Shodoshima Ramen Hishio
小豆島ラーメンHISHIO 倉敷美観地区店
3.38
(0 reviews)Reservations
No reservations
Budget
JPY 1,000
Hours
Sunday
11:00~16:00
(L.O.15:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~16:00
(L.O.15:30)
Accepts reservations
Wednesday
11:00~16:00
(L.O.15:30)
Accepts reservations
Thursday
11:00~16:00
(L.O.15:30)
Accepts reservations
Friday
11:00~16:00
(L.O.15:30)
Accepts reservations
Saturday
11:00~16:00
(L.O.15:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.61km from Kurashikishi station0.62km from Kurashiki station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards not acceptedElectronic money not accepted.QR code payment available
Ratings
3.38(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Shirokabe Soba
Ramen with mackerel
JPY 850
Soy Sauce Ramen
Ramen with soy sauce and dried sardines
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shodoshima Ramen Hishio
Japanese
小豆島ラーメンHISHIO 倉敷美観地区店
Korean
쇼도지마 라멘 히시오
Simplified Chinese
小豆島拉面Hishio
Traditional Chinese (Taiwan)
小豆島拉麵HISHIO - 倉敷美觀地區店
Traditional Chinese (Hong Kong)
小豆島拉麵HISHIO - 倉敷美觀地區店
Reservations
No reservations
Phone number
Address
Nearby stations
0.61km from Kurashikishi station0.62km from Kurashiki station
Hours
Sunday
11:00~16:00
(L.O.15:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~16:00
(L.O.15:30)
Accepts reservations
Wednesday
11:00~16:00
(L.O.15:30)
Accepts reservations
Thursday
11:00~16:00
(L.O.15:30)
Accepts reservations
Friday
11:00~16:00
(L.O.15:30)
Accepts reservations
Saturday
11:00~16:00
(L.O.15:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Seating Options
Counter
Payment methods
Credit cards not acceptedElectronic money not accepted.QR code payment available
Facilities
Parking lot
None 市営駐車場 北100mパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 27, 2012
Restaurant details
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