Straits Kitchen

soy, salt and pepper

miso butter

green chilli dip

kimchi brown crab emulsion, coriander

horseradish, soy-cured egg yolk, furikake, lime gel

goat curd, endives, sambal oelek, mint

tomato nam prik ong style lentils, almonds

baby gem, toasted sesame, nam jim dressing

sriracha sauce, pickled ginger

prawn and chive dumplings, green onion

sweet soy, sesame, herb oil

char siu glaze, plum ketchup

saikyo miso, yellow curry, toasted seeds

toasted coconut, lime yoghurt, kalamansi powder

pickled apple, pumpkin seed satay, peanut ravy

Sichuan pepper sauce

hibiscus onion, sweet soy and stout jus

aubergine caviar, men mole curry sauce

spring onion, cardamom, chicken jus

lemongrass and toasted coconut purée, garlic cream

Sichuan pepper sauce, salt and pepper chips

Burford brown egg, XO sauce

Sichuan pepper, confit garlic

red onion, salt and pepper

(must be chosen by the whole table)

horseradish, soy-cured egg yolk, furikake, lime gel

char siu glaze, plum ketchup

toasted coconut, lime yoghurt, kalamansi powder

sweet soy & stouts, hibiscus onion

vanilla, soy and sesame caramel centre