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Udon Shihokichi Takasaki
うどん 四方吉 高崎店
3.48
（0 reviews）JPY 1,500JPY 1,500
Udon
Takasaki-shi, Gunma, Japan
Reservations
No reservations
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Address
Seating Options
Counter
Facilities
Parking lot available
Barrier-free available
Payment methods
Card accepted (VISA, Master, JCB)・Electronic money accepted (Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD)・QR code payment accepted (PayPay)
A restaurant famous for its rich curry udon
The house-made, thick, chewy udon noodles pair perfectly with a rich and flavorful curry made from a unique blend of 20 spices and fresh milk. The interior is bright, with many counter seats arranged for a relaxed atmosphere. Enjoying the curry udon with various toppings enhances its depth, providing a special experience. The diverse menu is also a highlight, offering new flavor discoveries with each visit.
Ratings
3.48（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Daily Special B: Chicken Curry Udon with Half-Cooked Flavored Egg and Rice (Small)
JPY 980
Today's Special (Burdock Tempura)
JPY 60
Shrimp Tempura Curry Udon
Udon noodles in a rich curry broth with shrimp tempura
JPY 900
Rich Pork Curry Udon
Sweet pork belly and creamy curry udon with plenty of milk is the best.
JPY 840
Tuesday Special B: Thick Pork and Yam Curry Udon
JPY 900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Udon Shihokichi Takasaki
Japanese
うどん 四方吉 高崎店
Korean
우동 시호키치 타카사키점
Traditional Chinese (Taiwan)
烏冬 四方吉
Traditional Chinese (Hong Kong)
烏冬 四方吉
Reservations
No reservations
Phone number
Address
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Payment methods
Card accepted (VISA, Master, JCB)・Electronic money accepted (Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD)・QR code payment accepted (PayPay)
Facilities
Parking lot
available 15台 ※第二駐車場有
Wheelchair accessible
available 車椅子で入店可
Smoking
Non-smoking
Opening date
February 23, 2006
Restaurant details
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