The Five Arrows

with mulled wine glaze

with salted caramel

with citrus spiced mincemeat

Mint cream

Toasted sourdough, Waddesdon pickle

Smoked haddock, poached egg

Shell on, spiced mayo

Poached egg

Goats curd, marjoram

Traditional trimmings

Tenderstem broccoli, glazed carrots

Glazed carrots, tenderstem broccoli

Braised leg, spring cabbage, pancetta

Dressed green salad, lemon and caper butter

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Tarragon, tomatoes, Harissa yogurt

Cornish clotted cream

Warm shortbread

Roasted cherries

Cream

Fig jam, oatcake biscuits

Yorkshire pudding, roast potatoes, seasonal vegetables and gravy (only on Sunday lunch)

Aged balsamic, Extra Virgin olive oil, whipped salted butter

Smoked cods roe

Toast, salted butter

Homemade brown sauce

Lemon wedges, Marie Rose

Mint cream

Toasted sourdough, Waddesdon pickle

Smoked haddock, poached egg

Shell-on, garlic lemon mayo

Poached egg

Goats curd, marjoram

Toasted hazelnuts

Tenderstem broccoli, pomegranate, toasted seeds

Tarragon, tomatoes, Harissa yogurt

Spring greens, mash, Eythrope apple sauce

Rocket, tomatoes, garlic butter, triple cooked chips

6oz sirloin steak burger, glazed cheddar, relish, brioche bun, fries

Braised leg, spring cabbage, pancetta

Creamed spinach, lentils, redcurrant jelly

Eythrope veg

Warm Heritage potato salad

Ortiz tuna in oil, soft boiled eggs, green beans, olives, anchovy fillets

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Dressed green salad, lemon and caper butter

Homemade BBQ sauce, caramelised onions, focaccia

Horseradish & rocket salad, ciabatta

Cream cheese & cucumber, served on black treacle & caraway bread

Brown seeded bread

Cornish clotted cream

Warm shortbread

Roasted cherries

Cream

Fig jam, oatcake biscuits

Fine bubbles, soft on the palate offering refreshing acidity and lots of mouth filling-tropical fruit and citrus flavours

Considered one of England's best wines, creamy and rich with notes of brioche and a refreshing citrus twist

Fresh, dry with a fine mousse and subtle honey character

From Champagne's oldest cellars with peach and acacia notes citrus-fresh and delicately honeyed palate with a beautiful elegant finish

A delightful pink hue in colour and a nose of fresh red berries. It is well balanced, with a fine mousse, and subtle red fruit flavours

A lovely fresh and delicate Champagne with floral notes on the nose

Made from only the finest Chardonnay grapes with aromas of white and exotic fruits

Pale rose color with hints of salmon and a delicate red fruit aroma. Silky and smooth on the palate

Château Clinet is one of the most revered names in Pomerol. Made from 100% Merlot, this is a lovely, open, silky-smooth claret with a touch of fresh, red fruit on the nose, a deep black cherry palate

Sweet and smokey aromatics with a meaty note and dry powdery tannins. Spicy plum finish

Youthful and powerful with aromas of redcurrant and raspberry with mild spice flavours on the finish

Fresh, dry with a fine mousse and subtle honey character

'Rimapere' means 'five arrows' in Maori and the wine is made under the direction of the Craggy Range team. The wine is quite mineral and shows great balance and freshness on the palate with good levels of acidity

A fresh, fruit-driven wine reveals intense citrus fruit flavours and delicate white blossom notes, leading into a fresh finish

Crisp and fruity, with a lovely rounded and smooth style making this wine as good with poultry as it is with seafood

Exquisite, aromatic with peach and pear notes and a rich stone fruit finish

With a crisp, dry, lightly floral character and a subtle honeyed note on the finish, elegant and perfectly balanced on the palate

The perfect wine for a summer's day; bone dry and refreshing with flavours of lemons, apples and a mere hint of almonds it makes an excellent alternative to sauvignon blanc or pinot grigio

Completely un-oaked chardonnay with crisp acidity and plenty of peach and citrus flavours

This wine offers all the generosity of juicy, ripe and richly flavoured fruit, with aromas of boiled sweets, fresh fruit and redcurrant

Rose petal pink; gentle summer fruit aromas and silky smooth on the palate with crisp and lingering raspberry flavours on the finish

A fresh and balanced rose that captures the spirit of the Cote d'Azur with its strawberry and white peach flavours. Crisp, bright and lively, its red berry fruits burst out of the glass, lifted by delicious acidity

A well-balanced blend of traditional grape varieties of Cabernet Sauvignon and Merlot. The Cabernet Sauvignon gives the wine the classic elegance of the Lafite style, while the ageing gives it charm and a well-rounded character

An intense and brilliant colour, with notes of cherry and strawberry

Abundant plum and blackcurrant with toasty vanillin oak character

Bright ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. A classic silky, flavourful wine

"ARUMA" means "night" in the language of the Quechua, the native Indian population of the Mendoza region. The name suggests the deep darkness of the nights in the Andes and the very pure mountain air: the wines have the same rich, authentic character as their terroir

Aged in French Oak with black cherry, raspberry and strawberry flavours on the palate and finishes with cinnamon and spicy fruit-cake

Smooth and velvety with hints of exotic spice, oak and a touch of leather and an impressively long, fruity finish

Award winning, ripe, juicy and spicy with honeyed fruit and fresh lemon acidity

Elegant floral aromas combine with mango, peaches and sage. The palate is crisp and refreshing, with tropical notes and exotic fruit

This wine has aromatic hints associated with the Alsace region, but the dominant grape in the wine is Chardonnay, which is not typically used in the Alsace region

A deliciously fresh, dry white wine with crisp apple and pear fruit.

Medium bodied. Fresh and fruity, with a very fine grained mid-palate tannin

A terrific, robust red wine with aromas of black fruit, toasty oak and smoke

A deep dark red with notes of blackberry, black olive and spice. Medium bodied, silky smooth and perfectly juicy, drinking beautifully now

Deep cherry colour. Beautiful aromatics of wild strawberry, cherry, dried red rose, sage and dried rosemary

Very fresh and fruity with blueberries, blackcurrants and red plums. Well balanced wine with good fruit concentration, soft tannins and a long, warm finish.

'Rimapere' means 'five arrows' in Maori and the wine is made under the direction of the Craggy Range team. The wine is quite mineral and shows great balance and freshness on the palate with good levels of acidity

This 100% Chardonnay is made in very much the same ilk as the finest white Burgundy – fresh acidity and balanced French oak

Ultra fresh with appetizing citrus, stony flavours – lean and elegant

Produced on the Château Rieussec estate, it is partly produced from the same vines as the Sauternes. A superb Bordeaux white with creaminess, tropical notes and zingy citrus

A traditional blend of Sauvignon Blanc and Semillon this is a deliciously fresh and crisp white wine

A fresh, fruit-driven wine reveals intense citrus fruit flavours and delicate white blossom notes, leading into a fresh finish

In the early 1980s Philippine de Rothschild decided to plant a few acres of the vineyard with traditional white Bordeaux grape varieties – the result is a fabulously balanced and rare white Bordeaux made only in exceptional vintages

This wine offers all the generosity of juicy, ripe and richly flavoured fruit, with aromas of boiled sweets, fresh fruit and redcurrant

Light bodied with fresh fruit and lively aromas of raspberries and violets, a good partner to lighter dishes

A well-balanced blend of traditional grape varieties of Cabernet Sauvignon and Merlot. The Cabernet Sauvignon gives the wine the classic elegance of the Lafite style, while the ageing gives it charm and a well rounded character

An intense and brilliant colour, with notes of cherry and strawberry

This predominantly Merlot blend is full bodied with aromas of blackcurrant and toasty oak making an easy drinking wine

Bright ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. A classic silky, flavourful wine

"ARUMA" means "night" in the language of the Quechua, the native Indian population of the Mendoza region. The name suggests the deep darkness of the nights in the Andes and the very pure mountain air: the wines have the same rich, authentic character as their terroir

This is typically plush and concentrated with the Merlot adding ripeness and sheer pleasure in the glass

An elegant, complex and intense Cabernet Sauvignon blend, with blackcurrant and cherry aromas. Very rich and powerful flavours of black cherry and ripe damson with a hint of spice and a touch of coffee

Lots of cherry, raspberry, blackberry and wild strawberry aromas, mingled with mineral touches and smoky notes

A supple, elegant wine showing remarkable concentration of fruit and fine and balanced tannins. A superb example of the quality potential of this long underrated appellation

So elegant with great finesse and length. France comes to South Africa and picks up some muscle yet keeps its balletic grace, finished with dried herbs and tobacco leaves

Enjoy its warm spices flavours as well as its dense and thin tannic structure

This blend of Malbec and Cabernet Sauvignon gives a harmonious balance between the Argentine and Bordeaux styles. The wine is more fruity due to the higher percentage of Malbec and shorter ageing. The word AMANCAYA is the native Indian name of a flower found at high altitudes in the Andes in the Mendoza area

A Cabernet Sauvignon blend, bursting with juicy fruit and soft tannins, aged in French oak barrels

Characterised by ripe fruit, fresh flavours, and a full-bodied structure. Its aromas evoke the richness of the terrioir and the flavours are spicy

Lovely fruit and soft tannins, aged in barrels from Lafite. Well-structured on the palate, offering remarkable balance, volume and consistency

This Merlot based Claret has generous notes of ripe plum and blackberry with hints of sweet oak and spice

This tiny Château produces a very small quantity of wine each year. The 2012 is drinking very well now with great tannin structure and a wonderful length of flavour

Crisp and fruity, with a lovely rounded and smooth style making this wine as good with poultry as it is with seafood

With a crisp, dry, lightly floral character and a subtle honeyed note on the finish, elegant and perfectly balanced on the palate

Produced by possibly the finest grower in the region with an aromatic fresh grassy bouquet, ripe fruit flavours and a crisp, dry finish

This Petit Chablis is located right beside a premier cru vineyard, giving it soil and sun exposure of premier cru quality. It is expressive, lively and fresh with mineral, floral and fruity notes that extend over a long finish

Maison Bouchard Père & Fils is one of Burgundy's oldest wine merchant houses and this wine has a light, crisp and delicate character with a citrus note

Intensely perfumed with hints of fresh herbs, green apples and lemon sherbet. Full bodied with a vivacious fresh finish

Completely un-oaked chardonnay with crisp acidity and plenty of peach and citrus flavours

The perfect wine for a summer's day; bone dry and refreshing with flavours of lemons, apples and a mere hint of almonds it makes an excellent alternative to sauvignon blanc or pinot grigio

Very dry with a rounded biscuity quality and a crisp acidity that is ideal with seafood

Crisp, full bodied with hints of pepper and spice, this delicious mineral-driven wine will pair well with seafood and vegetable dishes

Crisp, fresh and dry white from the flinty terroir of the Loire, displaying the typical smokiness of quality Pouilly Fume

This classic Burgundy balances intense fruit with a steely core of minerality. It is packed with apple, crisp pear and kiwi fruits, contrasted with this tight texture and hints of wood ageing

Exquisite, aromatic with peach and pear notes and a rich stone fruit finish

Rose petal pink; gentle summer fruit aromas and silky smooth on the palate with crisp and lingering raspberry flavours on the finish

A fresh and balanced rose that captures the spirit of the Cote d'Azur with its strawberry and white peach flavours. Crisp, bright and lively, its red berry fruits burst out of the glass, lifted by delicious acidity

Smooth and velvety with hints of exotic spice, oak and a touch of leather and an impressively long, fruity finish

This medal winning Beaujolais with rounded cherry fruit on the nose and palate, it is ripe and beautifully balanced with a long finish

Aged in French Oak with black cherry, raspberry and strawberry flavours on the palate and finishes with cinnamon and spicy fruit-cake

The fabulous 3rd wine of acclaimed Pomerol estate Château Clinet is widely regarded as one of the greatest value clarets ever produced. Made from 100% Merlot with unbelievable fruit, extraordinary, density, still a touch youthful and tannic but stunning plum and blueberry nuances

Ornellaia is one of the most expensive and highest regarded wineries in Italy. This is a stunning Chianti with lots of weight, but real elegance

This modern day Claret is rounded and powerful with intense black fruits A pleasure to drink

Full of black cherry, spice and vanilla, a touch of tobacco and pepper on the finish and all completely natural

Full-bodied yet smooth and rounded, with bright, blackberry and cherry fruit and subtle floral notes

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. A great Italian classic

The Brookman vineyard gives a slightly savoury, earthy Merlot which can be compared to Pomerol in style

Produced from a plot of only 0.3ha, this wine is fermented and aged in 50% new oak. Open, ripe and beautifully textured, hints of light caramel and a juicy fruit finish

Multi-layered wine creamy blackcurrants, sprinkling of mixed dry herbs. Sleek and elegant

Abundant plum and blackcurrant with toasty vanillin oak character

The name 'La Luna' is a reference to the moon, believed by biodynamic winemakers to be an influence on the winemaking process. La Luna is Avondale's Bordeaux blend. Surprisingly subtle and elegant with restrained power

Aromatic fresh grassy bouquet with ripe fruit flavours and a crisp, dry finish

Opulent and rich with a flowery bouquet and lovely honey, apple and nutty flavours on the palate

Very dry with a rounded biscuity quality and a crisp acidity that is ideal with seafood

Rounded cherry fruit on the nose and palate. Ripe and beautifully balanced. Very appealing with a long finish

Wonderful example with a distinguishing fuller-bodied berry style with smooth spiciness from time in oak barrels

Château Rieussecs second wine is full bodied with Honey and acacia flowers and a pleasant sweet finish

Produced in limited quantities with honey, candied fruit and a fresh finish

It's rose like aroma led Quady to name the wine Elysium, Greek for heaven. Sweet and velvety on the palate a hedonistic wine lovers dream

Chocolate, velvet, ruby wine

Rich, honeyed, raisin flavour with long lingering finish

Plum / purple colour is followed by a supple, evolved, medium bodied wine revealing an elegant bouquet of red and black currants, charcoal, toast and earth

The pastourelle is a traditional dance which evokes a knight's romantic encounter with a shepherdess. Being the first vintage of this label, the wine has a dense and deep colour with hints of black fruit. Well structured and beautifully balanced, this second label of The Clerc Milon has a long and warm finish

A stunning example of the vintage, it exhibits a deep ruby/plum colour, superb ripeness, and sweet blackberry, truffle, acacia flower and toasty oak aromas

Made to celebrate Lafite's tenth anniversary of ownership of Los Vascos, this is a truly great Chilean wine

An Argentinean Lafite – exceptionally elegant and refined for a wine so powerful

A dense, powerful nose. A firm structured palate with prominent tannins

The second wine of l'Evangile is rarer than the first wine and this softer, earthier style makes the perfect accompaniment to game dishes

The showy, soft second wine, exhibits aromas of cocoa, black cherries and raspberries. Ready to drink now

A shrewd Pauillac lover's delight, it possesses exceptional quality with lots of liquorice and fruity character. Full bodied, with silky tannins and a long flavourful finish

The result of a partnership between Robert Mondavi and Baron Philippe de Rothschild to create a Bordeaux style blend in Napa Valley. The 2005 Opus One offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavours of cassis, black olives, raspberry and dark chocolate

A big, sweet, soft wine, with attractive ripe blackberry fruits. It's lively, smoky and liquorice flavoured, with delicious fresh acidity to finish

Crusty Bread

Pear piccalilli, celeriac coleslaw

Smoked haddock, poached egg

Brown bread and butter

Blue cheese, herbs

Garlic and cream

Traditional trimmings

Chestnut & sage stuffing, all the trimmings

Glazed carrots, tendersteam broccoli

Braised leg, spring cabbage, pancetta

Salt baked celeriac, vegetable broth

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Tarragon, tomatoes, creme fraiche

Eythrope veg

Salted caramel

Double cream or ice cream

Five Arrows custard

English custard

Double jersey cream

Fig jam, oatcake biscuits

Aged balsamic, extra virgin olive oil

Apple sauce

Blue cheese, herbs

Toast, salted butter

Homemade brown sauce

Lemon wedges, mayo

Warm crusty bread

Pear piccalilli, celeriac coleslaw

Smoked haddock, poached egg

Brown bread and butter

Garlic lemon mayo

Garlic and cream

Toasted hazelnuts

Goats cheese, roast onion and fennel

Tarragon, tomatoes, creme fraiche

Seared chicken or tuna

Eythrope winter vegetables

6 oz sirloin steak burger, glazed cheddar, relish, brioche bun, fries

Rocket, tomatoes, garlic butter, triple cooked chips

Rosemary fine green beans

Chestnut & sage stuffing, all the trimmings

Hispi cabbage, mashed potato

Butternut squash, fennel, sorrel cream sauce

White wine, shallots, garlic and thyme, skinny chips

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Salt baked celeriac, vegetable broth

Pancetta and chestnuts

Butter, garlic and thyme

Salted caramel

Double cream or ice cream

Five Arrows custard

English custard

Double jersey cream

Fig jam, oatcake biscuits

Horseradish & rocket salad, ciabatta

Toasted sourdough, olive oil, salt

Tomato and fennel chutney

Yorkshire pudding, roast potatoes, seasonal vegetables and gravy (only on Sunday lunch)

Regular or Decaffeinated

Earl Grey, Green Tea or Fruit Infusions

With Orange Marmalade Raspberry Jam; Gluten Free Available

Pork Sausage, Back Bacon, Stornoway Black Pudding, Grilled Flatcap Mushroom, Plum Vine Tomatoes, Heinz Baked Beans Fried, Scrambled or Poached Egg

Vegetarian Soya Sausage, Plum Vine Tomatoes, Grilled Flatcap Mushroom, Heinz Baked Beans Fried, Scrambled or Poached Egg

Toasted Muffin, Back Bacon, Poached Eggs Hollandaise Sauce (£2.95 Supplement)

Toasted Muffin, Smoked Salmon, Poached Eggs Hollandaise Sauce (£2.95 Supplement)

£2.95 Supplement

with Lemon Herb Butter (£2.95 Supplement)

3 Eggs with a Choice of Bacon, Tomatoes, Mushroom, Cheddar Cheese (£1.50 Supplement)

with mulled wine glaze

with salted caramel

with citrus spiced mincemeat

Mint cream

Toasted sourdough, Waddesdon pickle

Smoked haddock, poached egg

Shell on, spiced mayo

Poached egg

Goats curd, marjoram

Traditional trimmings

Tenderstem broccoli, glazed carrots

Glazed carrots, tenderstem broccoli

Braised leg, spring cabbage, pancetta

Dressed green salad, lemon and caper butter

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Tarragon, tomatoes, Harissa yogurt

Cornish clotted cream

Warm shortbread

Roasted cherries

Cream

Fig jam, oatcake biscuits

Aged balsamic, Extra Virgin olive oil, whipped salted butter

Smoked cods roe

Toast, salted butter

Homemade brown sauce

Lemon wedges, Marie Rose

Mint cream

Toasted sourdough, Waddesdon pickle

Smoked haddock, poached egg

Shell-on, garlic lemon mayo

Poached egg

Goats curd, marjoram

Toasted hazelnuts

Tenderstem broccoli, pomegranate, toasted seeds

Tarragon, tomatoes, Harissa yogurt

Spring greens, mash, Eythrope apple sauce

Rocket, tomatoes, garlic butter, triple cooked chips

6oz sirloin steak burger, glazed cheddar, relish, brioche bun, fries

Braised leg, spring cabbage, pancetta

Creamed spinach, lentils, redcurrant jelly

Eythrope veg

Warm Heritage potato salad

Ortiz tuna in oil, soft boiled eggs, green beans, olives, anchovy fillets

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Dressed green salad, lemon and caper butter

Homemade BBQ sauce, caramelised onions, focaccia

Horseradish rocket salad, ciabatta

Cream cheese cucumber, served on black treacle caraway bread

Brown seeded bread

Cornish clotted cream

Warm shortbread

Roasted cherries

Cream

Fig jam, oatcake biscuits

Fine bubbles, soft on the palate offering refreshing acidity and lots of mouth filling-tropical fruit and citrus flavours

Considered one of England's best wines, creamy and rich with notes of brioche and a refreshing citrus twist

Fresh, dry with a fine mousse and subtle honey character

From Champagne's oldest cellars with peach and acacia notes citrus-fresh and delicately honeyed palate with a beautiful elegant finish

A delightful pink hue in colour and a nose of fresh red berries. It is well balanced, with a fine mousse, and subtle red fruit flavours

A lovely fresh and delicate Champagne with floral notes on the nose

Made from only the finest Chardonnay grapes with aromas of white and exotic fruits

Pale rose color with hints of salmon and a delicate red fruit aroma. Silky and smooth on the palate

Château Clinet is one of the most revered names in Pomerol. Made from 100% Merlot, this is a lovely, open, silky-smooth claret with a touch of fresh, red fruit on the nose, a deep black cherry palate

Sweet and smokey aromatics with a meaty note and dry powdery tannins. Spicy plum finish

Youthful and powerful with aromas of redcurrant and raspberry with mild spice flavours on the finish

Fresh, dry with a fine mousse and subtle honey character

'Rimapere' means 'five arrows' in Maori and the wine is made under the direction of the Craggy Range team. The wine is quite mineral and shows great balance and freshness on the palate with good levels of acidity

A fresh, fruit-driven wine reveals intense citrus fruit flavours and delicate white blossom notes, leading into a fresh finish

Crisp and fruity, with a lovely rounded and smooth style making this wine as good with poultry as it is with seafood

Exquisite, aromatic with peach and pear notes and a rich stone fruit finish

With a crisp, dry, lightly floral character and a subtle honeyed note on the finish, elegant and perfectly balanced on the palate

The perfect wine for a summer's day; bone dry and refreshing with flavours of lemons, apples and a mere hint of almonds it makes an excellent alternative to sauvignon blanc or pinot grigio

Completely un-oaked chardonnay with crisp acidity and plenty of peach and citrus flavours

This wine offers all the generosity of juicy, ripe and richly flavoured fruit, with aromas of boiled sweets, fresh fruit and redcurrant

Rose petal pink; gentle summer fruit aromas and silky smooth on the palate with crisp and lingering raspberry flavours on the finish

A fresh and balanced rose that captures the spirit of the Cote d'Azur with its strawberry and white peach flavours. Crisp, bright and lively, its red berry fruits burst out of the glass, lifted by delicious acidity

A well-balanced blend of traditional grape varieties of Cabernet Sauvignon and Merlot. The Cabernet Sauvignon gives the wine the classic elegance of the Lafite style, while the ageing gives it charm and a well-rounded character

An intense and brilliant colour, with notes of cherry and strawberry

Abundant plum and blackcurrant with toasty vanillin oak character

Bright ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. A classic silky, flavourful wine

"ARUMA" means "night" in the language of the Quechua, the native Indian population of the Mendoza region. The name suggests the deep darkness of the nights in the Andes and the very pure mountain air: the wines have the same rich, authentic character as their terroir

Aged in French Oak with black cherry, raspberry and strawberry flavours on the palate and finishes with cinnamon and spicy fruit-cake

Smooth and velvety with hints of exotic spice, oak and a touch of leather and an impressively long, fruity finish

Award winning, ripe, juicy and spicy with honeyed fruit and fresh lemon acidity

Elegant floral aromas combine with mango, peaches and sage. The palate is crisp and refreshing, with tropical notes and exotic fruit

This wine has aromatic hints associated with the Alsace region, but the dominant grape in the wine is Chardonnay, which is not typically used in the Alsace region

A deliciously fresh, dry white wine with crisp apple and pear fruit.

Medium bodied. Fresh and fruity, with a very fine grained mid-palate tannin

A terrific, robust red wine with aromas of black fruit, toasty oak and smoke

A deep dark red with notes of blackberry, black olive and spice. Medium bodied, silky smooth and perfectly juicy, drinking beautifully now

Deep cherry colour. Beautiful aromatics of wild strawberry, cherry, dried red rose, sage and dried rosemary

Very fresh and fruity with blueberries, blackcurrants and red plums. Well balanced wine with good fruit concentration, soft tannins and a long, warm finish.

'Rimapere' means 'five arrows' in Maori and the wine is made under the direction of the Craggy Range team. The wine is quite mineral and shows great balance and freshness on the palate with good levels of acidity

This 100% Chardonnay is made in very much the same ilk as the finest white Burgundy – fresh acidity and balanced French oak

Ultra fresh with appetizing citrus, stony flavours – lean and elegant

Produced on the Château Rieussec estate, it is partly produced from the same vines as the Sauternes. A superb Bordeaux white with creaminess, tropical notes and zingy citrus

A traditional blend of Sauvignon Blanc and Semillon this is a deliciously fresh and crisp white wine

A fresh, fruit-driven wine reveals intense citrus fruit flavours and delicate white blossom notes, leading into a fresh finish

In the early 1980s Philippine de Rothschild decided to plant a few acres of the vineyard with traditional white Bordeaux grape varieties – the result is a fabulously balanced and rare white Bordeaux made only in exceptional vintages

This wine offers all the generosity of juicy, ripe and richly flavoured fruit, with aromas of boiled sweets, fresh fruit and redcurrant

Light bodied with fresh fruit and lively aromas of raspberries and violets, a good partner to lighter dishes

A well-balanced blend of traditional grape varieties of Cabernet Sauvignon and Merlot. The Cabernet Sauvignon gives the wine the classic elegance of the Lafite style, while the ageing gives it charm and a well rounded character

An intense and brilliant colour, with notes of cherry and strawberry

This predominantly Merlot blend is full bodied with aromas of blackcurrant and toasty oak making an easy drinking wine

Bright ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. A classic silky, flavourful wine

"ARUMA" means "night" in the language of the Quechua, the native Indian population of the Mendoza region. The name suggests the deep darkness of the nights in the Andes and the very pure mountain air: the wines have the same rich, authentic character as their terroir

This is typically plush and concentrated with the Merlot adding ripeness and sheer pleasure in the glass

An elegant, complex and intense Cabernet Sauvignon blend, with blackcurrant and cherry aromas. Very rich and powerful flavours of black cherry and ripe damson with a hint of spice and a touch of coffee

Lots of cherry, raspberry, blackberry and wild strawberry aromas, mingled with mineral touches and smoky notes

A supple, elegant wine showing remarkable concentration of fruit and fine and balanced tannins. A superb example of the quality potential of this long underrated appellation

So elegant with great finesse and length. France comes to South Africa and picks up some muscle yet keeps its balletic grace, finished with dried herbs and tobacco leaves

Enjoy its warm spices flavours as well as its dense and thin tannic structure

This blend of Malbec and Cabernet Sauvignon gives a harmonious balance between the Argentine and Bordeaux styles. The wine is more fruity due to the higher percentage of Malbec and shorter ageing. The word AMANCAYA is the native Indian name of a flower found at high altitudes in the Andes in the Mendoza area

A Cabernet Sauvignon blend, bursting with juicy fruit and soft tannins, aged in French oak barrels

Characterised by ripe fruit, fresh flavours, and a full-bodied structure. Its aromas evoke the richness of the terrioir and the flavours are spicy

Lovely fruit and soft tannins, aged in barrels from Lafite. Well-structured on the palate, offering remarkable balance, volume and consistency

This Merlot based Claret has generous notes of ripe plum and blackberry with hints of sweet oak and spice

This tiny Château produces a very small quantity of wine each year. The 2012 is drinking very well now with great tannin structure and a wonderful length of flavour

Crisp and fruity, with a lovely rounded and smooth style making this wine as good with poultry as it is with seafood

With a crisp, dry, lightly floral character and a subtle honeyed note on the finish, elegant and perfectly balanced on the palate

Produced by possibly the finest grower in the region with an aromatic fresh grassy bouquet, ripe fruit flavours and a crisp, dry finish

This Petit Chablis is located right beside a premier cru vineyard, giving it soil and sun exposure of premier cru quality. It is expressive, lively and fresh with mineral, floral and fruity notes that extend over a long finish

Maison Bouchard Père Fils is one of Burgundy's oldest wine merchant houses and this wine has a light, crisp and delicate character with a citrus note

Intensely perfumed with hints of fresh herbs, green apples and lemon sherbet. Full bodied with a vivacious fresh finish

Completely un-oaked chardonnay with crisp acidity and plenty of peach and citrus flavours

The perfect wine for a summer's day; bone dry and refreshing with flavours of lemons, apples and a mere hint of almonds it makes an excellent alternative to sauvignon blanc or pinot grigio

Very dry with a rounded biscuity quality and a crisp acidity that is ideal with seafood

Crisp, full bodied with hints of pepper and spice, this delicious mineral-driven wine will pair well with seafood and vegetable dishes

Crisp, fresh and dry white from the flinty terroir of the Loire, displaying the typical smokiness of quality Pouilly Fume

This classic Burgundy balances intense fruit with a steely core of minerality. It is packed with apple, crisp pear and kiwi fruits, contrasted with this tight texture and hints of wood ageing

Exquisite, aromatic with peach and pear notes and a rich stone fruit finish

Rose petal pink; gentle summer fruit aromas and silky smooth on the palate with crisp and lingering raspberry flavours on the finish

A fresh and balanced rose that captures the spirit of the Cote d'Azur with its strawberry and white peach flavours. Crisp, bright and lively, its red berry fruits burst out of the glass, lifted by delicious acidity

Smooth and velvety with hints of exotic spice, oak and a touch of leather and an impressively long, fruity finish

This medal winning Beaujolais with rounded cherry fruit on the nose and palate, it is ripe and beautifully balanced with a long finish

Aged in French Oak with black cherry, raspberry and strawberry flavours on the palate and finishes with cinnamon and spicy fruit-cake

The fabulous 3rd wine of acclaimed Pomerol estate Château Clinet is widely regarded as one of the greatest value clarets ever produced. Made from 100% Merlot with unbelievable fruit, extraordinary, density, still a touch youthful and tannic but stunning plum and blueberry nuances

Ornellaia is one of the most expensive and highest regarded wineries in Italy. This is a stunning Chianti with lots of weight, but real elegance

This modern day Claret is rounded and powerful with intense black fruits A pleasure to drink

Full of black cherry, spice and vanilla, a touch of tobacco and pepper on the finish and all completely natural

Full-bodied yet smooth and rounded, with bright, blackberry and cherry fruit and subtle floral notes

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. A great Italian classic

The Brookman vineyard gives a slightly savoury, earthy Merlot which can be compared to Pomerol in style

Produced from a plot of only 0.3ha, this wine is fermented and aged in 50% new oak. Open, ripe and beautifully textured, hints of light caramel and a juicy fruit finish

Multi-layered wine creamy blackcurrants, sprinkling of mixed dry herbs. Sleek and elegant

Abundant plum and blackcurrant with toasty vanillin oak character

The name 'La Luna' is a reference to the moon, believed by biodynamic winemakers to be an influence on the winemaking process. La Luna is Avondale's Bordeaux blend. Surprisingly subtle and elegant with restrained power

Aromatic fresh grassy bouquet with ripe fruit flavours and a crisp, dry finish

Opulent and rich with a flowery bouquet and lovely honey, apple and nutty flavours on the palate

Very dry with a rounded biscuity quality and a crisp acidity that is ideal with seafood

Rounded cherry fruit on the nose and palate. Ripe and beautifully balanced. Very appealing with a long finish

Wonderful example with a distinguishing fuller-bodied berry style with smooth spiciness from time in oak barrels

Château Rieussecs second wine is full bodied with Honey and acacia flowers and a pleasant sweet finish

Produced in limited quantities with honey, candied fruit and a fresh finish

It's rose like aroma led Quady to name the wine Elysium, Greek for heaven. Sweet and velvety on the palate a hedonistic wine lovers dream

Chocolate, velvet, ruby wine

Rich, honeyed, raisin flavour with long lingering finish

Plum / purple colour is followed by a supple, evolved, medium bodied wine revealing an elegant bouquet of red and black currants, charcoal, toast and earth

The pastourelle is a traditional dance which evokes a knight's romantic encounter with a shepherdess. Being the first vintage of this label, the wine has a dense and deep colour with hints of black fruit. Well structured and beautifully balanced, this second label of The Clerc Milon has a long and warm finish

A stunning example of the vintage, it exhibits a deep ruby/plum colour, superb ripeness, and sweet blackberry, truffle, acacia flower and toasty oak aromas

Made to celebrate Lafite's tenth anniversary of ownership of Los Vascos, this is a truly great Chilean wine

An Argentinean Lafite – exceptionally elegant and refined for a wine so powerful

A dense, powerful nose. A firm structured palate with prominent tannins

The second wine of l'Evangile is rarer than the first wine and this softer, earthier style makes the perfect accompaniment to game dishes

The showy, soft second wine, exhibits aromas of cocoa, black cherries and raspberries. Ready to drink now

A shrewd Pauillac lover's delight, it possesses exceptional quality with lots of liquorice and fruity character. Full bodied, with silky tannins and a long flavourful finish

The result of a partnership between Robert Mondavi and Baron Philippe de Rothschild to create a Bordeaux style blend in Napa Valley. The 2005 Opus One offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavours of cassis, black olives, raspberry and dark chocolate

A big, sweet, soft wine, with attractive ripe blackberry fruits. It's lively, smoky and liquorice flavoured, with delicious fresh acidity to finish

Crusty Bread

Pear piccalilli, celeriac coleslaw

Smoked haddock, poached egg

Brown bread and butter

Blue cheese, herbs

Garlic and cream

Traditional trimmings

Chestnut sage stuffing, all the trimmings

Glazed carrots, tendersteam broccoli

Braised leg, spring cabbage, pancetta

Salt baked celeriac, vegetable broth

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Tarragon, tomatoes, creme fraiche

Eythrope veg

Salted caramel

Double cream or ice cream

Five Arrows custard

English custard

Double jersey cream

Fig jam, oatcake biscuits

Aged balsamic, extra virgin olive oil

Apple sauce

Blue cheese, herbs

Toast, salted butter

Homemade brown sauce

Lemon wedges, mayo

Warm crusty bread

Pear piccalilli, celeriac coleslaw

Smoked haddock, poached egg

Brown bread and butter

Garlic lemon mayo

Garlic and cream

Toasted hazelnuts

Goats cheese, roast onion and fennel

Tarragon, tomatoes, creme fraiche

Seared chicken or tuna

Eythrope winter vegetables

6 oz sirloin steak burger, glazed cheddar, relish, brioche bun, fries

Rocket, tomatoes, garlic butter, triple cooked chips

Rosemary fine green beans

Chestnut sage stuffing, all the trimmings

Hispi cabbage, mashed potato

Butternut squash, fennel, sorrel cream sauce

White wine, shallots, garlic and thyme, skinny chips

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Salt baked celeriac, vegetable broth

Pancetta and chestnuts

Butter, garlic and thyme

Salted caramel

Double cream or ice cream

Five Arrows custard

English custard

Double jersey cream

Fig jam, oatcake biscuits

Horseradish rocket salad, ciabatta

Toasted sourdough, olive oil, salt

Tomato and fennel chutney

Yorkshire pudding, roast potatoes, seasonal vegetables and gravy (only on Sunday lunch)

Regular or Decaffeinated

Earl Grey, Green Tea or Fruit Infusions

With Orange Marmalade & Raspberry Jam; Gluten Free Available

Pork Sausage, Back Bacon, Stornoway Black Pudding, Grilled Flatcap Mushroom, Plum Vine Tomatoes, Heinz Baked Beans Fried, Scrambled or Poached Egg

Vegetarian Soya Sausage, Plum Vine Tomatoes, Grilled Flatcap Mushroom, Heinz Baked Beans Fried, Scrambled or Poached Egg

Toasted Muffin, Back Bacon, Poached Eggs & Hollandaise Sauce (£2.95 Supplement)

Toasted Muffin, Smoked Salmon, Poached Eggs & Hollandaise Sauce (£2.95 Supplement)

£2.95 Supplement

with Lemon & Herb Butter (£2.95 Supplement)

3 Eggs with a Choice of Bacon, Tomatoes, Mushroom, Cheddar Cheese (£1.50 Supplement)

with mulled wine glaze

with salted caramel

with citrus spiced mincemeat

Mint cream

Toasted sourdough, Waddesdon pickle

Smoked haddock, poached egg

Shell on, spiced mayo

Poached egg

Goats curd, marjoram

Traditional trimmings

Tenderstem broccoli, glazed carrots

Glazed carrots, tenderstem broccoli

Braised leg, spring cabbage, pancetta

Dressed green salad, lemon and caper butter

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Tarragon, tomatoes, Harissa yogurt

Cornish clotted cream

Warm shortbread

Roasted cherries

Cream

Fig jam, oatcake biscuits

Aged balsamic, Extra Virgin olive oil, whipped salted butter

Smoked cods roe

Toast, salted butter

Homemade brown sauce

Lemon wedges, Marie Rose

Mint cream

Toasted sourdough, Waddesdon pickle

Smoked haddock, poached egg

Shell-on, garlic lemon mayo

Poached egg

Goats curd, marjoram

Toasted hazelnuts

Tenderstem broccoli, pomegranate, toasted seeds

Tarragon, tomatoes, Harissa yogurt

Spring greens, mash, Eythrope apple sauce

Rocket, tomatoes, garlic butter, triple cooked chips

6oz sirloin steak burger, glazed cheddar, relish, brioche bun, fries

Braised leg, spring cabbage, pancetta

Creamed spinach, lentils, redcurrant jelly

Eythrope veg

Warm Heritage potato salad

Ortiz tuna in oil, soft boiled eggs, green beans, olives, anchovy fillets

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Dressed green salad, lemon and caper butter

Homemade BBQ sauce, caramelised onions, focaccia

Horseradish & rocket salad, ciabatta

Cream cheese & cucumber, served on black treacle & caraway bread

Brown seeded bread

Cornish clotted cream

Warm shortbread

Roasted cherries

Cream

Fig jam, oatcake biscuits

Fine bubbles, soft on the palate offering refreshing acidity and lots of mouth filling-tropical fruit and citrus flavours

Considered one of England's best wines, creamy and rich with notes of brioche and a refreshing citrus twist

Fresh, dry with a fine mousse and subtle honey character

From Champagne's oldest cellars with peach and acacia notes citrus-fresh and delicately honeyed palate with a beautiful elegant finish

A delightful pink hue in colour and a nose of fresh red berries. It is well balanced, with a fine mousse, and subtle red fruit flavours

A lovely fresh and delicate Champagne with floral notes on the nose

Made from only the finest Chardonnay grapes with aromas of white and exotic fruits

Pale rose color with hints of salmon and a delicate red fruit aroma. Silky and smooth on the palate

Château Clinet is one of the most revered names in Pomerol. Made from 100% Merlot, this is a lovely, open, silky-smooth claret with a touch of fresh, red fruit on the nose, a deep black cherry palate

Sweet and smokey aromatics with a meaty note and dry powdery tannins. Spicy plum finish

Youthful and powerful with aromas of redcurrant and raspberry with mild spice flavours on the finish

Fresh, dry with a fine mousse and subtle honey character

'Rimapere' means 'five arrows' in Maori and the wine is made under the direction of the Craggy Range team. The wine is quite mineral and shows great balance and freshness on the palate with good levels of acidity

A fresh, fruit-driven wine reveals intense citrus fruit flavours and delicate white blossom notes, leading into a fresh finish

Crisp and fruity, with a lovely rounded and smooth style making this wine as good with poultry as it is with seafood

Exquisite, aromatic with peach and pear notes and a rich stone fruit finish

With a crisp, dry, lightly floral character and a subtle honeyed note on the finish, elegant and perfectly balanced on the palate

The perfect wine for a summer's day; bone dry and refreshing with flavours of lemons, apples and a mere hint of almonds it makes an excellent alternative to sauvignon blanc or pinot grigio

Completely un-oaked chardonnay with crisp acidity and plenty of peach and citrus flavours

This wine offers all the generosity of juicy, ripe and richly flavoured fruit, with aromas of boiled sweets, fresh fruit and redcurrant

Rose petal pink; gentle summer fruit aromas and silky smooth on the palate with crisp and lingering raspberry flavours on the finish

A fresh and balanced rose that captures the spirit of the Cote d'Azur with its strawberry and white peach flavours. Crisp, bright and lively, its red berry fruits burst out of the glass, lifted by delicious acidity

A well-balanced blend of traditional grape varieties of Cabernet Sauvignon and Merlot. The Cabernet Sauvignon gives the wine the classic elegance of the Lafite style, while the ageing gives it charm and a well-rounded character

An intense and brilliant colour, with notes of cherry and strawberry

Abundant plum and blackcurrant with toasty vanillin oak character

Bright ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. A classic silky, flavourful wine

"ARUMA" means "night" in the language of the Quechua, the native Indian population of the Mendoza region. The name suggests the deep darkness of the nights in the Andes and the very pure mountain air: the wines have the same rich, authentic character as their terroir

Aged in French Oak with black cherry, raspberry and strawberry flavours on the palate and finishes with cinnamon and spicy fruit-cake

Smooth and velvety with hints of exotic spice, oak and a touch of leather and an impressively long, fruity finish

Award winning, ripe, juicy and spicy with honeyed fruit and fresh lemon acidity

Elegant floral aromas combine with mango, peaches and sage. The palate is crisp and refreshing, with tropical notes and exotic fruit

This wine has aromatic hints associated with the Alsace region, but the dominant grape in the wine is Chardonnay, which is not typically used in the Alsace region

A deliciously fresh, dry white wine with crisp apple and pear fruit.

Medium bodied. Fresh and fruity, with a very fine grained mid-palate tannin

A terrific, robust red wine with aromas of black fruit, toasty oak and smoke

A deep dark red with notes of blackberry, black olive and spice. Medium bodied, silky smooth and perfectly juicy, drinking beautifully now

Deep cherry colour. Beautiful aromatics of wild strawberry, cherry, dried red rose, sage and dried rosemary

Very fresh and fruity with blueberries, blackcurrants and red plums. Well balanced wine with good fruit concentration, soft tannins and a long, warm finish.

'Rimapere' means 'five arrows' in Maori and the wine is made under the direction of the Craggy Range team. The wine is quite mineral and shows great balance and freshness on the palate with good levels of acidity

This 100% Chardonnay is made in very much the same ilk as the finest white Burgundy – fresh acidity and balanced French oak

Ultra fresh with appetizing citrus, stony flavours – lean and elegant

Produced on the Château Rieussec estate, it is partly produced from the same vines as the Sauternes. A superb Bordeaux white with creaminess, tropical notes and zingy citrus

A traditional blend of Sauvignon Blanc and Semillon this is a deliciously fresh and crisp white wine

A fresh, fruit-driven wine reveals intense citrus fruit flavours and delicate white blossom notes, leading into a fresh finish

In the early 1980s Philippine de Rothschild decided to plant a few acres of the vineyard with traditional white Bordeaux grape varieties – the result is a fabulously balanced and rare white Bordeaux made only in exceptional vintages

This wine offers all the generosity of juicy, ripe and richly flavoured fruit, with aromas of boiled sweets, fresh fruit and redcurrant

Light bodied with fresh fruit and lively aromas of raspberries and violets, a good partner to lighter dishes

A well-balanced blend of traditional grape varieties of Cabernet Sauvignon and Merlot. The Cabernet Sauvignon gives the wine the classic elegance of the Lafite style, while the ageing gives it charm and a well rounded character

An intense and brilliant colour, with notes of cherry and strawberry

This predominantly Merlot blend is full bodied with aromas of blackcurrant and toasty oak making an easy drinking wine

Bright ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. A classic silky, flavourful wine

"ARUMA" means "night" in the language of the Quechua, the native Indian population of the Mendoza region. The name suggests the deep darkness of the nights in the Andes and the very pure mountain air: the wines have the same rich, authentic character as their terroir

This is typically plush and concentrated with the Merlot adding ripeness and sheer pleasure in the glass

An elegant, complex and intense Cabernet Sauvignon blend, with blackcurrant and cherry aromas. Very rich and powerful flavours of black cherry and ripe damson with a hint of spice and a touch of coffee

Lots of cherry, raspberry, blackberry and wild strawberry aromas, mingled with mineral touches and smoky notes

A supple, elegant wine showing remarkable concentration of fruit and fine and balanced tannins. A superb example of the quality potential of this long underrated appellation

So elegant with great finesse and length. France comes to South Africa and picks up some muscle yet keeps its balletic grace, finished with dried herbs and tobacco leaves

Enjoy its warm spices flavours as well as its dense and thin tannic structure

This blend of Malbec and Cabernet Sauvignon gives a harmonious balance between the Argentine and Bordeaux styles. The wine is more fruity due to the higher percentage of Malbec and shorter ageing. The word AMANCAYA is the native Indian name of a flower found at high altitudes in the Andes in the Mendoza area

A Cabernet Sauvignon blend, bursting with juicy fruit and soft tannins, aged in French oak barrels

Characterised by ripe fruit, fresh flavours, and a full-bodied structure. Its aromas evoke the richness of the terrioir and the flavours are spicy

Lovely fruit and soft tannins, aged in barrels from Lafite. Well-structured on the palate, offering remarkable balance, volume and consistency

This Merlot based Claret has generous notes of ripe plum and blackberry with hints of sweet oak and spice

This tiny Château produces a very small quantity of wine each year. The 2012 is drinking very well now with great tannin structure and a wonderful length of flavour

Crisp and fruity, with a lovely rounded and smooth style making this wine as good with poultry as it is with seafood

With a crisp, dry, lightly floral character and a subtle honeyed note on the finish, elegant and perfectly balanced on the palate

Produced by possibly the finest grower in the region with an aromatic fresh grassy bouquet, ripe fruit flavours and a crisp, dry finish

This Petit Chablis is located right beside a premier cru vineyard, giving it soil and sun exposure of premier cru quality. It is expressive, lively and fresh with mineral, floral and fruity notes that extend over a long finish

Maison Bouchard Père & Fils is one of Burgundy's oldest wine merchant houses and this wine has a light, crisp and delicate character with a citrus note

Intensely perfumed with hints of fresh herbs, green apples and lemon sherbet. Full bodied with a vivacious fresh finish

Completely un-oaked chardonnay with crisp acidity and plenty of peach and citrus flavours

The perfect wine for a summer's day; bone dry and refreshing with flavours of lemons, apples and a mere hint of almonds it makes an excellent alternative to sauvignon blanc or pinot grigio

Very dry with a rounded biscuity quality and a crisp acidity that is ideal with seafood

Crisp, full bodied with hints of pepper and spice, this delicious mineral-driven wine will pair well with seafood and vegetable dishes

Crisp, fresh and dry white from the flinty terroir of the Loire, displaying the typical smokiness of quality Pouilly Fume

This classic Burgundy balances intense fruit with a steely core of minerality. It is packed with apple, crisp pear and kiwi fruits, contrasted with this tight texture and hints of wood ageing

Exquisite, aromatic with peach and pear notes and a rich stone fruit finish

Rose petal pink; gentle summer fruit aromas and silky smooth on the palate with crisp and lingering raspberry flavours on the finish

A fresh and balanced rose that captures the spirit of the Cote d'Azur with its strawberry and white peach flavours. Crisp, bright and lively, its red berry fruits burst out of the glass, lifted by delicious acidity

Smooth and velvety with hints of exotic spice, oak and a touch of leather and an impressively long, fruity finish

This medal winning Beaujolais with rounded cherry fruit on the nose and palate, it is ripe and beautifully balanced with a long finish

Aged in French Oak with black cherry, raspberry and strawberry flavours on the palate and finishes with cinnamon and spicy fruit-cake

The fabulous 3rd wine of acclaimed Pomerol estate Château Clinet is widely regarded as one of the greatest value clarets ever produced. Made from 100% Merlot with unbelievable fruit, extraordinary, density, still a touch youthful and tannic but stunning plum and blueberry nuances

Ornellaia is one of the most expensive and highest regarded wineries in Italy. This is a stunning Chianti with lots of weight, but real elegance

This modern day Claret is rounded and powerful with intense black fruits A pleasure to drink

Full of black cherry, spice and vanilla, a touch of tobacco and pepper on the finish and all completely natural

Full-bodied yet smooth and rounded, with bright, blackberry and cherry fruit and subtle floral notes

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. A great Italian classic

The Brookman vineyard gives a slightly savoury, earthy Merlot which can be compared to Pomerol in style

Produced from a plot of only 0.3ha, this wine is fermented and aged in 50% new oak. Open, ripe and beautifully textured, hints of light caramel and a juicy fruit finish

Multi-layered wine creamy blackcurrants, sprinkling of mixed dry herbs. Sleek and elegant

Abundant plum and blackcurrant with toasty vanillin oak character

The name 'La Luna' is a reference to the moon, believed by biodynamic winemakers to be an influence on the winemaking process. La Luna is Avondale's Bordeaux blend. Surprisingly subtle and elegant with restrained power

Aromatic fresh grassy bouquet with ripe fruit flavours and a crisp, dry finish

Opulent and rich with a flowery bouquet and lovely honey, apple and nutty flavours on the palate

Very dry with a rounded biscuity quality and a crisp acidity that is ideal with seafood

Rounded cherry fruit on the nose and palate. Ripe and beautifully balanced. Very appealing with a long finish

Wonderful example with a distinguishing fuller-bodied berry style with smooth spiciness from time in oak barrels

Château Rieussecs second wine is full bodied with Honey and acacia flowers and a pleasant sweet finish

Produced in limited quantities with honey, candied fruit and a fresh finish

It's rose like aroma led Quady to name the wine Elysium, Greek for heaven. Sweet and velvety on the palate a hedonistic wine lovers dream

Chocolate, velvet, ruby wine

Rich, honeyed, raisin flavour with long lingering finish

Plum / purple colour is followed by a supple, evolved, medium bodied wine revealing an elegant bouquet of red and black currants, charcoal, toast and earth

The pastourelle is a traditional dance which evokes a knight's romantic encounter with a shepherdess. Being the first vintage of this label, the wine has a dense and deep colour with hints of black fruit. Well structured and beautifully balanced, this second label of The Clerc Milon has a long and warm finish

A stunning example of the vintage, it exhibits a deep ruby/plum colour, superb ripeness, and sweet blackberry, truffle, acacia flower and toasty oak aromas

Made to celebrate Lafite's tenth anniversary of ownership of Los Vascos, this is a truly great Chilean wine

An Argentinean Lafite – exceptionally elegant and refined for a wine so powerful

A dense, powerful nose. A firm structured palate with prominent tannins

The second wine of l'Evangile is rarer than the first wine and this softer, earthier style makes the perfect accompaniment to game dishes

The showy, soft second wine, exhibits aromas of cocoa, black cherries and raspberries. Ready to drink now

A shrewd Pauillac lover's delight, it possesses exceptional quality with lots of liquorice and fruity character. Full bodied, with silky tannins and a long flavourful finish

The result of a partnership between Robert Mondavi and Baron Philippe de Rothschild to create a Bordeaux style blend in Napa Valley. The 2005 Opus One offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavours of cassis, black olives, raspberry and dark chocolate

A big, sweet, soft wine, with attractive ripe blackberry fruits. It's lively, smoky and liquorice flavoured, with delicious fresh acidity to finish

Crusty Bread

Pear piccalilli, celeriac coleslaw

Smoked haddock, poached egg

Brown bread and butter

Blue cheese, herbs

Garlic and cream

Traditional trimmings

Chestnut & sage stuffing, all the trimmings

Glazed carrots, tendersteam broccoli

Braised leg, spring cabbage, pancetta

Salt baked celeriac, vegetable broth

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Tarragon, tomatoes, creme fraiche

Eythrope veg

Salted caramel

Double cream or ice cream

Five Arrows custard

English custard

Double jersey cream

Fig jam, oatcake biscuits

Aged balsamic, extra virgin olive oil

Apple sauce

Blue cheese, herbs

Toast, salted butter

Homemade brown sauce

Lemon wedges, mayo

Warm crusty bread

Pear piccalilli, celeriac coleslaw

Smoked haddock, poached egg

Brown bread and butter

Garlic lemon mayo

Garlic and cream

Toasted hazelnuts

Goats cheese, roast onion and fennel

Tarragon, tomatoes, creme fraiche

Seared chicken or tuna

Eythrope winter vegetables

6 oz sirloin steak burger, glazed cheddar, relish, brioche bun, fries

Rocket, tomatoes, garlic butter, triple cooked chips

Rosemary fine green beans

Chestnut & sage stuffing, all the trimmings

Hispi cabbage, mashed potato

Butternut squash, fennel, sorrel cream sauce

White wine, shallots, garlic and thyme, skinny chips

Brill Gold beer battered fish, minted peas, tartar sauce, triple cooked chips

Salt baked celeriac, vegetable broth

Pancetta and chestnuts

Butter, garlic and thyme

Salted caramel

Double cream or ice cream

Five Arrows custard

English custard

Double jersey cream

Fig jam, oatcake biscuits

Horseradish & rocket salad, ciabatta

Toasted sourdough, olive oil, salt

Tomato and fennel chutney