling.

A stamina hot pot enjoyed with a soy sauce-based broth and garlic leaves. The tender and chewy meat is light and delicious.