Gosan Suje Galbi
고산수제갈비
3.00
（0 reviews）Korean
Euijeongbu, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:00~22:00
Accepts reservations
Monday
11:00~22:00
Accepts reservations
Tuesday
11:00~22:00
Accepts reservations
Wednesday
11:00~22:00
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
돼지생갈비 300g
돼지생갈비 (국내산, 300g)(20,000원)
KRW 20,000
돼지양념갈비 300g
돼지양념갈비 (국내산, 300g)(18,000원)
KRW 18,000
돼지그린포크 250g
돼지그린포크 (국내산, 250g)(18,000원)
KRW 18,000
소양념갈비 300g
소양념갈비 (국내산, 300g)(35,000원)
KRW 35,000
갈비살 200g
갈비살 (미국산, 200g)(23,000원)
KRW 23,000
한우육회 200g
한우육회 (국내산, 200g)(30,000원)
KRW 30,000
돼지그린포크포장 1kg
돼지그린포크포장 (국내산, 1kg)(35,000원)
KRW 35,000
왕갈비탕
왕갈비탕 (미국산)(11,000원)
KRW 11,000
함흥물냉면
(9,000원)
KRW 9,000
함흥비빔냉면
(9,000원)
KRW 9,000
후식 물냉면
(3,000원)
KRW 3,000
후식 비빔냉면
(3,000원)
KRW 3,000
한우된장찌개
(3,000원)
KRW 3,000
공기밥
(1,000원)
KRW 1,000
맥주
(5,000원)
KRW 5,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gosan Suje Galbi
Japanese
ゴサンスジカルビ
Korean
고산수제갈비
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~22:00
Accepts reservations
Monday
11:00~22:00
Accepts reservations
Tuesday
11:00~22:00
Accepts reservations
Wednesday
11:00~22:00
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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