Karubiya Hakkai Tsuyama

Using domestic beef, we maximize the flavor and tenderness through aging. There are three types of sauces: miso and soy sauce, which can be enjoyed with our unique blend. The side menu is also substantial, featuring dishes like stone-grilled bibimbap and Morioka cold noodles, making it perfect for family meals.

The interior, featuring a gas-fired roaster and sturdy grill style, creates a warm atmosphere perfect for families. It is bustling with families and offers a homey space that is easy to visit. There are also partitioned seats available, allowing for private time to be enjoyed.

Opened in 1999 as the first location, it is well-loved in the northern part of Okayama Prefecture. The operating company, Daihiro Co., Ltd., also develops other dining brands and hotels, providing services rooted in the community. For many years, it has been a beloved presence among local people, contributing to the region's food culture.