Hinokki

A course where you can enjoy fresh vegetables, high-quality chadol beef, steamed pork belly, and various sashimi together.

A special course that includes premium sashimi, steamed abalone, grilled grouper, and sirloin steak.

A steak made with high-quality 1st grade tenderloin that has been smoked, accompanied by a handmade sauce researched for 2 years.

A Hinoiki signature dish featuring various seafood and a variety of fresh raw fish.

A hearty Hinoiki signature menu with fresh salmon and yellowtail, creamy and crispy fried shrimp, and various vegetables

A premium side menu made by removing dried persimmon seeds, filling it with cream cheese, and topping it with pine nuts.

A dish where low-salt fresh cod roe is grilled and served with sliced cucumbers.

A premium side menu with fresh baby leaf salad, tuna tadakki, and ponzu sauce made with freshly squeezed lemon