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Visited

osteria TAKE

Name: osteria TAKE
Telephone: +81366661460
Price range: JPY 7,000
Rating: 3.04

オステリア武

3.04

（1 reviews）

JPY 7,000

Italian

Koto-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:30~24:00

(L.O.23:00)

Accepts reservations

Monday

Closed

Tuesday

17:30~24:00

(L.O.23:00)

Accepts reservations

Wednesday

17:30~24:00

(L.O.23:00)

Accepts reservations

Thursday

17:30~24:00

(L.O.23:00)

Accepts reservations

Friday

17:30~24:00

(L.O.23:00)

Accepts reservations

Saturday

17:30~24:00

(L.O.23:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.51km from Kiba station0.61km from Touyouchou station

Facilities

No parking

Payment methods

Credit cards accepted

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An osteria overflowing with creative Italian and French cuisine

Osteria Take is a hidden gem where you can enjoy creatively crafted Italian and French dishes by a chef from the Kansai region. In a calm space primarily featuring counter seating, you can savor dishes that add new approaches to familiar ingredients. Notably, the house-made bread and the uniquely prepared risotto are truly surprising delights. Additionally, it can also be enjoyed as a wine bar, offering a selection of rare wines and sake.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mami

@mami-265861

Japan

Oct 7, 2025

4.1

The interior of the restaurant is stylish, with a counter that creates a comfortable atmosphere. The dishes that combine the charms of French and Italian cuisine are visually stunning and exciting. The flow of the course is pleasant, and the appetizer of bonito and melon is a fun and substantial combination. The bamboo shoot and clam soup has a great texture, and the following crab cream pasta has a fine noodle that clings well to the flavors. The main dish, roasted pork, features a unique miso topping, and the meat is tender and free of any unpleasant odors, which is satisfying. The homemade pudding paired with red wine caramel is delightful, and the wine is enjoyable as well. The staff's attentive service is warm and welcoming.

1

Familiar ingredients are used, but new impressions are always stirring.... This course is the pride of "Osteria Takeshi", where you can enjoy an abundance of seasonal ingredients. You can enjoy appetizers, starters, main courses, and desserts! Reasonably priced, so perfect for a small celebration or a treat for yourself!

JPY 3,850

Course [B] ¥5,000

Outstanding cost performance! Authentic Italian cuisine using fresh ingredients! This course starts with an appetizer, followed by pasta, main dish, and dessert, and is recommended for those who want to feel satisfied!

JPY 5,500

Course [C] ￥8,000

This is the "Osteria Takeshi" course, which includes appetizer, starter, pasta, two main courses, and dessert! Enjoy an extraordinary time with this luxurious course. This is the best choice for special occasions such as important birthdays, anniversaries, and business entertainment.

JPY 8,800